写真素材の検索結果

Lamb,purple artichoke and sweet pea casserole

Chicken with confit citrus and olives

Chicken,olive and confit citrus Tajine

Chicken,olive and confit citrus Tajine

Pork breast with confit citrus

Chicken with lemon and olives

Artichokes a la barigoule

Lamb,eggplant and confit citrus Tajine

Roast cod with olives and confit citrus

Thick round fillet of pork cooked with confit citrus

Thick round fillet of pork cooked with confit citrus

Knuckle of lamb Tajine with cinnamon-flavored semolina with confit citrus and raisins

Lamb and confit citrus savoury crumble

Shoulder of lamb with confit citrus and broad beans

Guinea-fowl fricassee with confit citrus and citronella

Chicken with confit citrus

Chicken with confit citrus

Chicken breast with confit citrus

Meat,prune and lemon Tajine

Artichokes with whelks and confit citrus

Sea bream roast with lemons

Slow-cooked grouper with fennel and confit citrus

Veal and confit citrus Tajine

Deep fried mackerels with preserved lemon

Roast squid with tomates,garlic and lemon

Lamb Navarin

Mallow salad

Chicken, lemon and olive Tajine

Chicken,lemon and olive Tajine

Courgettes with confit citrus

Veal saute with broccolis

adding broad beans to broccoli (filmed recipe: sauteed veal with lemon confit)

Preparing the chicken

Preparing the vegetables

Cooking the vegetables in a casserole dish

Moroccan lamb Tajine

Chicken,olive and confit citrus Tajine

Chicken with olives and confit citrus,semolina with raisins

Confit citrus fruits

Jar of preserved lemons and carrots

Red and yellow bell pepper salad with confit citrus

Preserved lemons

Marinated pepper and confit citrus salad

Jar of confit citrus with rosemary

Bowl of confit citrus

Ice Cream Bombe Slice with Candied Fruit; Raspberry Sauce

Coiled bun round in yeast dough with candied orange & lemon peel

Lemon posset (English lemon dessert with candied lemon peel)

Julekage (Fruit bread, Denmark)

Cassata (celebration cake with candied fruit, Italy)

Wholemeal tagliatelles with squid,tomatoes and confit citrus

Crayfish Fricassee

Veal saute with confit citrus (step by step : final)

Confit carrots with garlic

Glazed duck with caramelised lemons

Thinly sliced beef with peanuts and broad beans

Roast beef with mushrooms and sugar peas

Jars of lemons

Confit citrus

Slices of confit citrus

Confit citrus

Confit citrus

Lemon confit coated in white chocolate

Confit citrus

confit citrus fruit

Candied lemon peel in a leaf-shaped dish

Candied lemon and candied lemon peel

Nuremberg Lebkuchen (spiced, soft gingerbread) with candied lemon and orange peel

Biscuits with caipirinha icing and candied lemon peel

Baked Father Christmas boots (biscuit dough)

White couverture, candied lemon peel & dark couverture in spoon

Stollen with orange and lemon zest

Stollen with orange and lemon zest, sliced

Traditional poppy seed roll cake with icing, dried fruits and nuts (Poland)

A stack of poppy seed roll cake slices with icing, dried fruit and nuts (Poland)

A slice of a traditional Polish poppy seed roll cake with icing, dried fruits and nuts

Confit citrus

Lemon cake with a sugar glaze, sliced

Nuremberg Lebkuchen (spiced soft gingerbread), with almonds and with candied lemon and orange peel

Candied fruit cake, diced

Candied peel (citron)

Candied peel (of citrons and bitter oranges)

Candied peel (of citrons and bitter oranges)

Candied citron peel and citron

Candied orange and lime peel in preserving jars

Light-coloured loaf cake with candied fruit

Fruit cake, sliced, candied fruit in front

Lemon with stalk and leaves

Spice cake with candied fruit and raisins

Candied orange and lemon peel, in piece and diced

Cold peach soup in glass bowl

Various seasonings & flavourings for cooking & baking

Lemon gugelhupf, a piece cut

Semolina pudding with raisins & fresh berries on berry sauce

Christmas gugelhupf, sliced

Diced candied orange and lemon peel

Christmas fruit cake with candied orange & lemon peel

Butter stollen with candied orange & lemon peel & raisins

Butter stollen with candied orange & lemon peel & raisins

Basler Leckerli (gingerbread cookies with candied peel)

Christmas stollen with candied peel, a slice cut

Iced gingerbread with almonds in biscuit box

Puff pastry tart shells with candied lemon peel and icing sugar

Nut ring with raisins & candied fruit

Assorted spices and candied fruit

Butter sponge with cream and candied orange and lemon peel

Cheesecake with dried fruit and marzipan balls

Candied citrus fruit, candied orange and lemon peel

Candied citrus fruit

Iced biscuits with candied lemon peel

Turbot with preserved lemons

Squid and purple artichoke stir-fry

Lamb saute with confit lemon

Easter bread with candied fruit and raisins

Pea,carrot,artichoke and smoked bacon casserole

Pea,carrot,artichoke and smoked bacon casserole

Courgettes stuffed with cod

Lamb knuckle joints with vegetables in a casserole dish

Guinea fowl with citronella

Moroccan menu :Zucchinis with cumin,small artichokes with confit citrus,cos lettuce with oranges

Provencal-style pork filet mignon

pickled garlic in casserole dish (topic : classical dishes)

Chicken with lemon and green olives

Steamed vegetables being made

Fresh peapods,garlic and lemon salad

Vegetable galette

Linguini with gambas

Stewed vegetables with banana crisps

Steam-cooked vegetables

Pan-fried vegetables

Beef and sugar pea stir-fry

Beef and sugar pea stir-fry

Pigeon with sugar pea puree

Sauteed chicken with sugar peas

stuffed turkey

Adding the vegetables to the meat

Monkfish,green vegetable and saffron Tajine

Monkfish,green vegetable and saffron Tajine

Quenelles with vegetables

Cooking the sugar peas

Hot oysters with confit lemon butter

Casserole dish of mozzarella and confit eggplants

Four slices of Christmas stollen

roast quail with cabbage

Hake on a bed of green vegetables

chicken and confit citrus tajine

Paimpol haricot bean salad with confit gizzards

Ostrich steak with stewed pumkin

Eggplant rolls filled with confit duck

Beef a la guardiane

Roast Filet Mignon with artichokes and sage

Piece of cod with red peppers and garlic

Chicken with fennel,olives and preserved lemons

Ingredients for steamed vegetables with lemon cream

Sugar pea puree with salmon

Spiny lobster grilled with vegetables

Cutting the vegetables

Green vegetables and herbs cooked in wax paper

Braised artichoke and tomato casserole

Gnocchettis a la puttanesca

Loin of wild boar with turnips cooked in honey

Beef Carpaccio with mushrooms and olives

Half a tomato with sliced salt-cod,zucchinis and black olives

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Spaghettis with rocket and basil

Ravioli with snow peas, garlic and lime

Pheasant with stewed pumpkin and summer fruit

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Duck with grapefruit

Quail with confit clementines

Rabbit with confit orange

Pork fillet with spinach stuffing and potatoes (Christmas)

vegetable and cheese Raclette(topic:cooking at the table)

Artichoke and feta Cannellonis

Cod fillet with tomatoes and artichoke bases

Slow-roasted sticky orange marmalade and five-spice pork

Summer vegetable rolls with mangetout

Lobster on mange tout, broccoli and lemons

Asparagus and beetroot salad, sugar snap peas and lemon

Tomato,stewed onion and parsley pizza

Salmon on spring vegetables

Fried sole with figs, lemon and sugar snap peas

Loin of pork with stewed carrots

Ostrich steak with stewed pumpkin

Fried chickpeas, tomatoes, mangetout, smoked tofu and lemon

Stewed eggplants with tomatoes

Baked tomatoes and stuffed eggplants

Cod marinated with paprika brochettes and grilled vegetables

Sliced eggplant stuffed with greens and confit tomatoes

Sliced eggplant stuffed with greens and confit tomatoes

Noodles with chicken and vegetables

Beef and carrot stew with polenta

Rice and mussel salad

Rolled lamb shoulder with sesame seeds

Ingredients for rack of lamb with eggplant stew and tzatziki froth

Assorted Vegetables with Pork Fillet

Clear Vegetable Broth

Tagliatelle taccole e limone (Ribbon pasta with mangetout)

Noisette fillet of pork with carrots and black olives