写真素材の検索結果

Marinated pork fillet

Raw cod fillets

String bag of red onions

Egg meurette

Marinated thin beef fillets with sage and thyme

Venison fillet steak with pears cooked in red wine

Pan-fried foie gras with peaches

Pork fillet and pistou stew

Pork Grenadins with prunes

Marinated salmon with fennel,tomato and dill

Buckwheat Pilaf with cockles and red onions

Cod cooked in a saucepan with spinach

Beef with red onions

Lamb noisette fillet with red onions

Roast pork stuffed with prunes and almonds,red onion chutney

Duck with quince

raw steaks

Sardine fillets marinated with orange

Beef fillet topped with a fried egg

Grilled squid with red onions,green asparagus and lemon

Smoked herring with red onions and oranges

Pappardelles with onions and asparagus

baked sea bream (topic: Provence)

Ceviche sea bream stew with red onions

Cod with red onions and lime

Chopped red onions

Piglet fillet

Seared beef fillet on slice of sweet potato with balsamic onions & rocket

Sea bream fillet with tomatoes and onions

Cod fillets with tomatoes and shallots

Rabbit with rosemary and red onions

Monkfish fillets with shrimps and zucchinis

Trout with zucchinis and thinly sliced almonds

Cod fillet with mustard

Cider and balsamic caramelised onions

Roast Filet Mignon with artichokes and sage

Assortment of garlic and onions

Sliced red onions

Red onions

Red mullet Pissaladiere

Red mullet fillets with grelot onions

Salt-cod a l'escabeche

Red mullet fillets with confit peppers

Fish fillets with dried fruit and curry sauce

Bass fillet with herb sauce and spring vegetables

Pan-fried salmon with ceps

Sole fillet with squid ink sauce

Boeuf a la ficelle with mustard sauce

Venison fillet with pepper sauce

Roast beef with Madere sauce

Tea-flavoured duck brochettes

John Dory fillet with sugar peas and cider sauce

Wild boar fillets with redcurrants

Rolled turkey breast with grapefruit and acidulated sauce

Pork fillet with snails and fruit

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Red mullet fillet with tomato puree

Red mullet fillets,pan-fried small squid and saffron sauce

Piece of salmon with button mushrooms

Rolled whiting fillets in curry sauce

Sliced beef fillet with Perigueux sauce

Quail fillet with chestnuts and sour griotte cherry sauce

Red mullet fillets and mashed potatoes with herbs

fillet of beef with blue cheese sauce

Bass fillet with spices and citrus fruit sauce

Red mullet with white butter sauce

Steam-cooked bass fillet with creamy aniseed sauce

Red onions stuffed with fruit

Blue whiting fillets with spinach and tomatoes

Red mullet fillets with tomatoes and black olives

Pan-fried red mullet fillets

Red mullet fillets with new potatoes and zucchinis

Fillet of fish with crushed tomatoes

Red mullet fillets on a bed of tomato sauce

Tuna fillets with tomatoes and peppers

Cod fillet with tomatoes and artichoke bases

Beef fillet stew with Naji sauce

Rolled and stuffed sardines

Stuffed vegetables with beef (step by step :final)

Tuna fillets cooked in the oven with tomatoes

Adding the orange zests to the saucepan

sardines marinated in olive oil

Veal fillet with black truffles and cream of Jerusalem artichokes

Smoked roast pork,red onion and traditional mustard burger

Red mullet fillets with basil and ratatouille

Plate of surmullet fillets

Panga fish fillet with Cava and gambas

Wild boar fillet with chestnut and Brandy puree

Bass fillet with salsifies

Fried breaded mackerels

Fish fillets stuffed with dried fruit

Beef fillet in pastry crust

Mackerel fillet with rhubarb

Fillets of duck with dried mushrooms

Slicing the smoked haddock

Steamed whiting fillet with vegetables

Duck breast with vegetables and chanterelles

Pike-perch with leeks

Beef Wellington

surmullet fillet with green cabbage and shoots of soya

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Grilled spicy red mullet fillets on baby spinach leaves

Beef fillet in pastry crust

Beef fillet in pastry crust

Seabream fillets with green tea crust

Cod fillet with red peppers and Chorizo

Scorpion fillets a la barigoule

Sole fillet with chop suey vegetables

Steamed cod with spinach leaves

Steam-cooked cod fillet wrapped in cabbage

Salmon fillet with grapefruit and chicory

scorpion fish fillet with capers

fillet of brill with green garnish

Empereur fillet with chanterelles and asparagus

raw salmon fillets

Raw whiting fillets in the frying pan

Pan-fried soles with herbs and lemon

Hake fillet with spring vegetables

Stag fillet in red wine sauce

Pork fillet coated with fresh herbs

Glazed mackerels and soya risotto

Pink trout fillets with watercress,fennel and soya

Sole fillets with leeks

Limousin lamb fillet with sage

Sardine fillets a l'escabeche

Roast beef in pastry crust

Steam-cooked pollack with dill

Rolled sole fillets with green asparagus

Red mullet fillets with pink peppercorns and green beans

Cotriade

Salmon with asparagus

John Dory fillet with orange butter

Grilled porks fillets with turnips

Young wild boar fillet with chestnuts

Red mullet fillet with wheat

Pan-fried salmon, herb risotto, cress and beetroot

Red mullet with eggplant caviar,pinenuts and basil

Chilled red mullet Escabeche

Beef fillet en chevreuil with roast figs and pears

Chicken breast with conchiglie

Fried fish coated in breadcrumbs

Beef fillet in pastry crust with mushrooms

Pork filet mignon caramelized with orange

Red onion cut in half

Red onion cut in half

Red onion cut in half

Beef fillet in salt crust with herbs

Red onion and scallop open sandwiches

scallops with chicory

Saveloy,Comte and red onion salad

Split pea soup with bacon

Mango and crab fresh salad

assorted onions

Tomato and red onion mixed salad

Mixing a tomato and red onion salad

Fish Ceviche

Grilled rabbit with vegetables and tarragon

Borettane onions in white balsamic vinegar with fresh dill

Sott'aceto di cipolle (marinated white onions, Italy)

Balsamic onions in preserving jar

Pork loin in mushroom sauce, buckwheat

Surmullet fillet with broadbeans and soft garlic

Stewed onions with agave nectar and thyme

Tuna and veal with red onions,grilled eggplants and Tapenade Crostinis

Provencal-style rabbit

Rabbit Civet en saugrenee

Chicken and thyme Croustillant

Beef Daube with orange (step by step : final)

Chilled sardine fillets with lemon

Roast leg of lamb with beans

Leg of lamb with garlic

Leg of lamb with garlic and thyme

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Beef fillet a la Ficelle,hollandaise sauce with truffles

Beef sandwich with balsamic onions

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar

Hot crust pate

Roast beef and guacamole sandwich

Eggplants with garlic and vinegar

Pan-fried whiting fillets with herbs

Barbel fillet with herb emulsion

Provencal-style chicken

Provencal-style chicken

Filet Mignon

Onions stuffed with ratatouille

Balsamic-Glazed Steak

Steak tartare and a glass of red wine

Steak with a Sprig of Oregano on a Plate with Fork and Knife

Stuffed squid

Stuffed squid

Red mullet fillets with semolina and vegetables

mint steemed fillet of plaice

Red mullet fillets with ratatouille

Beef fillet with garlic and herbs

Tagliata di Manzo (beef fillet with Parmesan on rocket, Italy)

Red onion peel

Assortment of onions

Red onions on a white background