Calamary salad
Cabbage salad
Wakame salad
Octopus salad
Octopus and zucchini salad
Red pepper stuffed with cheese
Octopus with french dressing
Octopus a la plancha on toast
Fried calamaries
Thai-style beef and buckwheat salad
Chicken and orange salad
Beetroot,carrot and orange salad
Chicory,walnut,apple and roquefort salad
Cucumber salad
Octopus dome
Deep-fried squid with green peppers
Squid in squid ink sauce
Chipiron and onion open sandwich
Stuffed squid with turmeric emulsion
Salmon quiche
Carrot salad with fresh coriander
Spinach,grapefruit and walnut salad
Grated carrot and radish salad
Orange,salmon and beetroot mille-feuille, orange vinaigrette
Apple,bacon and herb mini flans
Fennel and orange soup
Squid salad
Shrimp appetizers with lime
Shrimp and orange salad
Green asparagus with french dressing
Red mullet and tapenade salad
Shrimps with grapefruit
Greek salad
Dublin Bay prawn and grapefruit salad
Salmon tartare
Lobster with kumquats
White cabbage, Comte and walnut salad
Shrimp,sugar pea and apple salad
Raw red tuna salad with mandarin orange zests
Scallop,squid and mushroom skewer
Kiwi,crab meat and shrimp salad
Meat Friands
Mini Tielles setoises
Cream of sweet potato and carrot soup
Pumpkin soup
Carrot soup
Carrot Flan with asparagus and poppyseeds
Pumpkin soup with orange
Vegetable turnover
Sainte-maure Croquettes
seafood salad
Littleneck clams with citrus fruit mayonnaise
Miso and tofu soup
Lettuce,parmesan flake and crouton salad
Russian smokes sprats with oil
Chickpea and sultana salad
Crab and fruit salad
Chickpea salad
Mango carpaccio with scallops and lime
Fried salmon
Warm cep salad
Lettuce,carrot and orange salad
Bell pepper salad with oil
Lychee salad
Exotic salad
Chayote salad
Shrimp salad
White haricot bean and anchovy salad
Assorted tomato salad
Puntarella and anchovy salad
Eggplant and zucchini salad
Scallops wrapped in filo pastry
Boletus mushroom carpaccio
Chicory salad with almonds and dried apricots
Mixed sprout soup
Cod accras with spicy cream cheese dip
Anchovy fillets on toast
Cream of fennel soup
Lentil soup
Small spinch pies
rolled mushroom omelette filled with tarama
Shrimps marinated with spices
Egg with oyster
Pan-fried small grey prawn salad
Mozzarella and strawberry salad
Potato salad
Dublin Bay prawn salad with aioli and oranges
Cherry tomato and small mozzarella ball salad
Cauliflower and quinoa salad with almonds
Haut Poitou melon,mozzarella and avocado salad
Chinese turnovers
Chipiron and bacon open sandwich
Crushed tomato and pepper salad
Spring rolls
Avocado with shrimps
Gingerbreaded gambas
Beetroot muffins
Deep fried small fish
Fish and mango tartare
Fish terrine
Tuna croquettes
Cod brandade open sandwich
Smoked fish and dill open sandwich
Seabream Tartare with salmon roe
Surimi and avocado Bruschettas
Oysters with shallot sauce
Pan-frying small grey prawns
Chicory and olive salad
Vietnamese spring rolls
Octopus,shrimp and melon mini skewer
Lentil salad
Shrimps
Seitan and artichoke salad
Cauliflower and crab salad
Beetroot and fenugreek salad
Rissoni and tuna salad
Nasturtium and strawberry salad
Smoked salmon salad
Corn salad,button mushroom and dried sausage salad
Fig,apple and chicory salad
Lentil and diced bacon salad
Pea and smoked salmon salad
Stuffed onions
Chicory and smoked duck breast salad
Corn lettuce,chicory and parmesan salad
Red apple,celery and pepper salad
Curly endive,diced bacon and crouton salad
Mixed salad with pistachios and almonds
Samphire salad with ginger-flavored sweet and sour dressing
Cucumber, Fromage blanc and hard-boiled egg salad
Lentil salad with poached egg and lumpfish roe
Wheat,carrot,garlic and raisin salad
Cheese quiche
Mimosa eggs with Espelette pepper
Duck and orange terrine
Small casserole dish of squid and lentils
Carrot and cumin salad
SCallop carpaccio with pistchios
Cooked carrot salad with cinnamon and hard-boiled eggs
Mini quiches
Tuna and coriander Samossas
Spoonful of scrambled eggs with smoked salmon
Seafood salad
Red onion and scallop open sandwiches
Scallop Carpaccio
Portion of quiche
Half a pink grapefruit topped with a poached egg
Salmon Tartare with ginger and lime
Deep-fryed eels with lemon and coarse salt
Giant octopus ceviche with orange and peppers
Scallop tartare
Bourbonnais beef stew with orange rinds
Fried calamar rings, Aioli sauce
Echalote buns
Eel and avocado salad
Buckwheat and carrot salad
Scallop terrine
Penne and broad bean salad
Quinoa,pineapple and zucchini salad
Green bean and tomato salad
Raw zucchini and caper salad
Quinoa tabbouleh with salmon and hazelnuts
Multicolored tomatoes with mozzarella served in a glass
Blini with smoked salmon
Cherry tomato,thyme and goat's cheese flan
Vegetable soup in a cooking pot
Cheese,celeriac and dried fruit mille-feuille
Stuffed artichoke base
Rolled cheese croissant
Pear and roquefort Verrines
Cream of almond and garlic soup
Beef and parsley cigars
White haricot bean soup
Onion and grape tatin tarts
Potato,salmon and beetroot mille-feuille
Escalivada
Yellow fig stuffed with goat's cheese,honey and bacon
Eggplant Canneles
Cream of orange lentil soup
Round zucchinis stuffed with feta and tomatoes
Seaweed salad
Long grain rice,pear and roquefort salad
Salmon and scallop salad with cream sauce
Salt-cod,red pepper and lettuce salad
Tuna,curry and coriander Samossas
Rocket lettuce,sticks of tomato and walnut salad
Avocado,golden apple and sun-dried tomato salad with a vegan drink
Grated beetroot with yoghurt
Tuna tartare with tarama and blinis
King crab and shrimp open sandwich