写真素材の検索結果

Plate of beef steak with rosemary and vegetables in a wine bar

Plate of tortellonis with basil,shallots and breadcrumbs in a wine bar

Bass with artichokes and onions,white wine and saffron sauce

Plate of grilled bass on a table outdoors

Bar in a restaurant

Raw beef for bourguignon

Strogonoff-style beef saute

Bass fillet with mild spices and mussels

Hot sausage from Lyon

Vegetable Parmentier

Bass with artichokes and onions,white wine and saffron sauce

Lobster with herbs and young vegetables

Poule au pot

Empty glasses hanging

Cafe latte Machiato

Cold Cappuccino

Cafe latte machiato

Cold vanilla coffee

Machiato expresso

Tournedos steak

Bass fillets with quenelle puree

Crumbled gingerbread with smoked mackerels,chives and carrots

Carrot and chive Flan

Bass with pistou

Gigot de 7 heures

Marinated mackerels with lemon

Cheese spread on bread and a glass of wine

jugged boar with cranberry sauce and polenta

Glass of red wine

ossau iraty yakitori

Glasses

Expresso and Cannele

grilled piece of bass with granulated salt and young vegetables

Dried sausage,bread and a glass of red wine

Pieds paquets with herbs

Pot au feu

beef stew with carrots

Roast beef stuffed with herbs in a luxurious decor

Red mullet fillets with pesto and pine nuts

Chicken hotpot

Chicken pot pie with stuffing

Red cabbage,rocket lettuce and carrot granary bread sandwich

Bass fillet with salsifies

Bass fillet with herb sauce and spring vegetables

Bass grilling on the barbecue

Bass fillet with oysters,caviar,fried leeks and parsley cream sauce

Four cheese filo pastry pies

shoulder of lamb stew with tarragon gravy

Thick piece of bass with herb crust

Celery jelly,parsley and green apple

Bass

Loin of lamb with walnut crust

Pan Seared Rockfish with Grapefruit Brulee and Spinach

Thick round fillet stuffed with vegetables

Poulard hen Demi-deuil with truffles

Pork wrapped in bacon with fruit

Loin of lamb with filo pastry crust

Chicken with fresh morels

fillets if whiting with oranges

Rabbit with citus fruit

mushrooms and shallots in puff pastry with Volnay red wine

Verrine of fresh vegetables and smoked salmon

beer

Stemmed glasses

Bass tartare and mushroom Verrine

Snails from Bourgogne with parsley butter

Roast veal with tomatoes

Sea bas with saffron and spring vegetables

Camembert,bread and a glass of red wine

Provencal-style turkey with steamed broad beans and chanterelles

Penne with beef stew

Beef and carrot stew in casserole dish

Autumn Filet mignon

Roast pork with cumin,raisins and onions

Langoustines with white butter sauce

Casserole dish of veal Blanquette

Potato salad with fresh herbs and homemade mayonnaise

beef emince with fresh peapods

Macaronis gratin

Braised fish with potatoes and fresh spinach

Lamb-Vegetable Stew with Herb Sauce

Chicken,chinese cabbage,carrot,beansprout,cilantro and citronella Thai salad

rabbit in cider with mashed vitelotte potato (topic : tradition)

Stuffed rolled turkey in a luxurious decor

Cod in beer sauce

lamb in pastry crust with potatoes

Seafood platter

rabbit conserve with rosemary (topic : tradition)

Stuffed leg of chicken and potato and herb Rostis

Sardine Tartare with avocado cream and Roquefort cream

Bass with fennel

Small courgette papillotes

Lamb with vegetable and red wine sauce

Bistro meal of lamb shanks in red wine on table

Flank and shallot Parmentier

Crunchy bass with nutmeg

Bass with lemon and herbs

Bass with fennel and herbs

Sea bass fish fillets wrapped in bacon on a potato mash with spinach and chives with a pour of white wine sauce

venison civet with huntsman sauce

Potato salad with fresh herbs

scallop aumoniere crepe parcel

Round slices of cassava topped with Chipirons and West Indian peppers

Osso-bucco with tagliatelles

turnip and onion baked gratin

Scrambled eggs with chives

Mussels marinated with celery and thyme

Fresh herbs in the kitchen

Rabbit terrine

Raw button mushroom and cashew salad

Raviolis with sage

Linguine with carpet-shell clams

Lobster with apples and pink peppercorns

Blood sausage and white sausage tart

A tray holding individual jars of fresh pressed juices (green spinach, lemon ginger, spirulina, orange carrot turmeric, and beet)

Individual jars of fresh pressed juices with straws (spirulina, orange carrot turmeric, spinach, beet and lemon ginger)

Individual jars of fresh pressed juices with straws (spirulina, orange carrot turmeric, spinach, beet and lemon ginger)

Blueberries with red wine and rosemary

Savoy cabbage and potato rolls in parchment paper

Bass and gambas tajine

Homemade foie gras with crunchy vegetables

Rolled and stuffed roast veal with vegetables

Radish shake, and a fruit and chilli shake

Garlic and rosemary in olive oil

crunchy fennel and mediterranean prawns with star anise

A Plate of Steaming Mussels

Cocktail

Spring vegetables with goat's cheese and herbs

Tunisian beef balls with mint and coriander (topic: tunisian cooking)

Mini kebabs

Sea Bass with mushroom and leeks

Salmon pearl,sprout,tomato,cucumber and basil salad

Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)

penne with tomato coulis

Pan-fried bass in red wine sauce with mashed potatoes

Carrot,cabbage and celery smoothie

Mackerel tartare

Couscous

Vegetable and ham tagliatelles with an egg

Pureed carrots,chickpeas and ground chicken breast

Potted rabbit with onion jam

Fish,lobster and herb terrine

Sunday lunch

Pouring carrot juice into a glass

Cauliflower tabbouleh with green apples and coriander

Poulard hen stew with Pastis and basil

Casserole dish of fish stew

Magret wrapped in chicory leaves

Steamed salmon and potatoes in a glass jar with peas and chard

Ingredients for Asian noodle soup with vegetables layered in a glass

Making Asian noodle soup in a glass: Add hot water and leave to brew

Asian noodle soup with peas, carrots and basil in a glass

Vegetables preserved in oil

A vegetable salad with herb frittata rolls in a glass jar

Jars of pickled vegetables (watermelon, cucumber, celery, tomatoes, garlic, dill) from Russia

Jars of pickled vegetables (watermelon, cucumber, celery, tomatoes, garlic, dill) from Russia

Pickled vegetables from Russia (watermelon, cucumber, celery, tomatoes, garlic, dill) in jars

A jar of sour preserved carrots

Bass and button mushroom cooked in greaseproof paper

Marinated shrimps

Bowls of homemade chicken stock with potatoes, carrots and parsley

Bowl of homemade chicken stock with potatoes, carrots and parsley

Pork medallions with a Duchesse potato topping

Millet and feta salad with beetroot and parsley in a glass jar

Millet and feta salad with beetroot and parsley in a glass jar

Rosemary

Stuffed roast chicken with apples and potatoes

Giant prawns and quinoa in a glass with lime and baby spinach

Christmas menu

An arrangement of vegetables, apple and herbs in a glass

Carrot and sweet potato soup with mint croutons

スズキの香草焼き

Potato and sweet potato tian with ginger and rosemary in jars

Pot-au-feu

Roast beef with a red wine and olive sauce, Duchess potatoes and chicory

パブ料理　スズキのグリルとワイン

Steak tartare in a glass chemical testing bottle

Filo-pastry filled with sardines and tomatoes

A chicken leg with onions and rosemary served with a glass of red wine

Roast turkey with green beans and dauphine patatoes

Pieds paquets

Beef toungue with spicy sauce with capers and mashed potatoes

Roast chicken with apples and potatoes

Rolled chicken breasts with green beans and potatoes with almonds

Blood sausage,diced bacon and apple Choucroute

Lamb with vegetable and red wine sauce

Osso bucco

Potato salad with hot dog sausages

Plate of herb encrusted bass filets

Kitchen counter with chalkboard splashback and white wall-mounted shelf

Gin and tonic with lemon, ice cubes and rosemary between various bar utensils

Scallop with orange soup (nage)

Bistro meal of T-Bone Steak with bercy sauce and red wine on table

Fillet steak with rosemary, roast potatoes, glass of wine

Beef steak with apples and red cabbage

Crab Croustillants

bass and creamed chicory nage broth

Artichokes with dill

Corn lettuce,haddock and orange zest salad

Mullet stuffed with herbs