写真素材の検索結果

Fried breaded mackerels

Fried fish coated in breadcrumbs

Glazed mackerels and soya risotto

Salmon fillet with grapefruit and chicory

Beef fillet in pastry crust

Sardine fillets marinated with orange

Sardine fillets a l'escabeche

Mackerel fillet with rhubarb

Roast beef in pastry crust

raw salmon fillets

Beef fillet topped with a fried egg

Sole fillets with leeks

Raw whiting fillets in the frying pan

Bass fillet with spices and citrus fruit sauce

Pork filet mignon caramelized with orange

Cotriade

Red mullet Pissaladiere

Chilled red mullet Escabeche

Wild boar fillet with chestnut and Brandy puree

Tea-flavoured duck brochettes

Limousin lamb fillet with sage

Quail fillet with chestnuts and sour griotte cherry sauce

Young wild boar fillet with chestnuts

Pan-frying mackerel fillets

Pan-fried soles with herbs and lemon

Rolled whiting fillets in curry sauce

Red mullet with white butter sauce

Panga fish fillet with Cava and gambas

Blue whiting fillets with spinach and tomatoes

Fish fillets stuffed with dried fruit

fillet of brill with green garnish

Red mullet fillets,pan-fried small squid and saffron sauce

Salt-cod a l'escabeche

Trout with zucchinis and thinly sliced almonds

Red mullet fillet with wheat

Cod fillet with tomatoes and artichoke bases

Rolled turkey breast with grapefruit and acidulated sauce

Stag fillet in red wine sauce

Roast beef with Madere sauce

Venison fillet steak with pears cooked in red wine

Beef fillet in pastry crust with mushrooms

Veal fillet with black truffles and cream of Jerusalem artichokes

Pan-fried whiting fillets with herbs

Red mullet fillets with ratatouille

Roast Filet Mignon with artichokes and sage

Rolled and stuffed sardines

Fish fillets with dried fruit and curry sauce

Plate of surmullet fillets

Red mullet fillets with tomatoes and black olives

Bass fillet with salsifies

Sea bream fillet with tomatoes and onions

Bass fillet with herb sauce and spring vegetables

Pan-fried red mullet fillets

Pan-fried salmon with ceps

Slicing the smoked haddock

Steamed whiting fillet with vegetables

Sole fillet with squid ink sauce

Pike-perch with leeks

surmullet fillet with green cabbage and shoots of soya

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Red mullet fillets with new potatoes and zucchinis

Fillet of fish with crushed tomatoes

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Grilled spicy red mullet fillets on baby spinach leaves

Seabream fillets with green tea crust

Cod fillet with red peppers and Chorizo

Scorpion fillets a la barigoule

Red mullet fillets on a bed of tomato sauce

Sole fillet with chop suey vegetables

John Dory fillet with sugar peas and cider sauce

Steamed cod with spinach leaves

Steam-cooked cod fillet wrapped in cabbage

scorpion fish fillet with capers

Empereur fillet with chanterelles and asparagus

Monkfish fillets with shrimps and zucchinis

Hake fillet with spring vegetables

Red mullet fillet with tomato puree

Piece of salmon with button mushrooms

Cod fillets with tomatoes and shallots

Tuna fillets with tomatoes and peppers

Red mullet fillets with confit peppers

Pink trout fillets with watercress,fennel and soya

Steam-cooked pollack with dill

Cod fillet with mustard

Rolled sole fillets with green asparagus

Red mullet fillets with pink peppercorns and green beans

Red mullet fillets and mashed potatoes with herbs

Salmon with asparagus

John Dory fillet with orange butter

Pan-fried salmon, herb risotto, cress and beetroot

Red mullet with eggplant caviar,pinenuts and basil

Marinated salmon with fennel,tomato and dill

Steam-cooked bass fillet with creamy aniseed sauce

Chilled sardine fillets with lemon

Red mullet fillets

Red mullet fillets with basil and ratatouille

Fillets of duck with dried mushrooms

Duck breast with vegetables and chanterelles

Beef Wellington

Boeuf a la ficelle with mustard sauce

Marinated thin beef fillets with sage and thyme

Venison fillet with pepper sauce

Beef fillet in pastry crust

Beef fillet in pastry crust

Wild boar fillets with redcurrants

Pork fillet with snails and fruit

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Pork fillet coated with fresh herbs

Sliced beef fillet with Perigueux sauce

Grilled porks fillets with turnips

fillet of beef with blue cheese sauce

Piglet fillet

Beef fillet en chevreuil with roast figs and pears

Chicken breast with conchiglie

Marinated pork fillet

Adding the orange zests to the saucepan

Mackerels marinated in raspberry vinegar and shallots

A veal fillet encased in herb bread with shredded vegetables

Red mullet fillets with semolina and vegetables

Breaded pork with kale, lemons and cannellini

Herring fillets marinating with lemon

Dolphin shaped fish finger

Hot crust pate

sardines marinated in olive oil

Spanish pork fillet in salt crust

Salmon

Filet Mignon

Mashed sweet potatoes with chicken breasts

Red mullet fillets with kaki,avocado,tomato and basil tartare

Red mullet fillets with noodles,mushrooms,passion fruit and seaweed

Mangalitza pork fillet wrapped in hay served with potato and parsnip fritters

Mackerel fillet with fried onion rings

Lamb chops with citrus fruit

Veal and pesto Piccatas

Red mullet and zucchini on toast

Veal blanquette

Crunchy venison fillets with chestnuts ( topic :chef's recipes)

Pan-fried chicken with mango

Sliced chicken breast with turnips,oranges and pears

mackerels marinated in white wine, spices and herbs

Chicory, apple and walnut Reblochon cheese-topped dish

Oven-baked mackerel with tomato marmelade

Raw sardines

Sardine fillets with olive oil

Assorted pieces of raw beef

mint steemed fillet of plaice

John Dory fillets with green asparagus

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Barbel fillet with herb emulsion

Tuna fillets cooked in the oven with tomatoes

Chicken breasts coated in breadcrumbs

Mackerel pizza

Rolled veal escalope stuffed with orange and black olives

Veal Paupiette with apricots and peas

Beef fillet in salt crust with herbs

Breaded pork chops with an orange and rosemary sauce

Fried mackerel fillets with herb butter

Cod glazed with honey

Oxtail with lentils and carrots

Steak and french fries

Raw beef fillet

Potato salad

Beef and carrot stew

Fancy apple dish

Lamb Tajine with dried apricots

Roast capon with citrus fruit and figs

Bourbonnais beef stew with orange rinds

Lamb,date and almond Tajine

Caramelized spare ribs with apricot chutney

Slab of doe with orange sauce and pumpkin puree

Duck magret with peaches

Grilled red mullet fillets on a bed of coarse salt

Raw cod fillets

Chicken nuggets

Raw grouper fillets

Seitan steaks with vegetables

Tournedos with mustard sauce and pan-fried potatoes

Red mullet fillets with cucumber and lemon salad,bulghour timbale

Veal escalope with breaded avocados

Cordons-bleus

Beef fillet with Bernaise sauce and French fries

Beef fillet with a red wine sauce in a pan

Sirloin of beef, triple cooked chips and bearnaise sauce

Peking duck fillet brochettes

Veal skewer with mashed potatoes

Raw horse meat fillet

Raw beef

Grilled sardines

Marinated mackerels with garlic en Escabeche

Salmon,sea bream and tuna Sashimis

Pork fillet mini burger

String bag of red onions

Bingo beans

Duck magret appetizers

Boned pork fillet to be roasted

Piece of pork fillet stuffed with cheese on a bite-size slice of bread

Sliced turkey breast,fig and sun-dried tomato open-sandwich

Mackerel fillets