Spicy herb blood sausage meatballs
Beef meatballs with tomato sauce
Fried meatballs with mint
meatballs with mint
fine herbs
Meatballs,warm vegetables in spicy gravy
Pork,dill and curry meatballs,sweet and sour red cabbage
Hiziki, tofu, onion and parsley balls with vegetables
Assorted herbs
Clear broth with dumplings and chives
Chicken quenelles
Fresh herb pancake with marinated salmon
sea bream timbale
Veal rib roast with asparagus and fresh pasta
Tomatoes stuffed with scrambled eggs and fresh herbs
Fish balls with basil,thinly sliced turnips
Dahi vada,lentil balls with yoghurt and cumin
Lentil Croquettes and mashed potatoes with herbs
Falafels
Courgette and herb gratin
Feijoada
Fish balls with spring vegetables
Meatballs with mint
Boles de Picolat, Catalan-style meatballs
Vegetarian balls with sesame seeds and pine nuts
Quinoa and herb balls
Meat balls with tomato and onion sauce
Chicken in creamy saffron sauce
Winter salad
sole and oyster mushroom rolls
Meatballs wrapped in cabbage leaves
Veal meatballs with pine nuts and mushrooms
Meatballs in tomato sauce and rice
Maccheronis with truffles and meatballs
Fish carpaccio
Cooking meatballs in a frying pan
Semolina with meatballs,eggplants,chickpeas and splitpeas
North african lamb meatballs with couscous
Raw meatballs with parsley on a wooden surface
Chicken with paprika sauce
Flower petals,chives,basil,mint and rosemary
Fresh harbs
Cabbage and salmon Parmentier
Small casserole dish of tuna and potatoes
Meatballs with squid
Quercy lamb meatballs
Composition with herbs
Pepper fried balls
Coriander meatballs
Ham and fine herb raviolis
Omelette with frog's legs
Radish gratin
Candy shaped veal stuffed with almonds
Minced meat balls on skewers
Tomatoes stuffed with Pierre Robert
Monkfish wrapped in lettuce leaves with beer sauce
half-cooked tuna with herb crust
Cream of asparagus soup with meat dumplings
Meatballs with semolina
potato and olive tajine
Lamb meatballs in tomato sauce
Sticky rice balls with green vegetables
Ham and rice balls
Braised red cabbage with pistachios,veal and gingerbread meatballs
Ham and herb waffles on plates
Meatball and rosemary kebabs
White fish balls with coriander and semolina with poppyseeds
Stuffed eggplants and zucchinis
Pan-fried gambas with sechuan pepper and chives
Potato in it's jacket with mustard-flavored fromage blanc
Herb and quark dumplings in vegetable stock
Mashed potatoes with chives
Potatoes with herbs
Truffade Auvergnate
Green rice with hers and garlic
Potatoes stuffed with cheese and chives
Penne with tuna and caper sauce
Tuna Escabeche with tomatoes,onions and chives
Sole with mushrooms,dried tomatoes,garlic and chives
Lentil salad
Scrambled eggs with herbs and spinach leaves
Scrambled eggs with mushrooms and chives
Red tuna Carpaccio
Quadruccis with pumpkin and broad beans
Tomato and red onion salad
Sea bream with tomatoes and fried potatoes
Cold cabbage and cod
Various herbs with tags
Assorted culinary herbs in terracotta pots
Various herbs on a dark grey surface
Bouquet of herbs with garlic chives, parsley and basil
Meatball appetizers
Different flavoured quinoa Croquettes
Stewed Paupiettes in tomato sauce
Bavarian wedding soup
Weisswurst carpaccio with parsley-mustard pesto
Various fresh herbs in jugs
Pan-fried salmon with spring vegetables(topic : salmon)
Four flowerpots with various herbs
Young cockerel marinated with honey
Raw lamb meatballs with Moroccan spices
Meatballs in spicy tomato sauce with coriander and garlic on rustic table
Lamb meatballs
Meatballs with potato salad
Spare ribs
Cod with virgin sauce
Scallops with leek fondue
Couscous with meatballs,merguez and brochettes
Selection of herbs
Small pots of herbs with signs
Pan-frying mackerel fillets
White sausage flan
Mimosas eggs
Various fresh herbs for making lasagne
Cumin kebebs
Lamb meatballs on a bed of couscous with peas, mint and yoghurt
Artichoke carpaccio ( topic : the raw)
Balls of creamed egg coated in chives
Stuffed potato dumplings with chives
Lentil balls with green beans and carrots
Falafels with vegetables
Fritters with a chive sauce and lettuce
Cod and asparagus Papillote
larded salmon paupiette with noodles
Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)
Squid and shrimps with fried garlic and chives
Salt-cod with rosemary flowers and chives
Butter beans with chives
Rabbit coated in breadcrumbs with cucumber in yoghurt
Pumpkin tart
Scallops with mousserons
Fish fingers with chive mayonnaise
Veal escalope with breaded avocados
Brouillade normande
Tagliatelles with salmon
Smoked salmon and haddock carpaccio,soft-boiled egg
potato with blue cheese (topic : potato)
Piece of doe with redcurrant sauce
Ham,cheese and chive toasted sandwich
Roast spiny lobster tails
Pork raviolis
round baby courgettes stuffed with cheese
Salmon and roquefort sliced roll
Tomato,onion and mozzarella sandwich
Eggplant rolls filled with tuna
Skate with herbs
Fresh herbs, mortar and a chopping knife
Pumpkin Croquettes with white and wild rice,soya sauce and poppy seeds
crawfish, asparagus and primrose salad
Basket of fresh herbs
Turbot with vegetables
Pea and broccoli soup
Cheese socks with melted butter (Switzerland)
Konigsberger meatballs, with parsley potatoes
Spinach dumplings with chive sauce
Spanish Albondingas, meatballs in spicy tomato sauce
Iraqi Kumbas
Baby banana and chocolate Croquettes
Lamb burgers with mint and spinach
Lebanese tabbouleh and tzatziki
Herb and onion minced meat loaf
Foie gras and peanut Creme brulee
Salmon marinated with white wine and herbs
Caillettes
Konigsberger meat balls with capers and parsley on plate
Frying pan with Swedish kottbullar meatballs in mushroom gravy and bowl of mashed cranberries
Truffade
Blood sausage parmentier
monkfish with rice and okras
baby rabbit with parsley and Grenaille potatoes
Large green woven basket used as a container for fresh culinary herbs in a garden outside in summer
Tunisian beef balls with mint and coriander (topic: tunisian cooking)
Pork kidney fricassee with Madere and parsley
Polpettine speziate e frittelle di pane (spicy meatballs with bread fritters, Italy)
Veal meatballs with Roquefort
Spicy herb salad
Potato,goat's cheese and leek salad
Brochettes of marinated and grilled mushrooms
Veal sweetbread and almond salad
Chicken breast with new potatoes and fava beans in a creamy sauce
Liver dumplings
Youvarlakia (Meatballs in sauce, Greece)
Mixed rabbit salad
Yakitori
falafels
Quinoa balls
Seitan balls
Meat and vegetable Fondue
Scotch eggs
Chicken and ham croquettes