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French-style peas

Peas with butter and mint

Tofu and vegetable stir-fry

Sweet potatoes,peas and onions cooked in a wok

Tagliatelles with peas,broad beans and green asparagus

Peas with diced bacon

Broad bean savoury tart

Green asparagus omelette

Spaghettis with ricotta and spring vegetables

Roasted sea bream with lemon and fennel

Peas with smoked bacon and mint

Peas and carrots with diced bacon

Pappardelles with onions and asparagus

Braised artichoke and tomato casserole

Pink trout with fennel and watercress

Cooked peas with ham

Cod with peas

Spring peas

Pan-fried broccoli with radishes,beansprouts and dried fruit

Garden vegetables a l'etouffee

Seitan and artichoke base brochettes

Razor clams and broad beans with chervil french dressing

Pan-fried vegetables with sprouts

Mashed pea paste with basil

Jellied vegetables

Pea puree with zucchinis

Green asparagus with parmesan flakes

Tempeh with asparagus

Peas and carrots

Portion of salmon and spinach tart

Green asparagus cooking a la plancha

Sauteed vegetables

Cod with peas

Sole Goujonnettes with broccoli puree

quail stuffed with fromage frais

Braised fennel with orange

Vegetable Korba

Pork filet mignon with orange

Salt-cod with spinach,white beans and fresh herbs

Pea pods

Zucchini,tomato,onion and seitan pizza

Monkfish ana gambas with green beans

Cooking the spring vegetables

Coddled egg with peas a la pimprenelle

Green tagliatelle and chickpea salad

Buckwheat with carrots and button mushrooms

Thinly sliced beef with green beans and piquillos peppers

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Creamed spinach

Spinach with fish nuggets

Young cockerel with peas,broccolis and sugar peas

Risotto with green asparagus

Celeriac mash

Zucchini and thinly sliced almond Clafoutis

Indian-style spicy vegetables

Chestnuts and brussels sprouts

Pan-fried cabbage and cauliflower

Gnocchis with pesto

Scrambled eggs with yucca flowers

Spaghettis with pistou

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Eggplants with miso,tofu and peanuts

Scallops with dried fruit and black mushroom crust

Green beans a la bolognaise

Swordfish and bacon brochette with butter beans

Roast leg of lamb with green and yellow beans

Eggplants with rice vinegar and Ras el hanout

Pureed peas with fresh mint sauce

Fish sausage with green vegetables

Mashed broccolis with feta

Pureed vegetables

Breaded cod with green vegetables

Whole fish with fennel cooked in wax paper

Dublin Bay prawns with fennel and spicy sauce

Red mullets with citrus fruit

Shredded chicken with fennel

pan-fried chicken with baby vegetables

Butter beans with chives

Caramelized chicken leg with grilled sweet corn,green beans and steamed rice

Capellinis with onions and botargo

Sea thongs with broad beans

Salmon and fennel tajine

falafels

Chicken with peas and carrots in creamy sauce

Onion and blood sausage omelette

Tagliatelles with red wine and vegetables

Green beans and boiled ham

Broadbeans

Peeling the vegetables

baby spring vegetables

Lasagnes a la macedoine

Spring vegetable Risotto

Layered seitan and potatoes,pea puree,mint and rocket lettuce

Broad beans with diced bacon

Loin of lamb with vegetables

poivrade artichokes (topic : classical dishes)

Cream of asparagus soup

Spaghetti alle vongole (topic: shellfishes)

Fennel grilled with aniseed

tagliatelle with prawn madras

Pork with green and white asparagus

Salt-cod with honey sauce

Swiss chard and Tomme de Savoie cheese-topped dish

Vegetable Tian

Tagliatelles with lemon

Vitelotte with Aioli

Brussels sprouts

Ratatouille

Baked chicory with Gouda

Vegan pizza

Green beans a la nicoise

Sauteed chicken with sugar peas

Pea,carrot,artichoke and smoked bacon casserole

Parpadelle with button mushrooms and vegetables

Penne and broad bean salad

Bass with asparagus and sugar peas

Fennel and haddock Tatin tart

Sea bream with fennel

Sliced grilled onions

Pan-fried potatoes

Cod Parmentier

Seitan with zucchinis,tomatoes,peppers and onions

Ramsons (wild garlic) cream mould with peas

Broccoli and cauliflower stir-fry

Mushroom Parmentier

Vegetable and cream cheese savoury crumble

Baked potatoes

Small potato cheese-topped dish

Eggplants stuffed with brown rice,green and red peppers and peas

Peppers stuffed with bulghur

Potato,white asparagus,chicory and almond salad

Grilled raviolis with green asparagus

Cheese and coriander filo pastry pies

Spinach and bechamel gratin

Pan-fried vegetables and Ganxet beans

Panisses

Soya bean escalopes

cooked white beans with tomatoes

Azuki beans with diced pumpkin

Spatzles

Rolled sole fillets with asparagus and artichokes

Corn on the cob with hot pepper butter

Buckwheat and carrot salad

Pan-fried chicory with chicken and peanuts

Lamb Navarin with peas and carrots

Chinese noodles with anchovies and vegetable salad

Tuna Chartreuse

Pea and smoked salmon salad

Preparing the vegetables

Asparagus and pea risotto

Asparagus and pea rice

Filet mignon with broccolis

Tomato,zucchini and fennel ratatouille

fennel and courgette Tian

Carrot,onion and red pepper vegan cakes

Warm lentil and diced bacon salad

Salt-cod with chickpeas and orange

Lentils with diced bacon

Vegetable and streaky bacon quiche

Animal-shaped pea dishes for kids

Lamb,broad bean,fennel and prune Tajine

Veal escalope au gratin with asparagus and onions

Vegetable salad

Salt-cod with chickpeas,spinach and pine nuts

Thinly sliced beef with peanuts and broad beans

Tagliatelles with season mushrooms

Thick piece of beef with roquefort butter and mushroom fricassee

Salt-cod with rosemary flowers and chives

Glass of rose wine and sandwich

Roast suckling pig

Petoncle scallops caramelized with kumquats

Tofu gnocchis

steamed baby vegetables

Crab Croustillants

Lamb chops with spring vegetables

Pea,carrot,artichoke and smoked bacon casserole

Mashed peas with minced ham and lettuce

Pasta with peas and smoked bacon

Chickpeas with spinach

Summer vegetable tartare with peas and parmesan flakes

Casserole dish of carpet-shell clams with peas and asparagus

Gambas and coconut citonella brochettes with creamed peas

Omelette with carrot & mangetout filling and coriander

Pan bagna

Spinach raviolis

Tomato,onion and bay leaf pizza

Grilled vegetables

Vegetable jardiniere

Fennel Carpaccio with Espelette pepper and anchoyade

Vegetable lasagnes

Roast beef with mushrooms and sugar peas

Chard, radish and green peas salad

Chard, radish and green peas salad

Lasagnes with romanesco cabbage and broccolis

Veal Blanquette

Tea-flavored rice with vegetables and lemon

Curried fricasse

Pasta Primavera with asparagus, peas, leek and tomatoes on wooden surface

Tray quiche with green peas