Roast chicken, potatoes and gravy
Roast Mallard duck with mushrooms
Baked stuffed potato
Tandoori stuffed potatoes
Roast chicken with garlic
Chicken Parmentier pie
Ancenis chicken with potatoes,almonds and carrots
Bresse roast chicken
Stuffed leg of chicken and potato and herb Rostis
Capon with duchesse potatoes
Roast chicken with onions
Roast leg of turkey cooked with herbs
Chicken and vegetable Tajine
Duck breast with dried apricots and mashed potatoes
Pan-fried chicken livers with balsamic vinegar gravy
Carving a capon with cabbage
Duck magret with mashed potatoes
Minced duck and spinach Hachis
Duck leg with artichokes and diced bacon
Duck magret with sauteed potatoes
roast young cockerel with oregano
Chicken legs with potatoes and sage,grilled with cheese
Roast young cockerel with kiwis and dried fruit
Roast chicken with apples and potatoes
Grilled chicken with spices,potato and onion salad
Duck Hachis Parmentier
Chicken,potato and diced bacon stir-fry
Chicken in salt crust
Couscous royal
Duck Parmentier
Grilled chicken with raspberry vinaigar sauce
Roast chicken legs
Ancenis chicken Parmentier
Roast beef with small potatoes and small caramelized onions
Chicken with stuffing under it's skin
Roast guinea-fowl capon with Perigueux sauce
Roast bison with small potatoes
Roast chicken with chips on a silver trolley
Roast capon with pears and kumquats
Roast guinea-fowl capon with morels and pan-fried gnocchis
Preparing a plate of food
Lamb saddle en chevreuil
Diced chicken with apple wedges
Roast chicken on skewer
Roast chicken stuffed with duck and walnut mousse
Stuffed roast chicken with garlic
Knuckle of ham with apples and potatoes in cider
Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Preserved duck and mustard Parmentier
Confit leg of duck with sauteed potatoes
Stuffed goose with potatoes and apples
Duck conserve with potatoes
Roast chicken
roast chicken with figs (filmed recipe: final)
Roast gurnard with Bouillabaisse sauce
Lamb Fricassee with summer vegetables
Tartiflette
Roast chicken legs with olives
Mini duck Parmentier with truffles
Foie gras Parmentier
Sliced turkey breast with peppers
Potatoes with roblochon cheese au gratin
Duck with fruit and red wine
Roast quail with Port sauce
Roast guinea-fowl with curry and banana gratin
Stuffed turkey with apples and foie gras
Roast duck with cherries
Slices of rolled roast turkey with mashed potato
Tandoori chicken brochette
Roast guinea-fowl with beer and shallots
Chicken,carrot and leek gratin
Chicken and grapefruit brochettes
Cinnamon-flavored knuckle of lamb
Duck and vegetable Hachis
Chicken with peas and carrots in creamy sauce
Turkey stuffed with prunes,pinenuts,apples and truffles
Whole roast duck with thyme and bay leaves
Roast mallard duck with pears
Roast goose with pears
Roast turkey with chestnuts
Roast duck with honey
Roast duckling with tagliatelles
Duck and potato Hashis
Breaded duck leg
Roast chicken with papaya
Roast chicken with oregano
Chicken with lime
Beet and young cockerel pie
roast chicken in salt crust
Chicken a la catalane
Stuffed poulard hen with dried fruit
Waiter serving plates of food
Waiter serving a plate of food
Turkey breasts with pistou rolled in bacon
Chicken wrapped in leeks,balsamic sauce
Roast chicken with potatoes
Roolled turkey breasts with spaghettis and vegetables
Rolled chicken breasts with green beans and potatoes with almonds
Peking duck,zucchini and ginger wraps
stuffed turkey
Roast duck with oranges,chanterelles and chestnuts
Stuffed turkey
Young pigeon with dried fruit
Slicing the roast duck magret
Roast foie gras with pears
Chicken and pear curry
Chicken and ginger croquettes
Duck Magret with cocoa
Ingredients for the stuffing
Chicken cooked with Coca-cola
Rolled chicken breast with herbs
Roast pigeon,potato cake and chanterelles
Leg of lamb with sage
Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Steam-cooked chicken breast with marow-bone and vegetables
Roast chicken with figs ( step by step : final)
Poulard hen with vanilla-flavored creamy sauce
Bird-shaped mashed potatoes and turnips
Chicken,coconut milk,shallot and leek soup
Chicken with prunes and tagliatelles
chicken breast skewers with sesame seeds and mango chutney
Rolled lamb shoulder with sesame seeds
Chicken in creamy saffron sauce
Chicken with semilona and vegetables
Pan-fried chicken and vegetables
Chicken and saffron risotto
Duck and prune Tajine,cinnamon and semolina
Duck leg with pan-fried potatoes and diced bacon with cream
Crushed potatoes with Foie gras
Chicken,pear and onion Parmentier
Potato pie
Crate of oraganic farm products
Poulard hen and truffle Parmentier
Chicken roll with Dublin Bay prawns
Cockerel cooked with Riesling
Chicken drumsticks with barbecue sauce
Grilled pieces of chicken with parmesan sauce
Mashed sweet potatoes with chicken breasts
Provencal-style chicken
Roast guinea-fowl with apples
Duck roast stuffed with foie gras
Roast guinea-fowl with sage and garlic
Grilled duck with turnips
Duck breast with figs
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast goose with salsifies
Roast quail sprinkled with crumbled gingerbread,mushrooms
Duck cooked with sechuan pepper,fancy salad with orange
Stuffed roast chicken with apples and potatoes
Eggplant rolls filled with confit duck
roast chicken with fennel and green olives
Roast veal with vegetables
Veal roast
Stuffed roast veal with dauphine potatoes
Caramelized chicken with garlic
Chicken drumsticks in turmeric sauce
Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste
Aligot
Coq Au Vin with potatoes and carrots
Raclette
Quail Pastilla
Potato bake with goose meat in tomato sauce
Chicken with red peppers
Lamb in potato crust
Paella
Tea-flavoured duck brochettes
Lamb shank, slices carved with roast potatoes and gravy
Chicken drumstick with bacon and pears
Chicken brochettes with cantonese rice
Lamb Thai curry
Lamb Paupiettes stuffed with tomatoes,vegetable Tian
Chicken a la landaise
Leg of lamb with garlic
Roast chicken breast with carrots, roast potatoes and red wine gravy
Duck Magret stuffed with ceps
quail with spices and honey
roast young pigeon and cheese polenta
Duck breast fillets with roast peaches
Duck's breast with roast pears and mangoes
Chicken in Kung po sauce with peanuts,ginger and pimento
Chicken with paprika sauce
Chicken nuggets
Moroccan chicken,fig and cinnamon Tajine
Duck fillet with honey and spice sauce
Chicken drumsticks with chorizo in tomato sauce and baked potatoes
Chicken wing with onion,ginger and coca-cola sauce
Braised loin of pork with root vegetables