写真素材の検索結果

Fish Sauerkraut with thyme

Fish Sauerkraut with thyme

Sauerkraut with haddock

Sauerkraut

Fish Choucroute

Sauerkraut

Sauerkraut

Sauerkraut salad

Fish Sauerkraut

Grilled artichokes with thyme and garlic

Seafood Sauerkraut

Broad bean Barbouillade

Cooking the fish

Whole roast duck with thyme and bay leaves

Chicken with pink garlic

Guinea-fowl with sauerkraute and juniper berries

armoricaine-style lobster (topic: Brittany)

Roast loin of pork stuffed a la montbeliarde

Sauerkraut with Alsace wine

Haddock and Choucroute Aumonieres

Sauerkraut

Stuffed cod with vegetables and Piperade

Salmon cooked with lemon and thyme

Marinated thin beef fillets with sage and thyme

Fish Choucroute

Fish Choucroute

Cod marinated with paprika brochettes and grilled vegetables

Fried egg

sauerkraut (topic : tradition)

Zucchinis with Morbier

Rabbit with lemon

Cod with haricot beans

tuna in oil with seasoning

lamb chops with thyme and courgettes

Leg of duck conserve with thyme

Potato,bacon and thyme savoury cake

Stewed tomatoes marinated in olive oil and thyme

Salmon and sorrel lasagnes

Casserole dish of Choucroute with veal Paupiettes

Beef Choucroute

Salmon marinated with dill

Marinated sardines with thyme

Salt cod-spinach omelette

Sweetbread croutons with confit tomatoes and thyme

Beef and carrot stew

Seafood Choucroute

Rabbit Civet en saugrenee

Leg of lamb with garlic and thyme

Sauerkraut salad with smoked ostrich

Courgette,country dried sausage and thyme brochettes

Veal Paupiettes with green olives

Surbratl (salted knuckle of pork) with sauerkraut on platter

Mussels and carpet-shell clams

Steaming carpet-shell clams

Loin of lamb and thyme casserole

Provencal-style rabbit

Sea buckthorn & sauerkraut juice with lemon balm

Sardine fillets marinated with thyme and rosemary

Shellfish with lime and thyme cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Scallop Escabeche with red shiso and vegetable tartare

Choucroute

Royal choucroute

garnished Choucroute

Seafood Choucroute

Cooking the potatoes

Choucroute tart

Garnished Sauerkraut

Eel matelote

White fish,mushroom and courgette papillote

steamed mussels

Rabbit stuffed with goat's cheese

Pissaladiere

Preparing the sauce

Poached egg with pak-choi cabbage saute

Chicken and thyme Croustillant

Boar meat,carrots and rosemary marinating in red wine

Sardine tart

Surmullet with fennel and shallot butter with saffron

Scallops wrapped in chicory leaves,orange sauce

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Cabbage stuffed with salmon (topic : salmon)

Mediterranean veal stew

A piece of sauerkraut quiche with parsley on plate

Potato noodles with sauerkraut and bacon

Poached cod with garlic puree

Sauerkraut dumplings with butter and parsley crumbs

Sauerkraut with chives and trout

Monkfish and chorizo sausage kebabs

Choucroute

Sauerkraut with black cumin

Choucroute (sauerkraut speciality from Alsace)

Choucroute (sauerkraut speciality from Alsace)

Rabbit and prune civet

Piperade with fried eggs

Coddled egg with roquefort

Preparing the Choucroute

Crozets with diced ham,butter and thyme

Potato and salmon cheese-topped dish

Pigeon terrine

Salmon marinated with white wine and herbs

Sole with mushrooms,dried tomatoes,garlic and chives

Sauerkraut salad with lamb's lettuce, papaya and nuts

Baked eggs with tuna

Oven-baked red mullets with herbs

Pressed potatoes with thyme from the island of Re

Casserole dish of cod and potatoes with mustard sauce

Onions stuffed with ratatouille

Roast monkfish a la provencale

Cep carpaccio

Crayfish and cabbage Paupiettes

Sauerkraut in terracotta dish and on fork

Chopping the herbs

Jar of cooked Choucroute

young roast chicken with lemon mousse and lemon thyme

Pork rolls stuffed with sauerkraut

Sauerkraut

Roast leg of lamb with beans

Linguini with mozzarella, tomatoes and herbs

Scallops with celery puree and pink grapefruit

Stuffed vegetables with beef (step by step :final)

Leg of lamb with garlic

Rabbit cooked with beer and vegetables

Duck cooked with beer and button mushrooms

Lamb and courgette Tian

Roast veal with shallots and five peppers

Pissaladiere

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the carrots to the beef stew

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Curried Choucroute filo pastry pies

Ingredients for classic sauerkraut

Filled pork steaks with grenailles (small potatoes)

Stuffed pig's stomach (from the Palatinate)

Sauerkraut and potato bake with sausages

Sauerkraut

Pancakes with sauerkraut and mushrooms

Duck with sauerkraut and herb gnocchi

Red peppers in oil

Krautschnecken (pancake rolls filled with sauerkraut)

Meat platter with sauerkraut and potatoes from Alsace

Meat platter with sauerkraut and potatoes from Alsace

Sojabratwurste auf Sauerkraut mit frischem Lorbeer auf Holzuntergrund

Spaghettis with shrimps

Apple and thyme jelly

Herby nut roast with a pistachio crust and sauerkraut

Sausage and sauerkraut tempuras

Breaded lamb chops

Shellfish saute with herbs

Tomato and thyme jam

Leg of lamb in herb crust

Fried apple cakes with vanilla sauce, meat dumplings with sauerkraut and caprese dumpling soup

sauerkraut

sauerkraut

Fish Sauerkraute

Veal chop in a casserole dish with garlic and thyme

Shrimp brochettes with thyme,garlic and lemon

Wholewheat bread with mustard, sauerkraut, bacon, onion and peppers

Pan-fried ceops with coarse salt

Tuna coated with herbs,peppers and Aioli

Tagliatelles with salmon

Grilled red mullets on a bed of broad bean and basil salad

Lobster with vegetables and chervil

Saxon salmon gratin with wine

Thinly sliced cabbage

Rabbit with sage wrapped in cabbage leaves

Beef a la guardiane

Stuffed salmon on sauerkraut (Alsace)

Hearty sauerkraut soup

Ruben Style Baked Chicken with Arugula; Basket of Bread

Sauerkraut, white cabbage, salt, ground caraway and sauerkraut juice

piece of salmon with almonds

Blini with marinated tuna and tapenade

Filet mignon brochettes with sesame seeds

stuffed mushroom au gratin

Veal Blanquette

Sauerkraut with carrots and bay leaves

Potato and sauerkraut stew with pork roulades

Kappes Graves (Sauerkraut stew with pork)

Salmon bake with champagne sauerkraut (Saxony), Coq au vin

Sauerkraut soup with mushrooms

Pork belly confit with mashed potatoes with sauerkraut

Pasta with cauliflower and gorgonzola gratin

Potato cakes with thyme

Garnished Sauerkraut, wine and beer

Meat platter with sauerkraut, knuckle of pork and sausage

Sauerkraut with juniper berry and bay leaf on wooden fork

Home-made sauerkraut in jar and on fork

Char confit with honey tomatoes and fennel sauerkraut

Pigeon on the barbecue

Chicken in salt crust

Rabbit with apples and cider sauce

Salmon,broccoli and potato cheese-topped dish

Potato dumplings with smoked pork and sauerkraut

Choucroute garni (Alsatian-style sauerkraut, France)

Fresh herb pancake with marinated salmon

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Pan-fried salmon with lime and poppy seeds

Grilled pike-perch fillet with creamed cabbage and black pudding pockets (Alpine cuisine)

Sauerkraut with sausage and potatoes in a glass jar