Tuna with sesame seeds
Tuna coated with sesame seeds and orange
Tuna brochettes with sesame
Cod with sesame seeds and onions
Veal Sashimi with cherry tomato,sesame seeds and sweet onions
Salmon with green pepper and sesame seeds
Duck with sesame seed crust
Tagliatelles with green tea and cherry tomatoes
Tuna salad
Beef with broccoli and sesame seeds cooked in a wok
Thick ostrich steak with pepper sauce
Dublin Bay prawns with fennel and spicy sauce
Thick piece of salmon with rose petals and pistachios
Tuna and pineapple rosemary brochettes with sesame seeds,orange and mint
Tuna croquettes
Veal escalope with fromage frais and button mushrooms
Diced tuna with pepper,garlic and garlic
Penne and half-cooked tuna salad
Sturgeon with almond sauce and caviar
Salmon with streaky bacon and Piperade
Sea bream in salt crust
Partridge with chocolate sauce
Salt-cod with crushed whole wheat
Salmon with leeks
Mashed mushrooms
Veal Blanquette
Spiny lobster with crisp vermicellis
Dublin Bay prawns with garlic a la plancha
Dublin Bay prawns with bacon
Grilled scallops
Scallops with ceps
Festonati with tuna,celery and cherry tomatoes
Sesame bricohe bread
Pork spear ribs with sesame seed crust and crushed tomatoes
Celery and poppyseed salad
Tuna steak with Sauce chien
Scallops with chanterelles
Oven-baked bass steak with black olive puree
Two whole sea bass grilled on the barbecue
Capellinis with scallops
Scallops with citrus- fruit
Roast lamb with sage
Braised wild boar
Thick vermicelles with squid,shrimp and monkfish
Shoulderblade bone cooked for 7 hours
Pasta with coalfish
Monkfish wrapped in bacon and truffles
Veal knuckle before cooking
Aveyron veal dish
Stewed Bourbonnais beef
Filet mignon with green and red peppers
Guinea-fowl with chanterelles
Monkfish wrapped in bacon with lemon
Scallops with apples
Lamb casserole
casserole dish cooked pheasant
Red peppers stuffed with tuna
Tuna, shallot, sesame seed and grapefruit tartare
Cubes of white tuna and spinach puree
Tuna tataki
Tuna,pepper and tomato brochette
Small casserole dish of octopus and chickpeas
Filet mignon with broccolis
Small casserole dish of grouper with urchin sauce
Pike Quenelles
Papardelle with Poutargue
Button mushroom carpaccio with red pepper
Sweet and sour pork with sesame seeds and spinach shoots
Duck Magret with sesame seeds and vegetable wraps
Bagel sandwich
Mashed pumpkin with flaked tuna
Sesame baguette bread with sardines
Spicy suckling pig
Spanish pork cooked in red wine with vanilla
Penne with peppers
Half-cooked piece of salmon caramelized with soya sauce,honey,sesame seeds and sugar peas
Tuna with violets, tomatoes and raspberries
Scallops coated in sesame seeds and preserved tomatoes
Pieces of monkfish with sesame seeds and grapefruit
Lentil and carrot lasagnes with black and golden sesame seeds
Apple fritters,sesame seeds and lemon
Caramelized apples with sesame seeds
Golden sesame balls
French fries
Corn and sesame seed Boulettes
Salmon Sushis and Californian Makis
Tuna kebabs marinated with shallots
Duck Magret with cherries
Preserved tomatoes with sesame seeds
Scallops with leeks
Salmon with green tea-flavored french dressing
Shrimps with garlic
Veal stew
Mini veal burger with Emmental and fried onions
Bass cooked in a salt crust
Thick piece of salmon with stea-cooked vegetables
Rolled sole fillet with mashed sweet potatoes
Duck Magret with grapes
Sole Goujonnettes with broccoli puree
Hawain-style Albacore tuna with pineapple
Stuffed eggplants
Boeuf Bourguignon
Provencal-style rolled pork
Courgette gratin
Salmon and spinach cannellonis
Spaghettis alla marinara
Eggplants with rice vinegar and Ras el hanout
Rabbit in mustard sauce
Spicy caramelized rabbit with tagliatelles
Small casserole dish of broad beans and cod
Plate of cooked Udons with sauces
White sausage with saffron sauce
Fried egg
Pork with lemon
Red mullets with citrus fruit
Thick beef steak with pepper sauce
beef curry and spicy semolina
Pork Filet mignon with mustard sauce
Shrimp and sesame brochettes
Warm lentil and diced bacon salad
Lentil and pork salad
Potato and salmon cheese-topped dish
Stuffed capon
Peppers a la basquaise
Lasagnes
Red mullets a la livournaise
Small casserole dish of cod in garlic sauce
Plate of farfalles with butter
Sauteed pork and broccoli with sweet and sour sauce
Piece of cod with butter sauce
Spaghettis a la bolognaise
Pork Mignon with balsamic sauce
Pork with green and white asparagus
Crab claws with two sauces
Surimi -sesame tempuras
Red mullets wrapped in vine leaves and sprinkled with coarse salt
Sesame seed bread sticks
Diced tuna,mango and beetroot verrine
Tomatoes with curry-flavored stuffing
Thinly sliced duck breast with honey and sesame seeds,sugar peas
Veal savoury crumble with ceps
cube of caramelized grouper fish with soya and honey, topped with herbs and sesame seeds (topic: caramelized cooking)
Passion fruit panna cotta with kiwi puree and sesame seeds
Tuna Pissaladiere
Ostrich stew with chestnuts and pureed celeriac
Apple,raisin and almond filo pastry rolls
Sliced beef with peppers and basil
White fish in sauce with octupus
Cinnamon-flavored knuckle of lamb
Pan-fried scallops with curry and apple sauce
Monkfish ana gambas with green beans
Roast spiny lobster medaillons with eggplant rougails
Salmon marinated with dill
Pan-frying the scallops with paprika
Grated carrot salad with raisins and sesame seeds
Eggplant and tuna gratin
Tuna Chartreuse
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Salt-cod with spinach,white beans and fresh herbs
Vegetable and cream cheese savoury crumble
Homemade mashed potatoes
Chestnuts and brussels sprouts
Baked egg and mushrooms in a small casserole dish
Small casserole dish of squid and lentils
Caramelized chicken with garlic
Broad bean savoury tart
Chorizo cooked with red wine
Trouts with diced bacon
Linguine with chanterelles
Seafood noodles
Flaked cod with potatoes
Spaghetti alle vongole (topic: shellfishes)
chicken breast skewers with sesame seeds and mango chutney
Bass with artichokes and ginger
Hake with vegetables
Half-cooked pan-fried salmon,broad beans and Romaine salad
Mackerels marinated in raspberry vinegar and shallots
Pasta shell,rabbit,tarragon and mustard timbale
Braised fennel with orange
Roasted sea bream with lemon and fennel
Tagliatelles with cockles
Braised chicory
Oriental-style spiny lobster
Pan-fried curried tuna
Whole sea bream stuffed with fennel and lemon
Salmon tartare with lime and black sesame seeds
Pan-fried scallops with with green asparagus and balsamic sauce
Tagliatelles with vegetables
Roast salmon with seed crust
potato puffs with bay leaves
Stuffed squid
Steamed cardoons with miso sauce
Quail with rose petals and sauce
Thick piece of beef with roquefort butter and mushroom fricassee
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce