Duck's breast with roast pears and mangoes
Duck's breast with poached pear and cinnamon
Roast capon with pears and kumquats
Slicing the roast duck magret
Roast foie gras with pears
Duck Magret stuffed with ceps
Duck's breast stuffed with figs and citrus fruit
Chicken livers with fresh figs
Roast young cockerel with kiwis and dried fruit
Roast turkey with chestnuts
Roast goose with pears
Duck magret with orange and pumpkin
Duck Magret with grapes and sweet wine
Sliced chicken breast with turnips,oranges and pears
Young pigeon with dried fruit
Goose with spices,chestnuts and pears
Roast duck with honey
Shredded chicken with fennel
Roast chicken with garlic
Roast quail with Port sauce
Roast mallard duck with pears
Roast chicken
Roast guinea-fowl with apples
Cooking tandoori duck Magrets a la plancha
Pan-fried foie gras with pears and dried fruit
Sliced veal roast with chanterelles
Crunchy Foie gras and chanterelle Pannequets
Duck breast with mangoes
Grilled duck with turnips
Duck breast with figs
Free-range quail with artichokes and chestnuts
chicken breast with figs
Young pigeon with apples
Chicken with mushrooms
Guinea-fowl with chanterelles
Sweet potato and duck Parmentier
Pigeon Pastilla
Roast chicken legs with olives
Chicken and pear curry
Roast goose with salsifies
roast chicken in salt crust
Duck Magret with ceps,walnuts and spices
Duck breast with prunes
Caramelized chicken with pineapple
Foie gras topped with gingerbread crumbs, confit pears
Duck breast with grapes and tea sauce
Pan-fried chicken with mango
Roast guinea-fowl with curry and banana gratin
Whole roast duck with thyme and bay leaves
Tandoori chicken
Duck and pear Tajine
Mashed pumpkin with apples and sliced duck breasts
Quails with Verjus
Duck and celeriac Comte cheese-topped dish
Capon with white grapes and Port and white wine sauce
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Chicken a la catalane
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast chicken legs
Roast duckling with tagliatelles
Duck foie gras with grapes
Guinea-fowl with romanesco cabbage
Small turkey stuffed with chestnuts and grapes
Guinea-fowl with chanterelles and stewed apples
Capon from Janze with stuffing
Duck a l'orange
Duck with turnips
Duck with golden lentils
Diced duck and turnips
Duck magret with mashed potatoes
Duck Magret with celery puree
Whole fish with fennel cooked in wax paper
Veal roast with pineapple
Duck breast fillets with roast peaches
Roast duck with cherries
Pear and Roquefort bake
Chinese cabbage with chicken
Pan-fried foie gras with pears
Raw duck Magret
Chicken lasagnes
Roast chicken with papaya
Stuffed roast chicken with garlic
Roast pork with prunes and nutmeg
Assorted brochettes
Chicken brochettes with peanut sauce
Chicken and date brochette
stuffed turkey
Casserole dish of duck with pears,red wine and orange
Pan-fried curried chicken and kiwis
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Chicken with pink garlic
Duck Magret with grapes
Chicken wrapped in leeks,balsamic sauce
Chicken roll with Dublin Bay prawns
Duck roast stuffed with foie gras
Roast chicken stuffed with duck and walnut mousse
Duck cooked with sechuan pepper,fancy salad with orange
Guinea-fowl supreme and red grape casserole
Quail
Fillets of duck with dried mushrooms
Duck and wild mushroom Parmentier
Stuffed capon with autumn fruit
Chicken with beans
Quail and artichoke bases with chanterelle mushrooms
Stuffed chicken breasts
Turkey with chestnuts
Sliced duck breast with white cabbage and walnuts
Pan-fried foie gras with grapes
Mesclun with foie gras and pears
Duck magret with fresh figs and fig alcohol
Ingredients for roast duck Magret
Pumpkin lasagnes
Roast beef and caramelized apples in a luxurious decor
Plate of chanterelles with garlic and parsley
Duck magret with peaches
A woman holding a plate of fried goose breast
Stuffed turkey with apples and foie gras
Turkey breasts with pistou rolled in bacon
Raw beef and turkey brochettes
Braised guinea-fowl with red cabbage and pears
Poultry with stewed pears in red wine
Stuffed guinea-fowl breasts with pears
Chicken in cep sauce
Quail with morels
Pigeon Supreme with cardoons
Duck and roasted quince brochettes with honey
Roast Mallard duck with mushrooms
Roast quail with orange pumpkin compote
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Morteau sausage with Morbier cheese and chanterelles
Dish of pork chops with lentils and apples
Almond and pistachio semolina pudding
Mushrooms stuffed with diced bacon
Pork filet mignon with apples and prunes
Chinese menu
Roast chicken with oregano
Roast chicken with chips on a silver trolley
Chicken with stuffing under it's skin
Bresse roast chicken
Roast guinea-fowl with sage and garlic
Duck with fruit and red wine
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
quail with spices and honey
Duck leg with red cabbage and bread dumplings
Quail with rose petals and sauce
Risotto with chicken
Pan-fried chicory with chicken and peanuts
Caramelized chicken with garlic
Chicken and dried fruit
Littleneck clams en escabeche
Chicken with beansprouts
Roast chicken with figs ( step by step : final)
Lebanese sandwich and Pondichery naan
Chicken and shrimps with brandy sauce
Duck and polenta Parmentier
Quails cooked in a casserole dish with grapes and cognac
Duck Magret with cherries
Duck Magret with apples
Duck with sesame seed crust
Duck Magret with violets
Rolled mutton with wild mushrooms
Chicken with red peppers
Chicken with mango
Peking duck,zucchini and ginger wraps
Pan-fried scallops and foie gras
Duck confit with Salardaise potatoes
Duck Magret with kiwis
Leg of lamb with pears
Linguini with ceps and duck Foie gras
Duck steak with chestnuts and red cabbage
Monkfish with cabbage and smoked duck breast
Duck magret with chestnut crust
Mini duck Parmentier with truffles
Macaronis with duck's breast,mushrooms,truffles and oregano
Preserved duck timbale with snails
Foie gras and Jerusalem artichoke Mille-feuille
Turkey fricasse with foie gras
Corn salad with figs and duck breast
Duck and quince Tatin tart
Roasted Goose with Apples and Pears
Quail with mushrooms and pears
Roast chicken with autumnal fruits
Ostrich steak with pan-fried ceps and grapes
Stuffed turkey
Turkey with morel stuffing
White sausage with apples
Stuffed capon
Roast beef in pastry crust
Chilli duck with pickled onions and orange
Chicken pastilla
Roast duck with red cabbage
Chicken marinated in lime brochettes
Saddle of rabbit with pears
Eggplant rolls filled with confit duck