写真素材の検索結果

Plate of leg of lamb with flageolet beans and carrots

Stuffed leg of lamb

Roast leg of lamb with green and yellow beans

Preparing the carrots and pumpkin for the two purees

Rabbit and mushrooms with mustard sauce

Buckwheat with carrots and button mushrooms

Roast leg of lamb and flageolet beans

Roast leg of lamb

Leg of lamb in pastry crust before cooking

Thick slab of beef with broccoli flan

Capon with white grapes and Port and white wine sauce

Chicken legs with carrots before cooking

Guinea-fowl legs with carrots before cooking

Azuki beans with diced pumpkin

kid

Kigh Ha Farz,Breton leg of lamb

Cooking a leg of lamb

Roasted venison haunch in dry marinade,poivrade sauce

White beans with shitakes,carrots,tomatoes and onions

Filet mignon with broccolis

Hot-cold pheasant

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Dish of pork chops with lentils and apples

Lentils with diced bacon

Mushrooms stuffed with diced bacon

Roast veal with vegetables

Peas and carrots with diced bacon

Sauteed pork and broccoli with sweet and sour sauce

rabbit leg larded with bacon and cheese

piece of salmon with almonds

Lentils with bacon

Chicken breast with beetroot and caramel sauce,sweet potatoes

Saddle of rabbit with figs

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Stuffed cabbage with lentils

Mushroom and flageolet bean gratin

Leg of lamb with flageolet beans

Vialone nano rice risotto with ceps

Pumpkin lasagnes

Lamb's brains with pleutotus mushrooms

Leg of lamb with garlic and vegetables

Roast leg of lamb with beans

Cod and carrot puree bake

Cod and carrot puree bake

Pan-fried vegetables and Ganxet beans

Lentils with haddock and raisins

Small casserole dish of lamb and carrot stew with oregano

Ostrich stew with chestnuts and pureed celeriac

Bull's tail cooked with onions and carrots

Rabbit fricassee with mushrooms

Lamb chops with beans and shiitakes

Chicken livers with fresh figs

Macaronis with button mushrooms

Parpadelle with button mushrooms and vegetables

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Shredded chicken with fennel

Duck's breast with poached pear and cinnamon

Duck's breast with roast pears and mangoes

Leg of lamb with a herbed crust, dip, carrot and potato mash and green beans

Vegetable Korba

Spelt couscous with broccolis

Oven cooked duck drumsticks

Caramelized chicken with pineapple

Sauteed lamb with vegetables

Chinese cabbage with chicken

Lamb chops with spring vegetables

chicken breast with figs

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Beef's toungue cooked tomatoes gherkins

Caramelized chicken leg with grilled sweet corn,green beans and steamed rice

Pumpkin soup

Mussels with cauliflower

Whole fish with fennel cooked in wax paper

Dublin Bay prawns with fennel and spicy sauce

Plate of chanterelles with garlic and parsley

Garden vegetables a l'etouffee

Filet mignon Medaillons cooked in brown ale

Lamb casserole

Pan-fried carrots

Cauliflower puree with peanuts

Beef skirt with shallots

Littleneck clams en escabeche

Roast leg of lamb with garlic

Roast leg of lamb with spices

Beef chuck with carrots and sauce

Sliced chicken breast with turnips,oranges and pears

Thick piece of salmon with stea-cooked vegetables

Poached egg with pak-choi cabbage saute

Rabbit with mustard sauce

Morteau sausage with Morbier cheese and chanterelles

Roast beef with mushroom sauce

Button mushrooms with spanish ham

Monkfish wrapped in bacon and truffles

Pork filet mignon with apples and prunes

Rabbit fricassee cooked with cider vinegar

Almond and pistachio semolina pudding

Pork in pastry crust and mushrooms with mustard

Pan-fried Chinese artichokes

Pike-perch roast with cloves of garlic

Mashed pumpkin

Button mushrooms with garlic

Lamb knuckle joints with vegetables in a casserole dish

Green beans a la bolognaise

Leg of guinea-fowl

Dish of raw washed vegetables

Easter roast leg of lamb with broad beans

Crumble-style shoulder of lamb with Tarbais beans

Monkfish with garlic

Chicken with beans

Ginea-fowl with small thin carrots

Pancake and raw vegetable mille-feuille

Monkfish and lime blanquette

Piece of cod with white butter sauce and thin carrot strips

Stew with beans, pears and bacon, served with carrot-cashew bread

Leg of lamb with potatoes and garlic

Thick piece of salmon with tomatoes

Leg of lamb with tomatoes and garlic

Chicken leg with green beans and cherry tomatoes

Agneau de 7 heures, lamb cooked for 7 hours

Falafels

Roast knuckle of lamb with spring vegetables

Autumn Filet mignon

Pan-fried organic pork chops with apples,chestnuts and vegetables

Lentils with onions

Vegetable lasagnes

Samossas

Chicken with mushrooms

Duck Magret with grapes and sweet wine

Duck magret with orange and pumpkin

Guinea-fowl with chanterelles

Free-range quail with artichokes and chestnuts

Young pigeon with apples

Ostrich steak with pan-fried ceps and grapes

Seitan,onion,carrot and button mushroom cannellonis

Lasagnes with romanesco cabbage and broccolis

Shrimps and frog legs

Vegetable and ricotta savoury crumble

Duck conserve with mushrooms

Adding the yoghurt and the saffron

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Pureed carrots and orange

Buckwheat and carrot salad

Braised wild boar

Shoulderblade bone cooked for 7 hours

Beef and carrot stew

Beef and carrot stew

Rolled roast pork with cheese

Beef,carrot and potato stew

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Eggplant Zaalouk

Raw mackerels with onions ans carrots

Pan-fried grated carrots and shrimps

Roast chicken legs with olives

Roast Leg of Lamb on White Beans

Crunchy Foie gras and chanterelle Pannequets

Fricando,veal in sauce

Sauteed squid and mushrooms

Conchiglie with chanterelles

Scallops with ceps

Black olive,Tapenade and feta bake

Scallops with apples

Poached eggs with mushrooms

Baked egg and mushrooms in a small casserole dish

Country scrambled eggs

Button mushroom pizza

Scrambled eggs with mushrooms

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Soft chicory with wild mushrooms in cream sauce

Mashed mushrooms

Scallops with chanterelles

Squid with butternut stuffing

Salmon with mandarin puree and coconut puree

Button mushroom carpaccio with red pepper

Mashed pumpkin with flaked tuna

Pureed pumpkin

Pan-fried chanterelles

Fennel and haddock Tatin tart

Morel Tatin tart

Fig and Morbier Tatin tart

Pear and Roquefort bake

Sliced veal roast with chanterelles

Chestnuts and brussels sprouts

Roast lamb with carrots and rosemary

Spiral vegtable tartlet

Chicken and Merguez Couscous

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Butter bean,diced chicken and tomato salad

Stuffed tomatoes

Lentil and pork salad

Sliced leg of lamb with celery cooked in wax paper

Leg of lamb with chanterelle mushrooms and polenta

Swordfish and bacon brochette with butter beans

Thinly sliced beef with green beans and piquillos peppers

Leg of lamb with roast potatoes

Roast chicken legs

Eggplants stuffed with pumpkin and lentils

Mexican-style squid

Quail fricassee with raisins and semolina