Grated carrot and celeriac salad
Monkfish Gigotin with stewed spring carrots
Boeuf a la parisienne
Chicken Pot-au-feu
Vegetable and basil soup
Vitamin salad wheat sprouts
Spring vegetable tartare
La Poule au Pot farcie
Pesto and feta mixed salad
Watercress,pear and cream cheese salad
Pot-au-feu
Curried fricasse
Rucolabutter im Weckglas mit Karotten-Kerbel-Brot
Curried carrot makis
Beef and onion aspic
Sole fillets with saffron sauce
Sauteed rabbit with broad beans and fennel
Boeuf a la ficelle
Saddle of chamois medallions and fine venison goulash
Lamb navarin
Vegan veggie bowl with nuts and Himalayan salt
Asparagus Biryani with lamb salmon and basmati rice
Carrot soup with coconut foam and curry
Cream of carrot soup with ginger
Lukewarm asparagus with chervil sauce and cherry tomatoes
Green asaparagus with thinly sliced almonds
Leg of lamb braised with beer for 7 hours
Asparagus with chervil foam
Maultaschen (German pasta parcels) in meat broth
Broad beans a la catalane
Rocket butter in a mason jar with carrot and chervil bread
Carrot and cumin salad
Stewed dried beans with herbs and carrots
Turbot fillets with sorrel cream
Young pigeans with peas
Cucumber,crab and paprika savoury charlottes
Fresh greens with avocadodipp
Carrots cooked in orange juice with parsley and black sesame seeds
West Indian-style rabbit terrine
Raw thick round salt pork fillet with vegetables
Confit vegetables printaniere
Rice and vegetable broth
Vegetable noodles with nut pesto
Three Parsnips
Colorful quinoa salad with spring onions
Savory asparagus stew
Watercress green bowling cocktail
Herb butter and bread
Cauliflower curry with chickpeas, peppers and carrots in coconut cream
Potato and celery salad
Turkey escalope in creamy sauce
Potted rabbit
Curried egg salad with broccolini
Hochepot from the Flandres
Bo bun
piece of salmon with tagliatelle carrots
Bowl of Hummus and ingredients on wood
Bowl of Hummus and flat bread on wood
Baby spinach, romaine lettuce, chervil, common purslane, and radishes
Spring vegetable stew with noodles and kohlrabi pesto
Veal rib roast with asparagus and fresh pasta
Green sauce, fresh herbs, and radishes
Beef medallions in red wine butter with mashed potatoes and celery
Whiting Papillotes
Veal stew with fennel and carrots
An arrangement on a plate of pasta with pesto and various herbs
Celerisotto (celery risotto without rice, France)
spring cabbage (topic : classical dishes)
Verrines of sauces and vegetable juices
Grilled salmon steak with vegetables and carrot flan
Crab Croustillants
Carrot ginger and coriander soup with bread rolls
Indian-style spicy vegetables
Carrots
Dog cockle shellfish with sorrel
Omelette with carrot & mangetout filling and coriander
Linsenpate mit Staudensellerie, Brunnenkresse, Weintrauben und Mandelmus
Fish balls with spring vegetables
Vegetable Jardiniere
Oven-roasted vegetables with chives
Soup vegetables in a pot
Ostermenu mit Kerbelsuppe, Kaninchenkeulen mit Kartoffelpuree und Spargel
Caramelised carrots with a coriander pesto
Mixed Roquefort salad
Warm vegetable salad
Pureed carrots and pureed celery
paupiettes in cooking pot (topic : classical dishes)
Vegetable broth from celery and carrots
A duo of whitefish on a bed of spring vegetables
Cod with carrot puree and green olive omelette
Oven-roasted vegan vegetables with mashed potatoes
Carrot and red bush lassi with crab and coriander
Chicory leaf filled with radishes and grated carrots
Bowl of herb yoghurt dip, cherry tomatoes and various vegetable sticks on wood
Bowl of herb yoghurt dip and vegetable sticks on plate
Bowl of herb yoghurt dip, cherry tomatoes and vegetable sticks on plate
Bowl of beetroot hummus, sesame, carrot and celery crudites and breadsticks
Bowl of avocado hummus, avocado, chick-peas and crudites on wood
Bowl of avocado hummus, chick-peas and crudites on dark wood
A tahini and coriander dip with pepper, sea salt flakes and carrot and celery sticks
Herb and quark dumplings in vegetable stock
Parsley and pepper brioche with pea hummus
Vegetable composition
Wild garlic gnocchi
Frankfurter Gruene Sosse, selective focus
sugar pea and diced bacon salad
Ginger and curry soup with chervil
Potato omelette with turmeric, spinach and red cress
Ingredients for potato omelette with turmeric, spinach and red cress
Marinated spring vegetables with lemon thyme and tapenade
Monkfish lasagne with spring vegetables and spinach foam
Turmeric curry dish with carrot, tofu, red cabbage and parsley in bowl
Curried vegetables with herbs
Curried carrot soup with feta cheese, spicy mixed nuts and parsley
Cauliflower Curry Soup
Wild herb salad with carrot flowers and radishes
Sole roll on a bed of spinach with an apple and curry sauce
White asparagus with potatoes and a caper oil dressing
Turkey rolls carrots, asparagus, and lemon thyme salad
Herb ravioli with asparagus ragout and scallops
Essence of asparagus with chervil pesto
Brathering with angler
Various appetisers made with mayonnaise
Vegetable gratin
Chicory flowers and cow parsley in a jug
Lamb shank with potatoes, carrots and parsley
Asparagus salad with potatoes, broccoli, hard-boiled eggs and sauce Hollandaise
Top of a leg of lamb with spring vegetables
Overhead view of homemade green vegetables and herb popsicles on wooden table
Chicken breast with herbs
Onion,carrot,beetroot and potato Mille-feuille
Two meat pot-au-feu
White asparagus and a schnitzel with Hollandaise sauce and potatoes
Vanilla-flavored chicken supreme with spring vegetables
Dodine leg of poulard hen braised in beer with spring vegetables and truffles
Pichelsteiner stew with chicken
Artichoke bases garnished with peas
Cream of carrot
Selection of spices isolated on white
Asparagus with a tomato, egg and herb vinaigrette
Veal stew cooked with wine
shoulder of lamb stew with tarragon gravy
Mushroom salad with truffle vinaigrette
Pork hock and vegetable for stock base
Various soup ingredients
Catalan-style omelette
Steam-cooking young vegetables
Risotto with quail
Risotto with langoustines and ceps
Rabbit and broad bean casserole
Red mullet fillet with carrot and orange mousse
Potato waffles with bean melange and curry cream
Chicken fillet with steamed vegetables
Light carrot soup with sour cream, dill, and marjoram
steak with vegetables
Raw vegetables
Carrot noodles with pumpkin seed tomatoes and watercress pesto
Stew with pasta, spring vegetables and kohlrabi pesto
Spicy cabbage and carrot salad with roasted, smoked almonds and cress - 'Early Spring Slaw
Glazed carrots in a roasting tin
Monkfish and leeks in curry sauce
Purple artichokes and pesto
Asparagus Soup: Fresh Asparagus, Dill, Garlic, Chilli Flakes, garlic, mustard seeds, cream, olive oil, shallots, black pepper
Wild garlic curry with chicken breast
Chicken breast and rocket lettuce salad with honey vinaigar
Spaghetti with stinging nettles, carrots and sunflower seeds
Cod fillet with carrots and zucchinis
Quenelles with vegetables
Stir fry duck curry with green onions
Banana and carrot curry with rice
Carrot fritters with curry, spring onions and cucumber salad
Sauteed vegetables with curry and coconut
Oven cooked vegetables with mashed potatoes (Vegan)
Carrot soup with coconut milk, red chillies, cilantro, white and blach sesame seeds
Carrot and coriander soup with roasted bread
Carrot and coriander soup
Asparagus veloute
Raw fish with vegetables