Bacon and herb panna cotta
Emmental, boiled ham and chive rolls
Parmesan, serrano ham and chive bite-size appetizers
Scrambled eggs and bacon on mini blinis
Egg mimosa,bacon,onion and chive bread sandwich
Button mushrooms stuffed with Bayonne ham
Gorgonzola and bacon rolls
Pumpkin soup with chanterelles and crisp coppa
Braised melon puree with thinly sliced Cecina
sugar pea and diced bacon salad
Lentil and diced bacon salad
Potato and ham salad
Mushroom top filled with cream cheese and chives,bundle of green beans wrapped in raw ham and small goat's cheese
Sobrasada and fresh herb open sandwich
Bean,pasta,shallot and bacon soup
Mushroom and bacon skewers
Shrimp,bacon and red pepper mini skewers
Chipiron and bacon open sandwich
Monkfish and bacon open sandwich
Chorizo, bacon and egg open sandwich
Chorizo panacotta, Espelette pepper and marinated peppers
Cantal, chervil and Pancetta quiche
Lardo di colonnata,anchovies and rocket lettuce on bread
Salmon vol-au-vent and pureed almonds
Chicory and olive salad
White asparagus and rolled Cecina ham skewer
Corn salad,button mushroom and dried sausage salad
Alsation Emmental salad
Savoury marzipan rolls stuffed with Spanish ham,almonds and parmesan
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Eight fresh vegetable salad with pancetta and quail's eggs
Italian salad
Corn Aumoniere
Potato with bacon
Potted duck with ceps
Saveloy,Comte and red onion salad
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Potted meat savoury tart
Chickpeas with Soudjouk
Pastrami and vegetable layered sandwich
Sobrasada and honey on a bite-size slice of bread
Chorizo,pork backbone, mushroom skewer
Scrambled eggs with beans and Chorizo
Cecina roll filled with roast scallops
Grison's meat and pitta folded sanwich
Gambas with pancetta
Chorizo and red pepper quiche
Traditional potted pork
Pistachio sausage in brioche
Melon soup with raw ham
Serrano ham,fig and marmelade starter
Mimolette Croustillants
Tabbouleh
English breakfast
Composition with parmigiano reggiano, pecorino,eggs,bacon and cream
Dublin Bay prawns marinated in olive oil with pink peppercorns and chives
Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat
Pumpkin tart
Pancetta and mushroom open-sandwiches
White sausage flan
Bacon,zucchinis and onions on a bite-size slice of bread
Split pea and bacon soup
Slice of Lardo di colonnata and tomato pulp on bread
Mango cubes wrapped in bacon
Slices of Lardo di colonnata for aperitif
stuffed mushroom au gratin
Cherry tomato,feta and raw ham brochettes
ham and cheese tapas
Melon and mozzarella carpaccio with raw ham
Serrano ham chiffonnade with rocket
Cold cuts and melon salad
Rocket lettuce,zucchini,mozzarella,tomato and raw ham salad
Omelette with Pancetta
Chorizo and fried quail's egg tartlet
Caprichosa pizza
Fancy sandwiches
Saffron-flavored broad bean mash, grisons meat and halloumi rolls
Sliced Chorizo
larded salmon paupiette with noodles
Truffade Auvergnate
Serrano ham,hard boiled egg and mayonnaise skewer
Flower-shaped coddled egg with ham
York ham and anchovy open sandwich
Coddled egg with raw ham
Ham and Emmental rolled omelette
Coddled eggs with ham
Small Parma ham flan
Filling the raw ham with the cheese mixture and roll
Spinach,raw ham and mushroom Verrine
Smoked salmon
Melon and raw ham rosette
Boiled egg with fish roe
green tomato and marinated anchovy salad (topic: green tomatoes)
Button mushroom Flans
Scrambled egg and anchovy open sandwich
Omlette mille-feuille with salmon and fresh herbs
Skate and egg mimosa terrine
Scrambled eggs in artichoke bases
Grated cauliflower with herbs and mimosa eggs
Fish carpaccio
Mimosas eggs
Variety of dried sausages hanging
Chorizo,cherry tomato and lettuce sandwich
Coppa and goat's cheese sandwich
Smoked salmon mousse and avocado mousse
Individual two salmon quiches
Artichoke cheese-topped dish
Christmas ham
Green asparagus top,raw ham and parmasan salad
Stuffed artichoke base
Mini pizzas with artichokes and San Daniele ham
Chicory,raw ham,walnut and roquefort salad
Chicory and Reblochon tartlet
Garlic-flavored panacotta with raw ham and pesto
Parma ham and fresh fig bite-size brochettes
Tomatoes stuffed with parma ham and olives
Mini brochette with ham,cheese and tomatoes
Salmon roll filled with crab
Cooked ham
Duck and pistachio terrine
Scallops marinated in olive oil
Veal kidneys in tradional mustard sauce,pan-fried tomatoes,artichokes and bacon
Oven-baked fennel with bacon
Potatoes with fried bacon and mustard sauce
Pork backbone,bacon and cheese sandwich
Bacon and mushroom mini sandwich
Chicken and bacon mini sandwich
Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad
Pasta with peas and smoked bacon
Lardo di colonnata
Slice of Lardo di colonnata on bread
Slices of bacon,sheets of gelatine and a jug of milk
Bacon and cottage cheese toasted muffin
Black radish carpaccio
Tomatoes stuffed with Pierre Robert
Fish and lettuce rolls
Salmon tartare with avocado and grapefruit
Mushrooms with whipped cream
Salmon purse filled with lemoned scallops
Coddled egg with bacon and cheese
Alsation salad
Sauerkraut
Fresh crab meat
Artichoke carpaccio ( topic : the raw)
Goat's cheese and herb sliced log
Potted tuna
Toasted muffin with a poached egg and white butter sauce
Mixed salad with foie-gras,melon and grisons meat
Cheese spread on crackers with radish and chives
Preparing the Choucroute
Omelette with chorizo
Warm salad a la lyonnaise
A fried egg with diced bacon and chives in a hot, black pan
Scrambled eggs with seaweed bacon and spring onions
Button mushroom,rocket lettuce and walnut salad topped with crisp bacon
Sauerkraut bake with bacon and chives
Shephard's salad
morteau smoked pork sausage with lentils
Potato and saveloy salad
Dried sausage,pecorino and broad bean Bruschetta
Gingerbread,foie gras,mango and coppa Mille-feuille
Coddled egg
German breakfast
Russian breakfast
Greedy salad
Pork and dried herb terrine
Sobrasada and honey canape
Cecina and pepper tartlet
Comte wrapped in grisons meat and black grapes
Broad bean guacamole
Tacos filled with green asparagus, rad cabbage and San Daniele ham
Rolled veal and spinach
Mashed lentils with streaky bacon
melon, green fig and parma ham appetizers (topic: cocktail snack)
corn bread and coppa
Smoked salmon and haddock carpaccio,soft-boiled egg
Pea,carrot,artichoke and smoked bacon casserole
Pan-fried green asparagus with spring onions and broad beans
Soft borage and crisp pancetta in broth
Pancetta, tomato and mozarella bagel sandwich
How to prepare turkey & asparagus rolls
Leeks stuffed with rosemary artichoke cream,duck raw ham
Tomato soup with poached egg
Green asparagus flemish-style
Orange pepper stuffed with egg
Salmon,artichoke and asparagus salad
goat's cheese and raw ham canapes
Braised gammon with orange and rice
Melon sorbet and parma ham
Crayfish fricassee with pink garlic from Lautrec and ham from Lacaune
Baby broad beans with spanish ham and squid with red wine
Zucchini puree and Spanish ham Verrines
Ham and mushroom small savoury cakes
Raw ham,walnut and roquefort mixed salad
Lentil and raw ham terrine