Quince paste
Bowl of quince
Fruit pastes
Quince jelly
Quetsch plum tart
Aumonieres with clementines
Preparing traditional Salvators :cutting the fudge into pieces
Quince paste and cherry tomato salad
Roast pork with quince and prunes
Quince fruit pastes
Squares of chocolate
Chocolate and mirabelle plum tart
Quince paste,vanilla-flavored Fromage blanc and oatmeal
Pot of quince jelly
Quince jam
Quince paste cannellonis stuffed with pear,manchego and endive
Bergamote de Nancy in the grass
Walnut pudding with sauce
Manchego cheese,quince paste and cherry tomato mini skewers
Scallop and cep individual casserole
Chocolate bar
Stacked squares of chocolate
Piece of melting dark chocolate
Still life with bread,cheese and grapes
Breton shortbread with fruit paste
white onions
Quince and chestnut bread, quince granite and crumble
Thinly slicing the button mushrooms
Bitter chocolate panacotta with orange marmelade
Filo pastry,quince paste and almond cream Mille-feuille
Quince cake, glazed with quince jelly, in a spring form pan
Spoonful of cherries,spoonful of chocolate cake and spoonful of brocken squares of chocolate
Slicing quince
chocolate and cinnamon cake
Lamb crown with mashed pumpkin
Quince paste with cheese
White chocolate bar
Lamb chop with garlic and basil
Pile of broken chocolate bars
dark chocolate tablet
Tea-flavored chocolates
Chocolates (step by step :final)
Squares of chocolate in a bowl
Quince cake in a baking tin
Piece of Gruyere
Cutting the mushrooms
Quince jelly in a glass jar and spread on a slice of bread
Slicing the roast duck magret
Quince crumble
Brownies
Making dark chocolate flakes
Dark and white chocolate (topic: chocolate cooking)
Ingredients for quince crumble
Stewed quince,pears and apples
Preparing the quince for jam
Quince
Raw beef, filo pastry tartlet,quince,mushrooms,figs....
Duck and quince Tatin tart
Chocolate and hazelnut crunchy squares
Duck's breast stuffed with figs and citrus fruit
Preparing the carrots and pumpkin for the two purees
Fresh green figs
Squares of chocolate (topic : family meal)
bars of milk chocolate
Madeleines from Ardeche
Hot-cold pheasant
Selection of tea flavoured chocolates
Low fat cheese and eggplant cake
Pile of squares of chocolate
Squares of dark chocolate
Assorted chocolates
Trianon chocolate cake
Jar of apple jelly
Chicken,quince and almond Tajine
Quince on the tree
Dish of fresh fruit
chanterelle mushroom potato cakes (topic : potato)
Pear and spice terrine
Coffee panacotta, vanilla and quince panacotta
Quince jelly pouring into jam jars
Quince tarte Tatin
Selection of cabbages
Quince jelly on plate and in preserving jar
Quinces
Lobster with kumquats
Pumpkins
Dish of pears
Homemade grape jelly cubes
Oven-baked quince
Three Quince on a Small Plate; Corer
walnut and pheasant terrine
Braised rabbit with tarragon and mushrooms
Wild mushroom risotto
Vine leaves
Bottle of grape seed oil
Quince Tatin tart
Corsican figatellu sausage
Beef's heart stuffed with prunes
Slicing beef's heart stuffed with prunes
Dark chocolate bar and hazelnuts
Normandy apple pie(topic: my childhood desserts)
Quince, quince bread and a cookie cutter
Red apple
Loin of rabbit with sauce
Free-range quail with artichokes and chestnuts
quince (topic: Provence)
Waffles with icing sugar
Stewed apple and quince
Pumpkin soup served in the pumpkin
Marzipan Turron with raspberries,quince,almonds and white chocolate
Apple,pear, ginger and quince crumble
Blood sausage and apple cake
Venison with mustard quince and salsify
Doe fillet and pear and red wine mini charlotte
Pear cake
Wild boar with sliced quince and mashed potatoes
Grilled tofu with quince and Dijon mustard sauce
fresh fig
Roquefort
Spiced rice pudding with port-baked quinces
Almond and pistachio semolina pudding
Dish of pork chops with lentils and apples
Slicing star fruit
tub of faisselle, feta, balls of mozzarella and fresh goat's cheese (topic : cottage cheese recips)
slabs of feta, balls of mozzarella, goat's cheese and faisselle (topic : cottage cheese recips)
Dark and white chocolate cake
Pile of square almond biscuits
Piled sugar lumps
Stacked sugar lumps
Expresso and squares of chocolate
toffees
Roast loin of lamb with garlic
chocolate
Bars of dark chocolate
Oyster with mushroom aspic
Hazelnuts
Fresh walnuts
Open walnut and shell
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Young partridge with grapes
Duck with quince
Sweet quince risotto
Rich tea biscuits and a glass of milk
Lasagnes
Quince and Ginger Sorbetto
Salmon with lemon and caper butter sauce,piece of potato cake
Halibut with broccoli, lemon and lime
Pork knuckle joint with pineapple
orange sole (topic: cooking with fruit)
Pear and chocolate crumble
White chocolate and bilberry brownies
Boudoir Mille-feuille
Banana and coconut tart
Candied orange dipped in chocolate
Beef sate with black mushrooms
Cream of pumpkin soup with croutons
Duck's breast with roast pears and mangoes
apple meringue
Duck magret with fresh figs and fig alcohol
Fruit and yoghurt sweet lasagnes
Pumpkin
Plate of chanterelles with garlic and parsley
White grapes on the vine
A hand holding a big cep
Basket of earthy tricholometers on the grass
Crate of black grapes
Green grapes on a table outside
Boletus mushrooms
Ceps in the moss
Bunch of grapes
Chicken livers with fresh figs
Marronnier, chestnut cake
Fig tartlet
Pears coated in dark chocolate