Yoghurt Caesar sauce
Shellfish cooked a la plancha
walnuts
egg shells in bowl
Quail's eggs with celery salt
Ingredients for Tiramisu
Small bowl of hazelnuts
Iced coconut with egg yolks
Rolled cheese croissant
Orange mousse
apple soup
Soft-boiled egg
Bowl of open cockles
Fresh fruit salad served in a watermelon, melon and fruit juices
Soft boiled egg
Boiled egg
Iced orange
Chocolate cups
Mango and coconut mousse
fruit salad in surprise watermelon
Scallops with pleurotus mushrooms
Scallops with ceps and leeks
Cherimole
Soft-boiled eggs on bread
Mussel Cassolette
Egg yolk in half an eggshell
Small bowl of winkles
Raw scallop
Ingredients for veal blanquette
Crab meat served in a blanched fennel bulb
Cutting the eggs (step by step :coodled eggs whith cream and chives)
Egg with oyster
boiled eggs
limes stuffed with haddock pate
Crab meat and blood orange salad served in a lettuce basket
Bowl of autum fruit
Bowl of fresh hazelnuts and nutcrakers
boiled egg
Bowl of spanish mussels
Tagliatelles with cockles
Mixed seafood dish
Pan-fried scallops
Openning the scallops
Basket of eggs
Fruit soup served in flaky pastry bowl
Burn your finger cockles and mussels
Chickpea salad served in half an orange bell pepper
Abalone shell
Scallop shells
Chocolate mousse in a crisp chocolate casing
Custard with chocolate cubes and raspberies
Cooked whelks
Pan-fried scallops with pink peppercorns
Scallops with finely cut truffles
Chinese bowl
Soft-boiled egg and soldiers
Mussels
Coddled egg with mushroom, comte and ham
Reblochon in salt crust
Scallops with seafood
Fancy water melon dessert
Walnuts
Chocolate walnut shells
Raw scallops on a chopping board
Portunus,littleneck clams and Dublin Bay prawns
Cooked scallops
Chopping the verbana
Dicing the fruit
Taking a scallop out of it's shell
pumpkin cream dessert
Fish tartare with dill and pink peppercorns
Pan-frying the miso
Pumpkin soup served in a pumpkin
apple meringue
Vanilla and almond cream dessert
mangoustan filled with rose jelly
Artichokes filled with potato and salmon salad
coconut milk
coconut (topic :family meal )
Egg
Quail's eggs
egg
Egg and grater
Egg and mushrooms
Fish soup with scallops
Fleur de sel sea salt in a scallop's shell
Cocoa bean
Muesli with summer fruit
Tomato soup with sliced bananas and ground pepper
Four spice Bolognaise sauce
Bowl of whipped cream and a whisk
Cold horseradish sauce
Floating island with thinly sliced almonds
Spaghttis with rocket pesto
White asparagus and anchovies with butter sauce
Green asparagus with Hollandaise sauce
Potatoes with diced bacon
Bearnaise sauce
Orange Madeleines
Mayonnaise and tomato chutney
Mussels and carpet-shell clams
Steaming carpet-shell clams
Seedy fruit muesli
Discreet egg
Chestnuts
Snail shell and caviar
Comte
Almonds on the tree
Eggs with a small sign
Eggs and small sign
Composition with autumn fruit
selection of spices
Greek yoghurt with pistachios and honey
Almonds and nutcrackers
Pan-fried carpet-shell clams with haricot beans
Chocolate truffles
Gorgonzola and walnut sauce
Platic toy hen and eggs
Open walnut and shell
Sea potato
Taking the skin off the watermelon
Dicing the melon
Straining the pasta
Mussels with pepper cooked a la plancha
Winkles on toast
Taking the seeds out of the pumpkin
Fresh walnuts
Scallop terrine
Dog cockle shellfish
Shellfish-producing sign
Scallops in their shells
Open walnut
Seafood Sauerkraut
Dog cockle shellfish and Buccins ondes whelks
Cutting a pink grapefruit
Opening a scallop
Rincing a scallop under the tap water
Walnut
Asparagus a la flamande
aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)
Ingredients for homemade mayonnaise
Snails in spicy sauce,filo pastry chips
Candied chestnuts
Poivrade artichoke with ricotta and pesto
Individual mushroom baked flans
Wasabi crisps
Blackcurrant Tiramisu
Pumpkin soup
Easter eggs
Mussel soup
Coconut
Ladle of flour
Box of eggs with one open egg
Scallops a la coque
Mussels stuffed with herbs
Pepper stuffed with spicy bull's meat
hazelnuts
Whelk
Scallops
Oyster from Bouzigues
Selection of shellfish
crate of fresh mussels
Lemon cream dessert served in a lemon
assorted oysters
oysters and knife
oyster
mussels
Tropical shrimp and exotic fruit salad served in a pineapple
Orange souffles
flies on whelks
Cockels
Whelks,sea snails
frosted lemon dessert (topic: ice cream)
cockles
Liter of mussels
petoncle scallops
egg shells (topic: winter desserts)
Fruit salad served in kiwis
Almond-flavored chocolate mousse
Urchins with creamed white asparagus
Raw scallops
Sliced pineapple
Hazelnuts
Flay oysters
Clementine ceviche fish stew
Shellfish
fruit salad surprise in melon (filmed recipe: final)