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Dublin Bay prawn and crayfish Cassolette

Individual crayfish pie

Cod and shellfish gratin

Fish soup with shellfish

Dublin Bay prawn Pastilla

Zarzuela

Mexican-style scampis

Autumn Filet mignon

Mixed meat and fish brochettes

Pike-perch quenelles with crayfish sauce

Dublin Bay prawn,shrimp,mussel and calamary paella

Chicken and shrimp M'hancha

Oven-baked seabream coated in breadcrumbs,pan-fried tomatoes and onions

Champagne,oysters and crayfish

Crayfish and avocado Verrine

Langoustines with white butter sauce

Lemon meringue pie

Scallop flaky pastry tart

Koulibiac

Crab Parmentier

Couscous and Dublin Bay prawns

Small casserole dish of scallops and crayfish

Gambas,Dublin Bay prawns and scallops with fennel

fig crumbles

Zarzuela

Assorted savoury Cremes brulees

Potato and zucchini Tian

Cooking crayfish on a gaz cooker

individual surimi tarts (topic: savoury tarts)

Winter buffet in a restaurant

Seafood platter

Surmullets wrapped in lean bacon and sage

Scallops with seafood

fruit loaf cake

Potato pies

Minced meat pie

Salmon and spinach pie

individual shrimp souffle (topic: shrimps)

Quenelles with gambas au gratin

Sausage in Brioche

Galette with petoncle scallops and vegetable,glasses of cider

Spiny lobster in pastry crust with shrimps

Stuffed mussels with garlic and parley

Vanilla-flavored shrimp Bisque

Shrimp Bisque

Crab Croustillants

Crab cappuccino with a langoustine skewer

Crayfish Fricassee

Crayfish salad

Macaronis with tomato sauce and mussels stuffed with breadcrumbs

Langoustines with herb sauce (Sweden)

Plum cake

Assorted shellfish on a table on the seafront

Bresse chicken with crayfish

Crayfish au gratin

Crayfish and broccoli stew

Crayfish and cabbage Paupiettes

Lobster with apples and pink peppercorns

Lobster with mango

Crayfish gaspacho with zucchini cream

Squid ink tagliatelles with crayfish

Various crustaceans on a white plate

Crayfish with spring onions and diced bacon

Crayfish and scallops with citrus fruit

Roast veal stuffed with dried fruit

Poulard hen with crayfish and a glas of white wine

Seafood and shellfish stall

Shrimp club sandwiches and bottles of Rose Champagne

Baked eggs and mashed potatoes

Pig's trotters cooked in breadcrumbs

Blood sausage and potato mousse with walnuts

Coulommiers gratin

Macaronis,diced bacon and mozzarella gratin

fish stew in flaky pastry (topic: christmas cooking)

Swordfish in pistachio crust and potato galettes

Loin of lamb with filo pastry crust

turkey breasts with crushed almond crust

Crayfish tail pie (Louisiana, USA)

Risotto with Dublin Bay prawns

Pan-frying the Dublin Bay prawns

Dublin Bay prawn and citrus fruit Nage

Sparassis and Dublin Bay prawn salad

Pigeon with Dublin Bay prawns and salsifies

Fish,mussel and shrimp soup

Big shrimps with citronella cooked on a barbecue

Monkfish,shrimp and grapefruit skewers

Barbecued fish and gambas

Small casserole dishes of seafood with mushrooms

Dublin Bay prawn and filo pastry hors d'oeuvre

Dublin Bay prawns with fennel and passion fruit-flavored sauce

foie gras, asparagus and morel layer

Blood sausage and white sausage tart

Duck Magret with gingerbread

Chicory Charlotte souffle

Steak tartare and a glass of red wine

cooked leg of lamb and red wine

Roast veal with tomatoes

Mozzarella,raw ham and cream pizza

Andouillettes with apples

Italian Frttata

Roast chicken with apples and potatoes

Plate of surmullet fillets

Scallops with mushrooms and diced bacon

Linguine with carpet-shell clams

Papardelle with Poutargue

Red mullet with white butter sauce

Deep-fried Dublin Bay prawns coated in grated coconut

Red risotto with crayfish

Zucchini mousse with pesto and pine nuts

Pollock coated in crushed Mendiants

Monkfish and mushroom Cassolette

Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)

Crayfish salad with rocket

apple and honey salted butter tatin tart

Pike mousse

Breaded mussel skewers

Torta pasqualina (spicy Easter cake with egg, Italy)

Chicken pie

Three glasses of asparagus salad with crayfish

Three glasses of asparagus salad with crayfish

Rosemary and apricot tart

Raspberry Financiers,strawberries and grapefruit juice

Lemon meringue pie

roast beef in pastry and red wine

Layered haddock and turnips

Artichoke bases filled with soft boiled eggs

Butter the pie pan and sprinkle with flour

Poulard hen in flaky pastry crust

Fried Dublin Bay prawns wrapped in filo pastry

Dublin Bay prawn and American-style rice Verrine

Diced avocado and shrimp cocktail

Small grey shrimps in tomato aspic

Shrimp in a glass chemical testing bottle

Brown shrimp and cabbage salad Verrine

Tarama and gambas Verrine

prawns in mango emulsion

Party shrimps

shrimps (topic : family meal)

Verrine of shrimp and vegetable aspic

Mango and shrimp cocktail

Scampi, clams, oysters and sea snails at a fish market in Bilbao, Basque Country, Spain

Apple crumble

Puff-pastry cheese pies

Filo pastry,quince paste and almond cream Mille-feuille

Cucumber,tomato and Dublin Bay prawn soup

Deep-fried Dublin Bay prawns

Dublin Bay prawns with bacon

peaches in verbana jelly terrine

chard pie

Scallops with ceps in their shells

crawfish, asparagus and primrose salad

Shrimp raviolis in broth

Noodle,shrimp and peanut broth

Cream of chicory soup with brown shrimps

Cabbage,haddock and shrimp soup

Curry-flavored turnip and shrimp soup

Shrimp Chorba

Noodle,shrimp and peanut soup

Dublin Bay prawns flambe with Whisky

Grilled Dublin Bay prawns with mild mushrooms

Braised fish with potatoes and fresh spinach

Friture from the Marne

Straining the mirabelle plums

Scallop and truffle salad with dried tomatoes and parmesan

Mango and carrot lassi

Vegetable salad

Traditional Mole poblano

Duck magret with fresh figs and fig alcohol

Fancy apple dish

Noodles with vegetables

Risotto with wild mushrooms

Raviolis with sage

Yam fritters

beef stew with carrots

Tagliatelle (topic : season dishes)

beef emince with fresh peapods

Smoked salmon,fromage frais and avocado Bruschetta

Potato cakes with salmon

pork with lentils and glass of white wine

omelette and white wine

Couscous

capon fazzolettini with white Alba truffle

Leg of lamb with pears

Roast duck with orange and apples stuffed with dried fruit

Salmon and sea bream Sushis

Rabbit with citus fruit

Turbot with vegetables

Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)

medallions of white sausage with pear and morels (topic: party cooking)

Rack of lamb with courgette tagliatelles

Rolled and stuffed roast veal with vegetables

Leeks with french dressing and parmesan flakes

T.V dinner with a portion of pizza and a glass of beer

Peppers stuffed with vegetables

Tagliatelles with raw ham,confit gizzards and Roquefort

Pieds paquets

Pork cracklins and a glass of Beaujolais

Lumaconi with dried tomatoes,rocket and feta

Bulghour with pork and dried fruit

Glazed beef with sesame seeds