Vegetable mini quiches
Cheese quiche
Quiche lorraine
Quiche Lorraine
Individual Quiche lorraine
Pureed eggplants
Seitan and artichoke salad
Vegetable turnover
Fried breaded pleurotus mushrooms
Mixed sprout soup
Mini Quiche Lorraine
Zucchini,eggplant and pomegranate seed Timbale
Salmon and dill quiche
Chopping the leeks into sections and the goat's cheese into small portions
Green souffle
Mini quiches
Eggplant and spinach quiche
Sprouted sunflower seeds on toast
Nettle soup
Round zucchinis stuffed with feta and tomatoes
Stewed cherry tomatoes
Vegetable terrine
Yellow and red pepper tatin tart
Garlic zucchini open sandwich
Raw zucchini,tomato and goat's cheese Timbale
Roquefort and walnut spread on a slice of bread
Mushroom souffles
Eggplants cooked with Sechuan pepper
Corn lettuce,chicory and parmesan salad
Tzatziki and pitta
Marinated chicory with sultanas
Portion of quiche
Mimosa eggs with Espelette pepper
Avocado,tomato and tofu tartare
Tomato tart tatin
Zucchini strips with parmesan flakes
Chayote salad
White grape and Comte brochettes
Salmon quiche
Mini Gougeres filled with blue cheese
Manchego cheese and pineapple appetizer
Veal,mushroom and pineapple skewers
Mashed broccolis with feta
Zucchini rolls stuffed with chopped tomatoes and olives
Piquillo red peppers stuffed with fromage frais
Vegetable soup in a cooking pot
Sugar peas stuffed with mousserons and sea salt
Chicory,walnut,apple and roquefort salad
Beetroot and fenugreek salad
Laksa vermicellis and tofu soup
Green and white asparagus with alfafa
Button mushrooms with garlic
Cep croquettes
Mato and tomato jam
Lentil soup
Cheese Gougeres
Cooked Camembert with walnuts
Red onions stuffed with fruit
Radish Carpaccio
Chickpea salad
Cheese,asparagus and grapes on sliced bread
Eggplant and tuna caviar
Eggplant caviar on a bite-size slice of bread
Cumin Munster individual flaky pastry pies
Anchovy fillets on toast
Filo-pastry filled with cheese
cherry tomatoes stuffed with vegetables
Vegetable turnovers
Beetroot,Granny smith and onion salad
Deep-fried onion rings
Fennel and orange soup
Tomato-mozzarella tartlet with fresh herbs
Spinach Flan
Summer vegetable tartare with peas and parmesan flakes
Timbale of seitan and potato lasagnes
Shrimp with bechamel sauce mini skewer
Octopus,shrimp and melon mini skewer
Tuna,shrimp and olive mini skewers
Octopus and zucchini salad
Artichokes stuffed with crab
Stuffed artichoke base
Stuffed vine leaf
Curly endive,diced bacon and crouton salad
Asparagus and leeks with french dressing
Stuffed filo pastry turnovers
Leeks with french dressing
Italian green peppers stuffed with cream cheese
Cream of asparagus soup
Scrambled eggs and mushrooms on a bite-size slice of bread
Lemon and pineapple guacamole
Ratatouille
Multicolored tomato salad
Chickpea and sultana salad
Spinach croquettes
Roquefort and raisin croquettes
Grilled green peppers
Beetroot hummus
Chestnuts and brussels sprouts
Quinoa,pineapple and zucchini salad
Shrimps marinated with spices
Breaded lamb skewer
Chicken and date skewers
Tuna croquettes
Cep Carpaccio and cep chips
Guacamole with tuna
Cream of fennel soup
Grated beetroot with yoghurt
Crisp Dublin Bay prawns with guacamole
Wakame salad
Individual cheese pie
Cream of orange lentil soup
Quince paste and cherry tomato salad
Individual fish and vegetable pies
White bean omelette open sandwich
Black radish rolls stuffed with shrimps and fresh mint
mackerel quiche
Cheese souffle served in a small casserole dish
Egg and king crab open sandwich
Scrambled egg,eel and mushroom open sandwich
Anchovy omelette open sandwich
Salt-cod and quails egg open sandwich
Traditional cheese souffle
Soft-boiled egg
Rissoni and tuna salad
Fried cheese rolls
Nori,carrot,pumpkin,zucchini and button mushroom fritters
Spinach sprouts and parmesan on toast
Warm cep salad
Goat's cheese souffle
Carrot Flan with asparagus and poppyseeds
Stewed vegetable tartare
Cheese souffle
Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers
Salmon and vegetable quiche
Broccoli and salmon quiche
Onion and diced bacon quiche
Salmon savoury mini muffins
Cauliflower and quinoa salad with almonds
Rocket lettuce,sticks of tomato and walnut salad
Spinach,grapefruit and walnut salad
Quince paste with cheese
Polenta with lumpfish roe appetizers
Mushroom and Brie tartlet
Tofu tapas with Harissa and seaweed
Courgette and feta savoury cake
Courgette charlotte
Fried eggplants
Mini Bouchees a la reine garnished with Bourgogne snails
Mini bread sticks
Cockle and salmon timbale with apple
Olive,Guindilla pepper and onion mini skewers
Brussels sprouts
Bundle of asparagus with smoked salmon
Appetizers
Cabbage tapas
Selection of mini quiches
Cauliflower cheese-topped dish
Courgette gratin
Swiss chard and Tomme de Savoie cheese-topped dish
Red pepper stuffed with cheese
White haricot bean soup
Red apple,celery and pepper salad
Thinly sliced poached radishes with lemon zests and olive oil
Plate with the inside and the tops of the tomatoes
Nasturtium and strawberry salad
Beetroot fritters
Samphire salad with ginger-flavored sweet and sour dressing
Beetroot,carrot and orange salad
Pumpkin soup
Tomato and salt-cod tapas
Selection of tapas
Hard-boiled egg stuffed with tuna and tomato mix
Soft-boiled egg in polenta
Smoked salmon and ricotta nems
Hard-boiled egg with three purees
Cucumber, Fromage blanc and hard-boiled egg salad
A mini vegetable quiche with a colourful salad
Onion and grape tatin tarts
Three colored peper Bruschettas
Lentil,apple and zucchini Timbale
Tomato souffle
Shrimp appetizers with lime
Raw vegetables with three dips
Anchovy,olive and pepper skewers
Radishes stuffed with fromage frais
Egg with oyster
Baked egg and Salmorejo in a small casserole dish
Egg stuffed with salmon
Reblochon and sun-dried tomato nems
Eggplant puree
Corn and sesame seed Boulettes
White cabbage, Comte and walnut salad
Beetroot and cottage cheese Mille-feuille
Small spinch pies
Mini croustillants and mini herb cakes
Carrot salad with fresh coriander
Penne and broad bean salad