Potato and saveloy salad
Potato with bacon
Artichoke cheese-topped dish
Ham rolls stuffed with tuna and potato salad
Potato and ham salad
Crab Parmentier
Potted duck with ceps
Beaufort socca galette with raw ham
Sabodet with steamed potatoes
Jar of Saucisson de Lyon and potatoes
Potato and Cecina croquettes
Potatoes with fried bacon and mustard sauce
Saucisson with truffles and potato salad with truffle and pistachio dressing
Chitterling's sausage and potato galette
Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad
Andouille de Guemene with mashed potatoes
Broad bean savoury custard with mint and Spanish ham
Broad bean guacamole
Zucchini puree and Spanish ham Verrines
Coddled egg with raw ham
Littleneck clams and dog cockle shellfish with Spanish ham
Meli-melo a l'italienne
Pan-fried veal's liver with bacon and fried potatoes
Potato,onion and tuna salad
Spanish ham cones filled with mashed potatoes and quail's egg
Mashed potatoes,soft-boiled egg and raw ham
Aperitif
Piemontaise salad
Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce
Duck Parmentier
Dried mini sausages
Pork cracklins and a glass of Beaujolais
Plate of cheese and dried sausage,bottle and glass of red wine
Saveloy,Comte and red onion salad
Cold cuts and cheese for Raclette
Orloff roast veal
Bacon,zucchinis and onions on a bite-size slice of bread
Raclette
Poached egg with potatoes,Brie and spanish ham
Taillous
White cabbage,raw ham and Emmental salad
Vache qui rit,ham and cucumber Verrines
Potatoes with spinach and bacon
Chicory and olive salad
Cantal, chervil and Pancetta quiche
Traditional potted pork
Frankfurter sausage and potato omelette tapas
Hot sausage from Lyon
Dish of cold pork meats, bread sticks and a glass of red wine on a table in a restaurant
Butifarra and cream of garlic open sandwich
Pumpkin soup with chanterelles and crisp coppa
rabbit and prune Hachis
Beef and tomato Parmentier
Bean,pasta,shallot and bacon soup
Saveloy Brioche
Pistachio sausage in brioche
Individual quiches
Christmas ham
Apple tartlet in a glass chemical testing bottle
Tabbouleh
Spinach and potato salad with red onions and ham
Selection of Tapas
Warm potato,lettuce and diced bacon salad
Leek and bacon soup
creamed cress with whipped cream
Andouillettes with apples
Coddled egg
Ham and strawberry sandwich
Rice,apple, mortadelle and walnut salad
Pasta,pea,tomato and diced ham salad
Raclette and cold cuts
Scallop and Chorizo brochettes
Potatoes a la botifarra
Grilled sausage with Aligot from Aubrac
Oven baked Andouillette with mashed potatoes
Pork sausages with broccoli and Ratte potatoes
Pieds paquets
Pureed broccolis-potatoes with salmon
Sausage in Brioche
Boiled ham and melted Comte Japanese-style brochettes
Braised melon puree with thinly sliced Cecina
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Potted meat savoury tart
Chickpeas with Soudjouk
Pastrami and vegetable layered sandwich
Sobrasada and honey on a bite-size slice of bread
Mushroom and bacon skewers
Chorizo,pork backbone, mushroom skewer
White asparagus and rolled Cecina ham skewer
Shrimp,bacon and red pepper mini skewers
Scrambled eggs with beans and Chorizo
Cecina roll filled with roast scallops
Grison's meat and pitta folded sanwich
Gambas with pancetta
Chipiron and bacon open sandwich
Monkfish and bacon open sandwich
Chorizo, bacon and egg open sandwich
Sobrasada and fresh herb open sandwich
Corn salad,button mushroom and dried sausage salad
Split pea and bacon soup
Chorizo and red pepper quiche
Chorizo panacotta, Espelette pepper and marinated peppers
Dried sausage,pecorino and broad bean Bruschetta
Gingerbread,foie gras,mango and coppa Mille-feuille
Eight fresh vegetable salad with pancetta and quail's eggs
Slice of Lardo di colonnata and tomato pulp on bread
Lardo di colonnata,anchovies and rocket lettuce on bread
Bacon and herb panna cotta
Alsation Emmental salad
Preserved duck
Pasta with peas and smoked bacon
Potato salad with fresh herbs
Shrimp cocktails
individual stewed cep mushroom tart with raw ham
Stuffed potatoes
Potted rabbit
Peppers stuffed with vegetables
Raw ham and bread sticks
Alsatian choucroute
Cake with ham and olives (Filmed recipe : final)
Thin pastry cep tart
Bite-size polenta appetizers
Andouillettes with potatoes and cabbage infront of the fireplace
Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Mashed potatoes for kids
Foie gras Parmentier
Cream of cauliflower
Swordfish in pistachio crust and potato galettes
Still-life of a knuckle of pork and Chorizo
Slicing Chorizo
Cold cuts and toung sprout bagel sandwiches
Warm salad a la lyonnaise
Rollmops
Slices of dried sausage
Fancy sandwiches
Pan-fried potatoes and smoked sausage
Quince,smoked cheese and duck's breast appetizers
Melon soup with raw ham
Roquefort and raw ham tart
Eggplant,goat cheese and raw ham appetizer
Tarte Basquaise
Small tomatoes stuffed with salmon and ham
Bite-size prunes and grilled ham
Raw ham and redcurrant open sandwiches
Pea panacotta,peas,crisp ham and mint
Bacon and cottage cheese toasted muffin
Turkey sausage with banana chips
Duck leg with artichokes and diced bacon
Tartiflette
Potato and Reblochon cheese-topped dish
Thin slices of ham with yellow delights
Coppa,onion chutney and preserved pepper canapes
Verrine of fresh vegetables and smoked salmon
Potatoes with cumin and coriander
Lobster served in it's shell with truffles and potatoes
Potato pies
Potato and Reblochon tart
Potato salad
Dried sausage and Beaujolais nouveau
Ingredients for a Alsation tart
Sauerkraut
Camembert,dried sausage,bread and a glass of red wine
Vegetable and ham tagliatelles with an egg
Garnished Sauerkraut, wine and beer
Stoemp,braised chicory and grilled ham
Ham and Emmental rolled omelette
Smoked salmon with potatoes
Ratte potatoes,smoked herrings and fennel sprout salad
Shephard's salad
Summer vegetable and raw ham salad
Small ham soufflees
Ham terrine
Gorgonzola and cauliflower souffle
Braised gammon with orange and rice
Chicken,pear and onion Parmentier
Preserved duck Parmentier
Chitterlings sausage Normandy open sandwich
Sea food salad
Individual roaquefort Flan with diced bacon
Artichoke,Serrano ham and asparagus mini skewer
Ham and cheese turnovers
Garlic-flavored panacotta with raw ham and pesto
Polenta savoury cake with two cheeses and oven-baked raw ham
Long grain rice salad with coppa and asparagus tops
Tarama and gambas Verrine
Dried sausage bread
Dried sausages hanging in a stall
Cooked pork meats hanging in a stall
Russian breakfast
Duck confit
Whole raw ham
Dried sausages on a wooden cutting board
Corn, cheddar and bacon soup
Trout and bacon Parmentier cake