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Mussels cooked in white wine with garlic and parsley

Mussels stuufed with harbs

pasta with mussels

Preparing the mussels

Tellin shellfish with garlic and parsley

Mussels a la provancal

Spaghettis with mussels and basil

Mussels Marinieres

Salmon marinated with white wine and herbs

Pan-fried Tellines

Pan-fried scallops in white wine with lime and tomatoes

Mussel and cockle raviolis

Casserole dish of mussels with herbs

Mussels marinieres with walnuts

Tuna fillets cooked in the oven with tomatoes

Chopping the chorizo,the shallots and the garlic

Oven-baked red mullets with herbs

Frog's legs cooked with parsley and garlic

Oven-baked tomatoes with garlic and parsley

Pike-perch and oyster terrine

Spaghettis Vongole with carpet-shell clams

pasta with mussels (topic: mussels)

Stuffed mussels with garlic and parley

Mussel cassoulette

Squid and mussel Fricassee

steamed mussels

Octopus with garlic and parsley

Mussel and lemon Cassolettes

Coq au vin in a casserole dish

Penne with shellfish

Mussels with cream

Caillettes

Pan-fried squid with tomatoes

Pan-fried ell with garlic and parsley

Vermicellis with garlic and parsley sauce

baby rabbit with parsley and Grenaille potatoes

Mussels marinieres

Mussels Marinieres

Infusing mussels in hot water and herbs

Snail fricasee in parsley sauce with pan-fried Swedish turnips

Leg of lamb in herb crust

Shrimp and seafood brochette

Seafood blesotto with green asparargus

Scallops with parsley emulsion

Roast veal with tomatoes

Red peppers stuffed with brandade

Risotto with mussels

Sea bream stuffed with herbs

Mussels with green stuffing

Saffron risotto with mussels and parmesan

Seafood pizza

Seafood pizza

Monkfish with broad beans

Lamb Tajine

Stuffed eggplants

Feijoada

Bass carpaccio

Lamb navarin

Shellfish saute with herbs

Cod Hashis with tomatoes and pistou sauce

mussels with lemongrass (topic: shellfishes)

Pan-fried scallops in white wine with lime and tomatoes

Seafood Salpicon

Pork kidney fricassee with Madere and parsley

Scallops a la Dieppoise

Petoncle scallops with zucchinis and figs

Scallops with leek fondue

Stuffed dog cockles

Mussels stuffed with herbs

Cauliflower emulsion with mussels

Fish and parsley terrine

Fish and parsley terrine

Chopping the onion and the parsley

Chopping the bread crumbs and the parsley

Mussels and carpet-shell clams

Cannellonis with brucciu

stuffed tomatoes (topic : potato)

Round zucchinis stuffed with mozzarella

sea bream timbale

Skate with herbs

Piece of salmon with parsley sauce

Spaghetti with sunrise tellins, tomato and basil (topic: tellin shellfish)

Tomato,stewed onion and parsley pizza

A still life featuring mussels, garlic, onions, tomatoes and parsley

Cozze aglio e prezzemolo (mussels with garlic and parsley, Italy)

tellin mariniere (topic: tellin shellfish)

Cardamom Mouclade with garlic and curry

Octopus and vegetable sandwich with Begonia french dressing

Pieds paquets with herbs

scorpion fish fillet with capers

Barbel fillet with herb emulsion

Mussels Hortense

Ingredients for mussels with chilli, parsley and garlic

Vegetable and parsley omelette

Mashed potatoes with parsley

Branch of flat parsley

Mussels with finley diced pepper dresssing

Squid ink spaghettis with mussels and saffron

Mussels with spinach stuffing and coarse salt

White meat with herbs in aluminium foil before cooking

stuffed mushrooms (topic: mushrooms)

Vegetables cooking in a cooking pot

Vegetables cooking in a cooking pot

Blood sausage parmentier

Stewed monkfish with parsley broth

Filet Mignon with parsley sauce

Tuna steak with parsley butter

Chermoula sea breams

giant prawn and lime skewers (topic : lime cooking)

Poached fish tabbouleh

prawn and mediterranean prawn skewers

Fish Couscous

Spare ribs

Scrambled eggs with parsley and paprika

Pork with chopped parsley and mushrooms

Marinated tuna with coconut, onion and parsley

Veal liver with onions and parsley

Tray of snails stuffed with parsley butter

Frog's leg and parsley butter Fricassee

Raw fish with vegetables

Eggplant,zucchini,potato and tomato savoury tart

Beefburgers

Provencal-style tomatoes stuffed with anchoyade

Thick piece of bass with herb crust

Lebanese tabbouleh and tzatziki

sole and oyster mushroom rolls

monkfish with rice and okras

Filo-pastry filled with eggplants and tripes

Pan-fried salmon with spring vegetables(topic : salmon)

Tagliatelles with white tuna and herbs

Lasagnelles with yellow and red tomatoes and anchovies

Casarecce with fresh and dried tomatoes and olives

Tomatoes stuffed with scrambled eggs and fresh herbs

Preparing the ingredients

Cod with virgin sauce

Shellfish dartois

fish terrine

Cauliflower terrine

Scallop soup with citrus fruit and coriander

Tomato crumble with mussel and chorizo brochettes

Spaghetti with anchovies,chopped parsley and pine nuts

Pan-fried kidneys with parsley, purple artichokes and gravy

Adding chopped parsley to the frozen diced potatoes in the frying pan

Jambon persille

Mussels marinieres with potatoes with paprika

Fish Sauerkraut

Seafood Choucroute

Cheese,herb and tomato terrine

Beef a la guardiane

Garlic and parsley sauce

Chopped garlic and parsley

Fried prawns with garlic, sherry, chilli, parsley

Shrimps in garlic with parsley; sherry glass

Squid with garlic and parsley

Shellfish with chilli, garlic and parsley

Mussels marinieres

saffron mussel soup

mussels with vegetables and creme fraiche

Fish a la bordelaise

Bowl of spanish mussels

Lemon-flavored mussels

Spaghettis with mussels

Mussels with Poulette sauce

Mussels with cauliflower

Red mullet fillets with kaki,avocado,tomato and basil tartare

Catalan-style paella with mussels

Mussels and celery au gratin

Parsley

Fried king prawns with garlic and parsley

Fried king prawns with garlic and parsley

Country-style stuffed tomatoes

Spaghettis with pesto

Anchovies with garlic and green olives

Provencal-style tomatoes

Raw mussels marinated in lemon juice

Small casserole dish of Escabeche mussels

Courgettes stuffed with cod

Leek and sorrel savoury tart

Mussels marinieres with French fries

Cream of pumpkin soup with mussels and cheddar

Smoked salmon and asparagus

Beef steak and green beans

Potatoes stuffed with snails

Truffade

Spicy herb blood sausage meatballs

Breaded lamb chops

Mariniere de charbonnier

Hummus

potato and olive tajine

Veal roast with asparagus

Pan-fried chanterelles and ceps

Snail and cep fricassee

bowl of rice

Raviolis stuffed with langoustines tails

Duck gizzards with potatoes

Piece of salmon with pistachios,mushrooms and potatoes

Rolled turkey breasts stuffed with goat's cheese and herbs

Stewed dried beans with herbs and carrots

Potato Pate

Chopping the herbs