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Stuffed squid

Stuffed squid in tomato sauce

Red mullets a la livournaise

Tomatoes with curry-flavored stuffing

Beef chuck with carrots and sauce

Pork Filet mignon with mustard sauce

Beef skirt with shallots

Squid stuffed with pork and prunes

Squid and peppers a la plancha

Country-style stuffed tomatoes

Mushrooms stuffed with diced bacon

beef curry and spicy semolina

Tuna steak with Sauce chien

White sausage with saffron sauce

Linguine with squid ink sauce

Small casserole dish of octopus and chickpeas

fillet of red mullet and crushed tomatoes on toast

Fish and vegetable layers

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Stuffed tomatoes

Stuffed tomatoes

Stuffed tomatoes

Stuffed tomatoes

Beef tortellonis with tomato and zucchini sauce

Fish caramelized with maple syrup and orange peppers

Eggplants with cheese

Bass cooked in a salt crust

Bass cooked in a salt crust

Grilled and stuffed squid

Plate of cooked Udons with sauces

Sauteed squid and mushrooms

Squid ink black tagliatelles

Lumaconis stuffed with salmon

Trouts with diced bacon

Sea bream in salt crust

Spicy caramelized rabbit with tagliatelles

Salmon with streaky bacon and Piperade

Small casserole dish of squid and lentils

Red peppers stuffed with squid in squid ink sauce

Rolled and stuffed eggplants

Lentil and pork salad

Provencal-style rolled pork

Lamb casserole

Lasagnes

Casserole dish of mozzarella and confit eggplants

Rigatoni stuffed with gorgonzola and zucchinis

Pink seabream with tomatoes and mint

Tomato quenelle

Stuffed tomatoes

Spaghettis with salmon and tomatoes

Sardines stuffed with Brousse

Split peas with cockles

Mussels marinieres

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

White sausage with red cabbage and orange

Black sausage with apples

Dish of pork chops with lentils and apples

Baked toamto stuffed with veal

Small casserole dish of grouper with urchin sauce

Red mullets with citrus fruit

Pork with green and white asparagus

Lasagnes

Fish fillets stuffed with dried fruit

Pig's trotters with Romesco sauce

Sauteed pork and broccoli with sweet and sour sauce

Stuffed eggplants

Thick vermicelles with squid,shrimp and monkfish

Mauritian octopus fricassee

Deep-fried fish

Octopus dome

Red pepper stuffed with fish and seafood

Tielles setoises

Thick piece of salmon with tomatoes

Macaronis with button mushrooms

Young goat with onions and mushrooms

Tuna with violets, tomatoes and raspberries

Pennoni with eggplants and tomatoes

Sardine and tomato tatin tart

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Yellow pepper stuffed with spaghettis in tomato sauce

Fish-shaped fish fingers

Preparing spaghettis Bolognaise

Thick piece of salmon with coriander and lemon cream sauce

Crunchy surimi sticks coated in cornflakes

Squid in squid ink sauce

Stuffed squid with parmesan and tomato sauce

Beef toungue with tomato and olive sauce

Thick beef steak covered with cheddar and mustard sauce

Beef,carrot and potato stew

Squid with butternut stuffing

Pan-fried scallops and squid with squid ink tagliatelles

Zarzuela

Stuffed vegetables

Spaghettis with red hot peppers

Paupiettes with onions and mushrooms

Paupiette with onions and mushrooms

Aligot from Aubrac

Green asparagus cooking a la plancha

Veal knuckle before cooking

Cheese and ham toasted sandwich

Cardoon gratin

Pan-fried cabbage and cauliflower

Fresh herring with sweet and sour leeks

Fancy salmon sandwiches

Homemade mashed potatoes

Maroilles savoury tartlet

Quickly fried sea bream fillet cooked with it's skin

Perch in garlic,wine and tomato sauce

Sauteed vegetables with octopus

Grilled squared eggplants with tomatoes

Tomato tatin tart

Vegetable Tian

White fish in sauce with octupus

Spaghetti alle vongole (topic: shellfishes)

Scallops with apples

Scallops with leeks

Pike Quenelles

Sturgeon with almond sauce and caviar

Pork with pineapple

Stewed Bourbonnais beef

Tripoux crumble

Oven cooked duck drumsticks

Morbier Tartiflette

Duck Magret with grapes

Duck magret with peaches

Meatball appetizers

Broad beans with diced bacon

Malsouka Tajine in filo pastry

Asian noodles with beef

Fried egg

Fish with red hot spicy sauce

haddock and cabbage Pannequets

Raw mackerels with onions ans carrots

Courgettes stuffed with vegetables

Baked surmullet

Sea bream with lemon,herbs and tomatoes

Lardelle trout

Cauliflower emulsion with mussels

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Crisp sea bream with rice vermicellis and peppers

Beef farfalles

Thick ostrich steak with pepper sauce

Partridge with chocolate sauce

Duck Magret with violets

Thick piece of beef with roquefort butter and mushroom fricassee

Roast pork cooked with milk

Pork Mignon with balsamic sauce

Pork with lemon

Thick beef steak with pepper sauce

Duck Magret with cherries

Pork filet mignon with red quinoa

Quail with rose petals and sauce

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Rabbit in mustard sauce

Veal with tomatoes

Spaghettis a la bolognaise

Caramelized chicken with garlic

Filet mignon with broccolis

Salt-cod with crushed whole wheat

Small casserole dish of cod in garlic sauce

Beef with spaghetti-shaped zucchinis

Pork saute with zucchinis

beef and zucchini Parmentier

Eggplants with rice vinegar and Ras el hanout

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Sole fillet with squid ink sauce

Red peppers stuffed with tuna

Cooking Boeuf Bourguignon

Roast leg of lamb

Capellinis with onions and botargo

Fish with tomato and ginger sauce

caramelized petoncle scallops (topic: shellfishes)

Steam-cooked sea bream (topic : quick cooking)

Haddock and spinach curry

Stuffed yellow tomatoes

Stuffed squid

Stuffed squid

Small casserole dish of lamb and carrot stew with oregano

Raviolis in tomato sauce

Quails with Verjus

Steak with black pepper sauce

Potato with sun-dried tomatoes and fried quail's egg

Pasta,Arame seaweed and sun-dried tomato salad

Veal and carrot stew in tomato sauce

turnip with pasta (subject: Tunisian cuisine)

Pennettes with shrimps

Festonati with tuna,celery and cherry tomatoes

Date Couscous

Noodles with sliced mini corn on the cobs

Pan-fried veal liver with vegetables

Panisses

Aveyron veal dish

Milk-fed veal with turnips and honey

Braised fennel with orange

Tabbouleh

Pie crust pastry cones filled with white sausage

Brussels sprouts