Japanese-style cutted cuttlefish
Raw ground pork meat
Granary braed
Rhubarb
Raw ground meat
Maracuja cut in half
Celery stalks
Limes
Red cabbage cut in half
Sliced green Zerba tomatoes
cutting a lemon into round slices
Bleu de Bresse
Slicing a baguette
Filleting a sardine
Raw squid
Raw small squid
Dicing the flesh of an eggplant
Veal roast cooked in the oven
Raw flounders
Raw Dover sole
Nachis pears with one cut in half
Raw hamburgers
Slicing a pineapple
Round loaf of bread cut in half
Cutting the chicory in two
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Jelly melon on a white background
Mangoes on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Oranges on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Granny smith apples on a white background
Avocados on a white background
Squash on a white background
Echalots on a white background
Red and white chicory on a white background
White chicory on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
Avocado cut in half in a plastic container
Cedrat cut in half
Leavened baguettes
Frozen hamburger meat
Chopped basil and chopper
Plums
Greengage plums
Camembert
Raw anchovies
Whole raw turbot
Raw turbot fillets
Raw whole bass
Whole raw scorpion fish
Raw sea bream
Whole raw common dentex
Raw monkfish tail
Whole cod
Beetroots
Raw hamburger
Whole and prepared mango
Oranges
Cut-out potatoes
Onion cut in half
Pomegranate cut open
Fresh figs
Pink grapefruit
Papaya
Green tomato cut in half
Camembert from Normandie
Freshly chopped herbs
Chopped dark chocolate and caramel brittle
Bowl of fruit
Seabream Tartare with salmon roe
Chopped tarragon and chopper
Artichockes
sea urchin (topic: sea urchin)
Pear cut in half
Eggplant
Fig tart
Raw sea bream fillets
Raw pink sea bream fillets
Pitahaya
Sliced cucumber
Peaches
Apple cut in half
Beetroot cut in half
Limes (topic: green cooking)
sliced jerusalem artichokes (topic: jerusalem artichoke)
Kiwis
passion fruits
Figs
Lychee
kiwano
Pineapple
Guava cut in two
Golden kiwis
Pomegranate
Yams cut in half
Habanero peppers cut in half
Basket of peaches
Sliced tomato
Vitelotte potatoes with one cut open
Whole raw hake
Hake fillets
Whole raw tuna
Raw diced red tuna
Tentacle of octopus
Chopped tarragon leaves
Raw chicken breast with skin
Raw chicken breasts
Saddle of lamb and chops
Raw leg of lamb
Raw shoulder of young goat
Raw pork cheeks
Pieces of streaky bacon
Raw osso-bucco
Raw collar of lamb
Raw rabbit legs
Raw chicken wings
Raw saddle of lamb
Raw veal steak
Raw veal and pork patties
Goat's milk cheese
Goat's milk cheese of the Pyrenees
Dry goat's milk cheese
Beef side steak
Raw beef steak
Raw meatballs
Pieces of raw pork
Raw beef escalopes
Raw pieces of rabbit
Raw duck magret
Pieces of raw chicken
Raw pieces of chicken
Raw beef Macreuse
Raw pieces of pork
Raw Coquilles Saint-Jacques
Raw littleneck clams
Oysters from the Delta
Flat oysters of Galicia
Littleneck clams
Black petoncle scallop
Squid
Slicing the apples
Cucumber on a white background
Onion Focaccia
Pound cake
Parsley and chopping knife on a wooden cutting board
Garlic, partly chopped with salt
Fruit cake
Fillets of monkfish
Slices of raw monkfish
Raw fillets of cod
Fillet of salmon
Raw fillet of red tuna
Shaping shortbread cookies with a biscuit cutter
Black turnips
kiwi with spoon