Grilled sardines
Grilled squid
Grilled Emperor red snapper
Bonifacio-style grilled red mullets
Grilled swordfish a la Romaine
Grilled Andouillette
Sliced grilled white sausage with ceps
Grilled Dublin Bay prawns with mild mushrooms
Grilled eggplants
Griiled beef steak from Camargue with Pastis sauce
Grilled zucchini lasagnes
Grilled meat
Scallops
Grilled vegetable terrine
Grilled bass with apricot chutney
Grilled lamb chops with parsley butter
Grilled salmon and risotto with mussels
Grilled streaky bacon with white haricot baked beans in tomato sauce
Fried cod Goujonnettes with herbs
Potatoes
Grilled and stuffed squid
Grilled peppers
Corn and sardine bread
Grilled marinated mackerels
Roast salmon stuffed with vegetables
Roast tuna with vegetables, white wine from the Oc area
Roast pollock with vanilla
Thick pieces of salmon cooked with shallots
Fresh grilled salmon steaks
Polenta and parmesan grilled tart
Grilled salmon steaks with coarse salt
Two whole sea bass grilled on the barbecue
Grilled steak
Grilled grouper with avocado,sprouts and cherry tomatoes
Grilled spicy red mullet fillets on baby spinach leaves
Roast pork with garlic
Roast cod with onions
Half a loster roast with Armoricaine sauce
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast capon with zucchinis
Roast lamb with Shoyu et Mirin sauce
Green lentils with pan-fried scallops
Filet mignon with chicory and diced bacon
Thick beef steaks keeping warm under lights in a restaurant
Country scrambled eggs
Assorted brochettes
Rabbit skewers with barbecue sauce
Grilled mackerels with thick cream and herbs
Beef brochettes
Roast chicken
Roast veal braised in milk and garlic cooked in a casserole dish
Grilled tuna steaks
Sliced grilled onions
Marinated and grilled Seitan brochettes
Grilled duck with turnips
Roast pork with milk sauce
Grilled red peppers marinated in olive oil and garlic
Roast veal with wild asparagus
Roast pork with shallots and a glass and bottle of red wine
Beef with roast onions
Roast pork shoulderblade bone with cabbage
Roast pork with grapefruit
Chicken a la catalane
Roast potatoes with almonds
Roast tuna with stewed fennel
Toast topped with fennel, sardines and mint
Sardines stuffed with spinach
Sardines and stuffed vegetables
Sardines a l'escabeche
Fried sardines coated in breadcrumbs
Thinly sliced grilled almonds
monkfish skewers with leeks
Oyster crepinettes and chipolatas sausages
Roast goose with salsifies
Roast veal with cabbage
Roast pork cooked with milk
Roast beef in pastry crust
Roast high leg of lamb with garlic and polenta
Duck breast with figs
Stuffed roast pork
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast leg of lamb with rosemary
Roast cod with braised chicory and beer sauce
White sausage with truffles and roast bananas
Rubbing a clove of garlic on a piece of toast
Potted sardines with chives
Marinated sardines with thyme
Fresh sardines with onions,tomatoes and zucchinis
Grilled toasts in toaster
Grilled red peppers
Grilled beef skirt
Kasha,grilled buckwheat
Grilled sesame seeds
White haricot bean,green bean and radish salad with sardines and anchovies
Grilled beef steak
Grilled red pepper salsa
Sardine Tian
Grilled sardines with argan oil and rosemary
Fresh sardine pizza
Plate of smoked fish and toast
Anchovy pizza
Lentil soup with grilled bread
Grilled sardines and Migas with pepper and green olives
Light pizza
Pizzas
Pheasant on toast
Smoked salmon club sandwich
Goat cheeses
Slice of toasted bread
Large biscottes
Deep-fried fish
Stuffed zucchini flowers
Sardine Bouilabaisse
Sardine and leek flaky pastry dish
Sardines with crumbled hard-boiled eggs and chopped parsley
Grilled vegetables
Grilled eggplant appetizers
Grilled pineapple with citronella
Grilled Jesus de Morteau with juniper berries
Tomato and mozzarella salad on a bed of grilled eggplants
barbecued hot and spicy sardines and fried coriander
Cabbage pizza
Tomato and rabbit pizza
Seafood pizza
Quiches and pizzas
Shortbread and melon dessert
Pizza-style eggplants
Spoonful of sesame seed oil
Grilled slice of zucchini
harissa grilled sardines
Spatzles
Grilled pork with vinegar sauce and tomatoes
Roast quail on small chestnut flour pancakes
Duck breast fillets with roast peaches
Roast veal with orange
Oven-baked roast pork with rosemary
Sliced roast pork with mustard sauce
Roasted monkfish with olives and vegetable tagliatelles
Roast doe
Smoked mackerel cream with grilled bread
Grilled lobster
Catalan-style crushed tomato and garlic on a toasted slice of bread
Browich Sandwiches
Grilled gambas in vanilla sauce
Grilled squared eggplants with tomatoes
Grilled beef entrecote
Grilled buckwheat with stewed eggplants
Grilled bread with salmon rillette
Steam-cooked mackerels with zucchinis
Batavia,onion and smoked herring salad
Mackerel fillets and apple salad
Herrings a la boulangere
Mackerel quiche
Plain crostini on a plate
dandelion salad with red label Scottish salmon grilled with tarragon
Burrata (cow's milk cheese, Italy) with ham and grilled bread
Sardines and mashed potatoes
Sardines stuffed with Brousse
A poached egg on an English muffin
Roast-shaped smoked salmon
Pike Quenelles
Spaghettis with fish and leeks
sardines wrapped in bacon ready to be grilled
Skate,grilled pepper and caper terrine
Roast pork with dried apricots
Roast chicken with garlic
Roast milk-fed pork with small onions
Roast goose with apples and prunes
bass with honey sauce and grilled white asparagus
Sardine fillets marinated with thyme and rosemary
Sardine and tomato tatin tart
smoked salmon club sandwich
Grilled chicken a la diable
Toast in toast rack
Mackerels cooked in banana leaves
Thinly sliced fried pineapple
Slightly salty sardines with mixed salad
Trout Meunieres with thinly sliced almonds
Assorted fish and meat brochettes
Sole meuniere
Trout Meunieres
Pollock Meuniere
Grilled green peppers
Kipper and potato gratin
Rolled makerel stuffed with tomatoes and basil
Fresh herrings with potatoes and onions
Red cabbage,marinated herring and apple salad