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Red onion and scallop open sandwiches

scallops with chicory

Scallops on toast with white butter sauce

Red onions stuffed with fruit

Chungurro crab and seafood open sandwich

King crab and shrimp open sandwich

King crab and shrimp open sandwich

Buckwheat Pilaf with cockles and red onions

Chipiron and onion open sandwich

Cod brandade open sandwich

Smoked fish and dill open sandwich

Mixing a tomato and red onion salad

Mango and crab fresh salad

Pink and green salad

Anchovies with french dressing on sliced bread

Tuna and mayonnaise open sandwich

Pate Tapas

Salt-cod and quails egg open sandwich

Shrimp and tomato open sandwich

Big prawn and salmon open sandwich

Chicken and shrimp open sandwich

Octopus a la plancha on toast

Surimi and avocado Bruschettas

Veal Carpaccio and lemon open sandwich

Winkles on toast

Tomato and red onion mixed salad

Fish Ceviche

Stewed onions with agave nectar and thyme

Salmon trout and tapenade on toast

Eggplant and tuna caviar

Eggplant caviar on a bite-size slice of bread

Egg and king crab open sandwich

Pork backbone and Brie open sandwich

Scrambled egg,eel and mushroom open sandwich

Anchovy omelette open sandwich

White bean omelette open sandwich

Monkfish and bacon open sandwich

Blood sausage and red pepper open sandwich

Chorizo, bacon and egg open sandwich

Elver open sandwich

Garlic zucchini open sandwich

Salmon and anchovy open sandwich

Three colored peper Bruschettas

Roquefort and walnut spread on a slice of bread

Grilled oyster with zabaglione

SCallop carpaccio with pistchios

Escabeche mussels on a bite-size slice of bread

Mango carpaccio with scallops and lime

Scallop mini skewer with fennel sauce

Salt-cod omelette open sandwich

Red onions pickled in vinegar

Spicy orange fruit salad

Chipiron and bacon open sandwich

Red onion and date chutney

Anchovy fillets on toast

Ceviche sea bream stew with red onions

Pappardelles with onions and asparagus

Assortment of onions

Scallop tartare

Scallop and mango Mille-feuille

Scallop Carpaccio

Saveloy,Comte and red onion salad

Feta,orange,red onion and black olive salad

Split pea soup with bacon

Potato,red onion and green apple salad

Red onion rings

Anchoyade on a slice of bread

Spinach sprouts and parmesan on toast

Scrambled eggs and mushrooms on a bite-size slice of bread

Blood sausage,mushrooms and roquefort on a bite-size slice of bread

Sobrasada and fresh herb open sandwich

Potted salmon with lime

Slice of bread with parmesan, fig and quince paste

Swedish bread with salmon and anchovies

Cod on a bite-size slice of bread

Scallops with artichokes

potted pork

Scallops wrapped in filo pastry

Potted tuna and cherry tomato open sandwich

Pureed orange lentils

Anti-cholesterol vegetable pate on sliced bread

Anchovy and hard-boiled egg open sandwich

Mushrooms,shrimp and onion on a bite-size slice of bread

Squid,onion and eggplant on a bite-size slice of bread

Lamb noisette fillet with red onions

Scrambled eggs and shrimps on a bite-size slice of bread

Poached egg and caviar on a bite-size slice of bread

Oysters with shallot sauce

Camembert on toasts with confit onions

Cod Carpaccio,shrimp and strawberries on a bite-size slice of bread

Pan-fried spicy scallop and finely diced vegetables

Goat's cheese,tomato and curry on toasts

Crab salad on a bite-size slice of bread

Anchovy paste and fillets on sliced bread

Roquefort and walnuts spread on a slice of bread

York ham and tuna open sandwich

raw steaks

Diced anchovies and peppers with vinegar on a bite-size slice of bread

Assortment of onions

Red onions on a white background

Cheese,asparagus and grapes on sliced bread

Cream cheese on sliced bread

Raw cod fillets

Beef with red onions

Red onions

Red onions

Scallop,squid and mushroom skewer

Mackerel and coriander rillettes terrine on toast

Poultry liver terrine

Salmon and scallop salad with cream sauce

Rollmops on a slice of black bread

Mild onion and olive open sandwiches

Soupe a l'oignon gratinee,traditional french onion soup

smoked salmon and onion flower open sandwich

Pancetta and mushroom open-sandwiches

Roquefort and pear on toast

Cream cheese with chives on sliced bread

Pork backbone and green pepper open sandwich

Potted sardines

Cottage cheese and radish Bruschetta

Scallops wrapped in filo pastry

Scallop soup

Scallop carpaccio

Shrimp and citrus fruit salad

Veal and orange terrine

Tuna,mayonnaise and guindilla pepper on a bite-size slice of bread

King crab,mayonnaise,lettuce and egg on a bite-size slice of bread

King crab and shrimp open sandwich

Cod on herbs on a bite-size slice of bread

Cod Brandade and red peppers on a bite-size slice of bread

Piece of pork fillet stuffed with cheese on a bite-size slice of bread

Salmon tartare and black radish open sandwich, trout roe and pink radish open sandwich

Surprise scallop

Goat's cheese and fig jam on sliced bread

Cumin-flavored brown shrimp butter

Crostini fettunta and crostini di fegatini

Shrimps and dill on a bite-size slice of bread

Caviar,cream cheese and herb canape

Fish pate on bread with capers

Spanish ham and shrimp open sandwich

Anchovies,egg and Perrins sauce on a bite-size slice of bread

Salmon and puree Montaditos with white wine

Guacamole on sliced bread with spiruline and rosemary puree

Sliced Poilane bread with tomatoes

Assorted Montaditos and red wine

Sliced bread with toasted Comte

Potted crab on sliced bread

Scrambled eggs and blood sausage on a bite-size slice of bread

Stewed pears and cheese mousse with poppyseeds on a slice of bread

Tapenade and peppers on toast

goat cheese and fresh figs on bread

sprouted fennel seeds and cream on toast

Bread and butter

Scrambled eggs with gambas on toast

fillet of red mullet and crushed tomatoes on toast

baked sea bream (topic: Provence)

Wild asparagus and fried mushrooms on toast

Pork fillet and pistou stew

Littleneck clams with citrus fruit mayonnaise

bunch of red onions

String bag of red onions

Cod cooked in a saucepan with spinach

Marinated pork fillet

Brown shrimp and Comte open-sandwich

Egg meurette

Grilled squid with red onions,green asparagus and lemon

Red onion cut in half

Assortment of garlic and onions

Red onion cut in half

Red onion cut in half

A piece of sliced red onion

Assorted onions

red onions

Rabbit with rosemary and red onions

Chopped red onions

Sliced red onions

White onion and red onion

Assorted onions

Cream of pumkin soup with scallop carpaccio

Eggplant caviar and mozzarella Crostini

Rolled cheese croissant

Pan-fried scallops

Sardine caviar on taost

bread garnished with salad and tomme mountain cheese (topic : summer snacks)

White beans on toast

Marrow-bone on toast and a glass a red wine

Soft scallop and crab meat mille-feuille

Stuffed squid with turmeric emulsion

Revisited salad from Lyon with crisp streaky bacon and soft-boiled egg

Meat and foie gras terrine on sliced bread

Tomato Bruschettas

Tomato and garlic Catalan slice of bread

Foie gras on toast

Eggplant caviar

Roquefort and pear open sandwich

raw ham and chicory open sandwich

fresh goat's cheese and ham on bread

tomatoes on garlic bread

Egg and bread soup

Vegetables on a bite-size slice of bread