Preparing a plate of grilled sole
Filleting a poached turbot
Grilled red mullet fillets on a bed of coarse salt
Faux filet
Grilled spicy red mullet fillets on baby spinach leaves
Sole fillet with cider butter
Sole fillet with chop suey vegetables
Chilled red mullet Escabeche
Piece of salmon with button mushrooms
Tea-flavoured duck brochettes
Sole fillets with leeks
Rolled sole fillets with green asparagus
Sole fillet with squid ink sauce
selection of raw fish fillets
Pan-fried soles with herbs and lemon
Adding the butter to the black pepper sauce
Preparing steak with black pepper sauce on a carving table
Red mullet fillets
raw empereur fillet
Raw cod fillets
Ingredients for toasts with anchovies and light tomato tapenade
How to prepare Schnitzel Holstein (escalope topped with a fried egg)
Grilled fillet steak
Grilled ribeye steak with sauce
Grilled beef chop
A grilled ribeye steak with sauce
Woman serving pork fillet, tomatoes & basil on toast
Assorted pieces of raw beef
Boned pork fillet to be roasted
Sea bream fillet
Blue whiting fillets
Cagnot fillets
Raw salt-cod fillets
Raw sardines
Vacuum-packed cod fillets
Frozen cod fillets
Raw sea bream fillets
Raw pink sea bream fillets
Fillets of monkfish
Slices of raw monkfish
Raw fillets of red tuna
Raw fillet of red tuna
Raw fish fillets
Herring fillets marinating with lemon
Grouper
Raw fillet of bass
Raw salmon fillet
Salmon fillets
Grilled beef medallions with pink peppercorns, Cognac and bay leaf sauce
Carving a thick beef chop
Raw horse meat fillet
Spanish pork fillet in salt crust
String bag of red onions
Raw fillet of pork
Raw fillet of beef
Raw beef fillet
Sardine fillets with olive oil
Beef fillet on a charcoal grill
Placing the sliced roast beef in a plate
Woman serving pork fillet, tomatoes and basil on toast
Filet Mignon
Fish fillets
Raw pike-perch fillet
Salt-cod
Red mullet fillets with pink peppercorns and green beans
Raw fillets of cod
Fillet of salmon
Salmon
selection of fish:salmon fillet,monkfish,red mullet and empereur
Raw grouper fillets
raw salmon fillets
Raw hake
John Dory fillet, shredded leeks, oyster sauce
Tagliata with grilled vegetables and lavender
Grilled beef fillets with a gingerbread glaze
Sirloin steak with herbs and grilled bread
Beef fillet en chevreuil with roast figs and pears
Beef fillet wrapped in bacon with grilled tomatoes
Different pieces of raw duck
Raw beef rump steak
Bingo beans
Raw beef
Gegrilltes Rindersteak mit Beilagen auf Teller (Aufsicht)
Slicing an entrecote on a carving table
Grilled porks fillets with turnips
Grilled beef steak with vegetables
Scorpion fillets a la barigoule
Meagre fillets en mariniere
Steamed whiting fillet with vegetables
Raw fillets of veal
Boeuf a la ficelle with mustard sauce
Venison fillet with pepper sauce
Roast beef with Madere sauce
Beef fillet in pastry crust
Serving cheese in a restaurant
Carving a saddle of lamb
A venison medallion with a slice of goose liver and grilled bread
Grilled veal chop with herbs
Pork filet mignon
Grilled sirloin steak with a baked potato
Barbel fillet with herb emulsion
Veal fillet with grilled vegetables
Grilled pork chops with curry sauce
Fried beef fillet steaks with pepper
Griddled fillet steak with sweet potato fries and chimichurri sauce
Gegrilltes Rindersteak mit Gewurzen auf schwarzem Untergrund (Aufsicht)
Tournedos mit Zuckerrohr
Fillet steak with mushroom sauce and rice
Barbecued steak with cherry sauce (seen from above)
Grilled beef steak with a Coeur de boeuf tomato
Pork fillet on a barbecue
Red mullet fillets and mashed potatoes with herbs
Salmon with asparagus
Red mullet fillet with wheat
Pike-perch with leeks
Red mullet Pissaladiere
John Dory fillet with orange butter
Pan-frying mackerel fillets
Pan-fried salmon, herb risotto, cress and beetroot
Bass fillet with spices and citrus fruit sauce
Red mullet with eggplant caviar,pinenuts and basil
Chilled sardine fillets with lemon
Cod fillet with tomatoes and artichoke bases
sardines marinated in olive oil
Red mullet with white butter sauce
Raw whiting fillets in the frying pan
Sardine fillets marinated with orange
Hake fillet with spring vegetables
Red mullet fillet with tomato puree
Red mullet fillets,pan-fried small squid and saffron sauce
Rolled whiting fillets in curry sauce
Cod fillets with tomatoes and shallots
Salt-cod a l'escabeche
Trout with zucchinis and thinly sliced almonds
Tuna fillets with tomatoes and peppers
Red mullet fillets with confit peppers
Glazed mackerels and soya risotto
Pink trout fillets with watercress,fennel and soya
Red mullet fillets with tomatoes and black olives
Bass fillet with salsifies
Sardine fillets a l'escabeche
Fried breaded mackerels
Bass fillet with herb sauce and spring vegetables
Fish fillets stuffed with dried fruit
Panga fish fillet with Cava and gambas
Blue whiting fillets with spinach and tomatoes
Fried fish coated in breadcrumbs
Steam-cooked pollack with dill
Cold ratatouille and red mullet savoury tartlet
Cod fillet with mustard
Sea bream fillet with tomatoes and onions
Rolled and stuffed sardines
surmullet fillet with green cabbage and shoots of soya
Porgy fillets with green tea crust and warm dressing
Red mullet fillets with grelot onions
Red mullet fillets with new potatoes and zucchinis
Fillet of fish with crushed tomatoes
Red mullet fillets with vegetables and romanesco cabbage
Red mullet fillets with artichokes and morels
Seabream fillets with green tea crust
Cod fillet with red peppers and Chorizo
Red mullet fillets on a bed of tomato sauce
John Dory fillet with sugar peas and cider sauce
Steamed cod with spinach leaves
Steam-cooked cod fillet wrapped in cabbage
Salmon fillet with grapefruit and chicory
scorpion fish fillet with capers
fillet of brill with green garnish
Fish fillets with dried fruit and curry sauce
Plate of surmullet fillets
Empereur fillet with chanterelles and asparagus
Monkfish fillets with shrimps and zucchinis
Red mullet and zucchini on toast
Marinated salmon with fennel,tomato and dill
Steam-cooked bass fillet with creamy aniseed sauce
Pan-fried red mullet fillets
Mackerel fillet with rhubarb
Pan-fried salmon with ceps
Slicing the smoked haddock
Cotriade
A grilled beef chop on a wooden board (seen from above)
Grilled Certified Angus Beef Tenderloin with Maytag Blue Cheese Butter and Ragout of Brussels Sprouts
Kebab meat
Russian-style serving