Preparing a fig
Preparing an apple
Preparing an Italian-style melon
Preparing a carved melon
Taking the seeds out of the melon
Making melon balls
Filling the melon with melon balls
Preparing an orange
Slicing an orange
Peeling a fig
Peeling an apple
Cutting a quiche
Preparing a spiny lobster
cutting the fig in the shape of a flower
Carving a loin of lamb
Slicing a pineapple
Peeling an orange
Preparing a crab
Slicing a duck breast on a carving table
Slicing an entrecote on a carving table
cutting the skin off a pumpkin
Preparing the client's table for desserts
Carving a roast chicken
Peeling an orange and making orange zests
Carving a roast beef
Slicing the cheese
Slicing a courgette
Cutting a green pepper
Slicing tomatoes
Cutting a piece of Comte
Country bread
Man cutting a loaf of bread
Slicing a strawberry
Chopping onions
Thinly slicing the button mushrooms
Slicing a tomato
Slicing a red cabbage
Cutting kidneys flambe
Preparing a salmon steak
Serving melon with a glass of red wine
Cutting the paste into diamond- shapes
Slicing a dried sausage
Peeling a mango
Carving a saddle of lamb
Preparing tuna makis
Slicing a marinated radish
Cutting a pineapple
Preparing cotton candy for a buffet
Slicing an avocado
Carving roast beef
Making orange zests
Cook preparing a recipe with almonds
Cook preparing a recipe with hazelnuts
Carving a raw ham on a ham stand
Slicing a chitterlings sausage
Preparing to carve a raw ham on a ham stand
Large piece of raw pork on a cutting board
Cutting the seaweed sheets
Slicing white cabbage
Cutting seaweed sheets for makis
Cutting a tomato
Slicing an onion
Cutting lettuce
aubergines
Quarter of a Forelle pear
Preparing shellfish
Cook preparing dried tomatoes
Preparing an Italian-style melon on a carving table
Broken slice of watermelon
Yellow grapefruit segment
Preparing traditional Salvators :cutting the fudge into pieces
Browning the sliced eggplants
Kidneys flambe
Waiter serving a plate
Clearing away the finished dishes
Laying the table
Preparing a table in a restaurant
Kitchen knife on cutting board
Cook chopping vegetables
Slicing leeks
Chocolate decorations
Chopping a shallot
Cutting off the sides of the pastry
Roquefort on a cheeseboard
Cutting the mango and the tomatoes into dices
Slice of watermelon
Tangerine segments
White grapefruit segment
Quarters of lemon
Cutting and apple with an Opinel
Raw roast veal
Preparing an expresso
Serving a slice of loin of lamb
Taking the skin of a piece of smoked eel
Slicing a smoked salmon
Three year old boy eating clementines
Cutting the prunes
Preparing a salmon recipe
Preparing the ingredients
Bowl of sliced button mushrooms
Quater of a pumpkin
Arranging the apples on the pastry in the mould
Placing the sliced roast beef in a plate
Cooking scallops a la plancha for a buffet
Norwegian knife and smoked salmon
Person slicing a loaf of bread
Comte
Two quarters of a fig
Fresh fig (half and quarters)
Fresh fig (half and quarter)
Peeling a button mushroom
Peeling onions
Nectarine with skin and stone
Watermelon skins
Slices of lemon
Angelys pears
Peeling raw shrimps
Cutting salt-cod
fresh fig
Pieces of raw beef on a chopping board
Person presenting a bottle of Clos des Cordeliers
Person presenting a bottle of Chateau de Gourgazaud
Preparing salmon steaks on a carving table
Knife srapping the pat of butter
Preparing smoothies for a buffet
Peeling an apple with a big knife
Clearing away the table
Waiter taking an order from clients in a restaurant
Preparing shellfish on a carving table
Sliced star fruit
Fresh green fig cut in half
Carving a leg of lamb
Carving a roast pigeon
Raw swordfish
Serving cheese in a restaurant
Quarter of a tomato
Cut-out melon
Slicing the lobster flesh
Cutting chicory
Chopping red peppers
大根と人参のデコ野菜
mandarine segment
Slices of pumpkin
Quarter of a pear
Quarter of a lemon