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Cordon-bleu and vegetables

Cordon-bleu and rice

Cordon-bleu and vegetables

Pork and emmental Cordon-bleu

Chicken a la landaise

Cordons-bleus

Turkey escalope Cordons-bleus

Chicken in a cornflakes coating with chips, vegetable sticks and cucumber yoghurt

Chicken breast stuffed with herbs and cooked in breadcrumbs

Turkey cordon bleu

Veal roll with ham and camembert cheese (Cordon bleu)

Chicken and ham croquettes

Slice chicken breast,cheese,raw ham and poutargue mixed salad

Chicken cordon bleu wrapped in puff pastry

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Baked pheasant with Black Forrest ham and vegetables

Fried wild asparagus and duck ham,soft-boiled egg and pine nuts

Chicken,carrot and leek gratin

Chicken and creamy carrot cheese-topped dish

Chicken Satay Stir-Fry

turkey breasts with crushed almond crust

Turkey escalope with carrots

Serrano ham and chicken croquettes

Chicken breast with pineapple and green beans

Chicken breast with Parmesan crust served with green beans

One Pot with chicken, vegetables and tarragon

Lamb navarin with young vegetables

Cordon bleu

Stir-fried beef and beans

Baked Easter chicken with vegetables and smoked meat pudding

Crispy fried chicken and coleslaw

Plate of cold cuts

Pate,ham and gherkin appetizers

Pork cordon bleu with potatoes and spring onions

Chicken pie a la macedoine

Turkey saltimbocca with zucchini and carrots

Smoked chicken legs in Black Forrest ham with pea mash

Fried chicken with cabbage salad

Crunchy chicken with cabbage and carrot quickle

Speck and mascarpone risotto

Fried chicken breast with a vegetable-lentil medley

Turkey escalopes with a colourful bean and carrot medley

Mild coconut chicken curry with carrots and green beans

Lamb Navarin with peas and carrots

Preserved duck Parmentier

Baked chicken with soft filling

Cordon bleu with Gruyere on a courgette and potato medley

Shopping bag filled with a variety of products

Turkey breast a la viennoise with foie gras

Wild boar cordon bleu

Foie gras and raw ham terrine with melon balls

Green chicken curry with potatoes, beans and broccoli (Asia)

Breaded and rolled chicken breast stuffed with Bresaola,mozzarella and rosemary

Crispy cajun chicken with corn and slaw potatoes

Quince,smoked cheese and duck's breast appetizers

One-pot Coq au vin with bacon

Chicken breast with lemon and peas

Chicken drumsticks coated in crushed peanuts,quinoa with carrots,tomatoes and leeks

Viennese baked chicken with potato salad

Beef fillet in green pepper cream sauce with bacon wrapped green beans

Chicken breast coated in couscous

Meatballs in onion sauce with mashed potatoes and green beans

Chicken Lemon Garlic Casserole

Butter chicken (Indian chicken curry)

Butter chicken (Indian chicken curry)

Butter chicken (Indian chicken curry)

Breaded chicken breast with melon, mange tout, courgettes and rice

Seared beef steak with glazed vegetables

Cordon Bleu

Cordon Bleu

Slow roasted garlic chicken and vegetables

Praparing a cassoulet

Smoked duck Magret,peach and potted duck mini skewers

Crockpot roast chicken with potatoes

Ham Tortillas

Breaded duck leg

Chicken Cordon Bleu with roasted cherry tomatoes

Stuffed leg of Bresse chicken

Cassoulet bean stew (topic : tradition)

Fregola (Sardinian pasta) with grilled chicken breast, green beans and courgette sticks

Duck and courgette Croustillant

Pot au feu with lemons (Greece)

Preparing baked Easter chicken with vegetables and smoked meat pudding

Preparing baked Easter chicken with vegetables and smoked meat pudding

Cordon bleu with a potato and cucumber salad

Ramen with chicken, carrot, pepper, bean and pomegranate

Ramen with chicken, carrot, pepper, bean and pomegranate

Duck neck stuffed with risotto and rocket

Golden saffron chicken and potato salad

One-pan creamy chicken with lemon and capers

Small turkey fillet rolls garnished with marsala and sage

Farfalle with ham, peas and mushrooms

Potato salad with merguez sausage and fried feta

Smoked duck breast with lentils, carrots and lemongrass

A vol-au-vent filled with chicken ragout

Duck breast with peppers, mangetout and carrots (Asia)

Jerk chicken with rice, peas, pineapple and coleslaw

Chicken soup with peas and carrots

An arrangement of chicken breast, peas, carrots, flax seeds and oats

Asian chicken wings with noodles

Coq au Vin marinating

Raclette with crunchy vegetables

Fried chicken pieces with potato wedges

Fried chicken pieces with potato wedges

Baked chicken breast with potato and broccoli mash

A vegetable salad with sesame seed chicken

One-Pan Lemon and chicken potato bake

Roasted pheasant with bacon, gravy, potato rosti, red cabbage and pea shoots

Woman eating a turkey ham,cheese and vegetable croissant sandwich

Woman eating a turkey ham,cheese and vegetable milkbread sandwich

Woman cutting in two a turkey ham,cheese and vegetable milkbread sandwich

Turkey escalopes with a colourful bean and carrot medley being made

Turkey steak with mashed potatoes and green beans (Italy)

Green chicken curry with broccoli, carrots, limes and rice (Thailand)

Crispy orange chicken on rice

Raw duck leg marinating

Duck magret with pureed carrots

Pan-fried chicken with rice

Paupiette De Veau (veal roulade, France)

Paupiette De Veau (veal roulade, France) pan-fried

Paupiette De Veau (Veal roulade, France)

Pureed carrots,chickpeas and ground chicken breast

Bulgur with diced turkey breasts,cucumber and grated carrots

Preparing Chicken Kung Pao (China)

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Butcher's block and assorted dishes and meat

Chicken and tarragon pot roast

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Chicken soup with peas, carrots and rice

Colourful chicken soup

Oven baked chicken legs with root vegetables and yellow beans

Oven-baked chicken legs with root vegetables and yellow beans

Chicken breast, peas, carrots and oats

Chicken tapas in striped bacon with honey sauce

Pot-au-feu from Bergerac

Chicken skewers with a peanut dip

Beef roulade with a bean and pear medley

Grilled chicken, roasted potatoes, green beans, barbecue source and mayonnaise

Chicken and haloumi bake with potato wegdes

Chicken breast with dijon mustard and herb sauce and wild rice

Buttermilk chicken and french fries made in an air fryer

Crumbed chicken tenderloins with a chive dip

Zucchini,carrot and eggplant ravioli with duck's ham

Pasta with alpine cheese and cured ham

Paupiette de veau (veal roulade, France)

Wild garlic and potato salad with chicken nuggets

Turkey stuffed with Soubressade sausage and cheese on a slice of bread

French poule au pot made from carrots mushrooms butter onions small turnips pancetta and herbs

Chicken and ricotta fritters with parmesan and ratatouille

Chicken with a cornflake coating

Chicken nuggets with a cornflake coating

Gratin Dauphinois and fried duck breast

Grilled chicken breast with white bean puree, broccoli and green beans

Rice tagliatelle with chicken, broccoli, courgette and green bean

Chicken stew with leek, kidney beans and tomatoes

Ostrich steaks on lima beans with garlic and rosemary

Vegetable and two meats salad

Moose steak with bacon beans and duchess potatoes (Sweden)

Easy one-pan feta and chilli chicken

Grilled sausage kebabs with roasted onions and bacon (top view)

Beef stew with carrots and peas

Spaghetti with a creamy mushroom sauce and ham

Thai chicken wok

Raclette

Baked chicken with lemon and thyme

Layered cauliflower salad with turkey breast ham

Pieces of chicken with mushrooms and carrots

Roast duck breast with young carrots

Chicken breast keto

Chicken breast on mustard with parsley

pan-fried chicken with baby vegetables

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Chicken with peas and carrots in creamy sauce

Roast chicken with potatoes, green beans, shallots and herbs

Southern fried chicken with side dishes (USA)

Portugese spiced chicken with green beans

Braised beef,ham,blood sausage and Chorizo tumbler in tomato sauce

Nasi goreng with chicken, broccoli and paprika

Viennese roast beef with baked potatoes

Spring garlic chicken with glazed carrot

Breaded duck fillet dumplings, baked

Beef with peppers, broccoli, mushrooms and onions

Standing ribeye roast with garlic potatoes

Chicken in aspic with carrots and parsley

Coq Au Vin with potatoes and carrots

Chicken escabeche (a dish from Belize) with peach puree

Pot au feu with duck and savoy cabbage (France)

Vegetable stew with chicken legs

Chicken nuggets with lime

Spicy beef with rice

Fried strips of beef with vegetables in hoisin sauce

Turkey breast fillet baked with mushrooms and feta cheese

Chicken tostadas with salsa, fries, and salad

Gebackene Hahnchenflugel mit Dip und Zitronen

Turkey escalopes with honey

Cold cuts and cheese for Raclette

Chicken breasts wrapped in Parma ham

Chicken breasts wrapped in Parma ham

Chicken breast in Parma ham