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Preparing Nepal raviolis with meat stuffing

Raviolis from Romans

Raviolis in tomato sauce

Meat raviolis

Romans raviolis

Shrimp raviolis with citronella

Fresh raviolis

Spinach raviolis

Walnut raviolis

Big steam-cooked ravioli

Fresh herb raviolis

Squash raviolis

Raviolis in tomato and garlic sauce with olives

Preparing the stuffing

Crab raviolis

Crab raviolis with citronella

Raviolis a la boscaiola

Toscani-style raviolis

Ricotta and asparagus raviolis

raviolis au gratin

Fried pork raviolis

ravioli

Parma ham,pasta, parmesan and raviolis

curried ravioli

Asian pork brioches

Preparing raviolis

Pork raviolis

Raviolis with sugar peas

Steam-cooked shrimp raviolis

Tuna raviolis with cheese sauce

Stuffing raviolis( step by step : Tuna raviolis)

Cooking spaghettis in a cooking pot

Grilled raviolis with green asparagus

Cheese raviolis with mushrooms and peas

Broth with thyme,carrots and Reblochon raviolis

Raviolis with tomato sauce and Pancetta

Salt cod with apple mousse, raviolis and parsley aioli

Sheets of fresh raviolis

Raviolis with sage

5 cheese raviolis

Mussel and cockle raviolis

raviolis with chanterelles

Preparing raviolis

Raviolis stuffed with langoustines tails

Sheet of raviolis

Spinach and cheddar raviolis and mixed salad

Raviolis with ceps and duck Foie gras

Raw beef and turkey brochettes

Foie gras and morel big ravioli

Asian noodles with beef

Serving a bass baked in salt crust

Steamed shrimp raviolis

Lumaconis stuffed with salmon

Tagliatelles a la carbonara

Steam-cooked rice pasta and caviar raviolis

Fusillis with tomato sauce served in a plastic dish

Homemade raviolis

Pork raviolis

Uncooked Pie

Sheet of raviolis

Pack of fresh raviolis

Shrimp raviolis in broth

Noodles with sliced mini corn on the cobs

Penne with anchovies

Ham and fine herb raviolis

Eggplant,vegetable and bacon rolls

Spaghettis with sausages

Rabbit with green olives and gnocchis

Uncooked squid ink spaghetti

Cooking spaghettis in a stewpot

Preparing raviolis

Beef farfalles

Kneading the dough by hand

Ingredients for herb raviolis

Snail raviolis

Curry-flavored noodles with tofu

Gnocchis with gorgonzola

Seafood noodles

Spatzles

Farfalles with zucchini flowers

steam-cooked chinese shrimp raviolis

Salmon Lasagnes

Chicken lasagnes

Beef toungue with tomato and olive sauce

Conchiglionis and Chorizo gratin

Cooking the meat in a casserole dish

Pasta ready to be cooked

Seafood lasagnes

Penne with broccolis and anchovies

Zucchini and tomato lasagnes

Green tagliatelles with haddock

Lasagnes with parmesan

Spaghettis with seafood and tomato sauce

Tagliatelle pie

Lasagnes

Spaghettis with mussels

Eggplant lasagnes

Tagliatelles with smoked salmon

Tagliatelles with green vegetables

Tagliatelles with smoked fish

Cabbage lasagnes

Pumpkin gnocchis

Summer vegetable lasagnes

Picnic with tagliatelle salad

Revisited crab lasagnes

Sicilian-style spaghettis

Spinach lasagnes

Spicy saffron spaghettis with vegetables

Tagliatelles with mushrooms

Preparing spaghettis Bolognaise

Turkey with morel stuffing

Vegetable lasagnes

Spaghetti with urchins

Plate of cooked Udons with sauces

Pumpkin lasagnes

Preparing stuffed pasta: place the filling on the dough sheet

Preparing filled pasta: brush pastry edges

Preparing stuffed pasta

Preparing raviolis

Tagliatelles with raw ham and rosemary

Tagliatelle (topic : season dishes)

A slice of smoked salmon

Person eating spaghettis

Sealing the lid with pastry

Rigatonis with rocket and parmesan

Lasagnes

Cooking pasta

Roast beef coated with cold pesto

Roast capon with tagliatelles and Pommard sauce

buckwheat noodles (topic: chinese noodles)

Pelmeni stuffed with minced turkey (Russia)

Pelmeni filled with minced meat (Russia)

Home-made soft cheese and herb ravioli in ravioli tray

Thai fried ravioli

Salmon Sashimis

Salmon,sea bream and tuna Sashimis

Salmon,sea bream and tuna Sashimis

capon fazzolettini with white Alba truffle

Frog ravioli with black radish espuma

Fusilli in tomato sauce

Shu mai ravioli on chopsticks

Preparing beef brochettes

Lamb roasts with green beans before cooking

Beef roast before cooking

ravioli

Corean fish fondue

Noodles with green asparagus and miso sauce

Gnocchis with sage

Penne rigate with bechamel and parmesan

Green tagliatelle and chickpea salad

Rigatoni stuffed with gorgonzola and zucchinis

Fusillis with creamy pepper sauce

fresh ravioli

Farfalle with raw ham and melon balls

Beef tortellonis with tomato and zucchini sauce

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Pan-fried Gnocchetti with ham

Pasta shell,rabbit,tarragon and mustard timbale

Preparing raviolis

Leg of lamb in pastry crust before cooking

Shanghai raviolis

Conchiglies stuffed with crab and pesto sauce

White sausage with saffron sauce

Veal Grenadins with calamaries and Chorizo

Preparing Blanquette lasagnes

Adding the eggs to the preparation

Adding the butter to the preparation

Shaping the quenelles

Poaching the quenelles

Pork in pastry crust and mushrooms with mustard

Raviolis with lobster

Penne cheese-topped dish

Spaghettis with pistou

Gnocchis with pesto

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Spaghettis with salmon and tomatoes

Salmon and vegetable lasagnes

Spaghettis with fish and leeks

Pork saute with cashews

Roast beef in pastry crust

Mussels with cauliflower

plunging spaghetti in water

Person folding Shanghai raviolis

Person folding Shanghai raviolis

Cooking the vegetables

Salmon with asparagus

Spaghettis alla marinara

Thai-style steam cooked fish

Preparing raviolis

Veal and tomato lasagnes

Granary baguette

Tagliatelles with lemon

Spaghettis with shrimps

Monkfish and shrimp Fideua

Pennettes with shrimps

Spaghetti alle vongole (topic: shellfishes)

Courgette cannellonis

tagliatelles with pesto and pine nuts

Spaghettis with red hot peppers