Purple potato mash
Vitelotte with Aioli
Vitelotte potato crisps
Mashed potatoes with black olives
Thinly sliced cabbage
Brussels sprouts
Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles
Pureed vegetables
baked potato stuffed with dried fruit
Hake with vegetables
Sweet potato mash
Purple potato,carrot and spinach croquettes
Mushroom Parmentier
Ratatouille
fried bamboo
Chestnuts and brussels sprouts
Cauliflower puree with peanuts
Cauliflower and pear puree
Potato gnocchis
Crisp vegetable salad
Spaghettis with guindilla pepper and garlic
Mashed mushrooms
Pan-fried cabbage and cauliflower
Baked chicory with Gouda
Seitan and artichoke base brochettes
Mashed broccolis with feta
Spaghettis with red hot peppers
Bowl of mashed potatoes
Poached haddock with mashed potatoes
Potato and roquefort gratin
Pan-fried potatoes
Potato omelette
Cod Parmentier
Potato,white asparagus,chicory and almond salad
Roast diced apples
Mashed potatoes with chives
Potato fritters
Small potato cheese-topped dish
Baked potatoes
varieties of potato (topic: menu express)
Duck magret with mashed potatoes
Mashed pumpkin
Pureed zucchinis
Celeriac mash
Spiruline gnocchi with tomato sauce
Pasta with cauliflower and gorgonzola gratin
Vegetarian potato sandwich
potato puffs with bay leaves
Using a fork to mash a potato with butter
Homemade mashed potatoes
Purple potato crisps
Peas with butter and mint
Stuffed vine leaves
Sliced zucchinis with mint
Potatoes stuffed with blood sausage
Tartiflette a la Pompadour
Shepherd's pie
Haddock Parmentier
Diced sauteed potatoes
Swiss chard and Tomme de Savoie cheese-topped dish
Eggplants with rice vinegar and Ras el hanout
Peppers a la basquaise
Ratatouille savoury crumble
Stewed leeks with orange zests
haddock and cabbage Pannequets
Making homemade mashed potatoes
Roman-style gnocchis
Penne rigate with bechamel and parmesan
Spoonful of mashed potatoes,carrots and onions
Pea pods
Jellied vegetables
Button mushrooms stuffed with Petits-suisses and herbs
Polenta
Spaghettis with pistou
Vitelotte potatoes
Three different colored potatoes
Assortment of potatoes and a potato masher
Vitelotte and Roseval crisps
Spaghettis with tomato sauce
Pappardelles with onions and asparagus
Rigatonis with rocket and parmesan
Minty bulghour
pasta with red cabbage
Potato cakes
Gratin dauphinois
Pork chops with rice
Pop crisps
Gnocchis with pesto
Stuffed goose with potatoes and apples
Skate in white wine sauce with potatoes
Baked potatoes with butter and salt
Punnet of french fries
Potato with sun-dried tomatoes and fried quail's egg
Veal stew
Flaked cod with potatoes
Potato savoury Charlotte
Four different potato dishes
Potato and salmon Bricks
Potato and onion galette
Chicken with potatoes and cucumber in cream
Potato and salmon cheese-topped dish
Slice of potato savoury tart
Beef,carrot and potato stew
Potato cheese-topped dish
'Platte' potatoes with lemon dressing
Japanese tofu on Daikon puree
Fusilli with pesto
Oven baked hake
Potatoes marinated in oil and herring brochettes
Pan-fried bass in red wine sauce with mashed potatoes
Courgette gratin
Conchiglie with chanterelles
Braised fennel with orange
Bowl of mushrooms
Green asparagus with parmesan flakes
Gnocchis with turnips
Pan-fried vegetables and Ganxet beans
Baked egg and mushrooms in a small casserole dish
Panisses
Broad bean savoury tart
Celery and poppyseed salad
Button mushrooms with garlic
Button mushroom pizza
Macaronis with button mushrooms
Scrambled eggs with mushrooms
Linguine with chanterelles
Chicory and Fourme d'Ambert savoury crumble
Soft chicory with wild mushrooms in cream sauce
Rolled and stuffed eggplants
Pan-fried carrots
Tempeh with asparagus
Vegetable and cream cheese savoury crumble
Tagliatelles with cherry tomatoes
Cardoon gratin
Button mushroom carpaccio with red pepper
Small stuffed pumpkin
Braised chicory with orange
Braised chicory
Pan-fried Chinese artichokes
poivrade artichokes (topic : classical dishes)
Mashed zucchini and potatoes
Sole Goujonnettes with broccoli puree
Leek timbale with crunchy vegetables
Vegetable savoury Strudel
Eggplants with miso,tofu and peanuts
French-style peas
Buckwheat with carrots and button mushrooms
Zucchini,tomato,onion and seitan pizza
Braised artichoke and tomato casserole
Tofu and vegetable stir-fry
Green tagliatelle and chickpea salad
Vegetable Tian
falafels
Gnocchis with sage
Funny potatoes
Artichoke mash with goat's cheese
Macaronis gratin
Penne all'arrabbiata
Potato and diced bacon omelette
Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt
Pan-frying the potatoes
Rigatoni stuffed with gorgonzola and zucchinis
Braised chicory with honey and orange
A tortilla with vitelotte potatoes
Cinnamon-flavored knuckle of lamb
Rawshin of porc with carrots
Leeks with lemon zests
Cod with peas
Green asparagus cooking a la plancha
Warm lentil and diced bacon salad
Salt-cod with chickpeas and orange
Hare with red kidney beans
Portion of salmon and spinach tart
Cod with leeks
Lentils with diced bacon
Peas with diced bacon
Broad beans with diced bacon
rabbit with green olives
Monkfish and chorizo sausage kebabs
Assorted potatoes
Heap of potatoes
Vitelotte potatoes with one cut open
Boat-shaped mashed potato and cheddar appetizer
Bird-shaped mashed potatoes and turnips
Funny face mashed potatoes with vegetables
Roasted sea bream with lemon and fennel
Tomato quenelle
Couscous
Penne with peppers
Noodles with sliced mini corn on the cobs