Button mushroom,rocket lettuce and walnut salad topped with crisp bacon
Truffade Auvergnate
Veal rib roast with asparagus and fresh pasta
Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)
Fresh chives and kitchen scissors on a wooden board
Lots of chopped chives (filling the image)
Chopped chives on a knife
Eggs and Chives
Fresh chives with a herb chopper
Cooked glass eel with potatoes
Ham,cheese and chive toasted sandwich
Mushrooms in cream sauce with chives and sage
A wooden board with chives, red onions and measuring spoons
Crackers topped with cheese, bacon, salmon and chives served with white wine
Quick tarte flambee
Jerusalem artichoke soup with scallops
Individual asparagus Flans with chive cream
Rabbit coated in breadcrumbs with cucumber in yoghurt
Potatoes with herb butter,leeks with mustard sauce,vegetable casserole
Potato filled pierogies (Pirogi) with sour cream and chives clos
Fresh cheese with chives
Buckwheat rolls with fresh cheese and chives
Dried chives on a spoon
Piece of doe with redcurrant sauce
Fresh herb pancake with marinated salmon
Smoked salmon with potatoes
Smoked herring with chive yoghurt
Two bowls of thick and creamy mushroom soup garnished with mushroom slices and chives in blue bowls on a wooden surface
A baked potato with chive creme fraiche
Pea and broccoli soup
Chives being chopped with mezzaluna knife
Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background
scallops with chanterelles and white kidney beans
Sausage with potato salad
Yakisoba
fried noodles with prawns
Balls of creamed egg coated in chives
Cabbage and salmon Parmentier
Sardine and avocado mille-feuille
Smoked salmon mousse and avocado mousse
Ground spices and chives
Vinaigrette with chives in a bowl
Vinaigrette with chives in a bowl (seen from above)
Mushrooms filled with goat's cheese and a tomato and pepper salad
Quark with chives in a clip-top jar, and a chunk of baguette
Lentil,tuna and raspberry salad
Assorted herbs
Tortellini salad with ham
Sepia pasta fritters with chives and peppers
Scrambled eggs with chives in a pan on a wooden surface
Celery salad with chives
Baked eggs with chives
A heart-shaped fried egg with chives
Purple potato chips, tzatziki dip and chives on a white marble board
A devilled egg with chives
Chives, red onions, paprika powder and measuring spoons on a wooden board
Spicy potato waffles with creme fraiche and chives
A slice of potato bread topped with butter, tomatoes and chives
Stuffed potato dumplings with chives
Fish soup with chives and lemon
Pumpkin soup with chives and chopped pumpkins
Turbot with preserved lemons
Tuna fish with garlic and a pepper sauce
Ham and eggs with asparagus
Scallops with ceps in their shells
Clear soup with prawn wontons and bok choy
lentil and two salmon salad
Puff pastry case filled with monkfish and asparagus sauce
Pancakes with chives
Lamb Epigramme with herb butter
Cream of mushroom soup with chives
Shrimp tartare in flower-shapped filo pastry (topic the raw)
Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish
White sausage flan
Mini Pitas with ceps and mini nordic blinis
A spoon of noodle soup from China with chopped chives
Creme fraiche
Clear broth with dumplings and chives
Tacos filled with green asparagus, rad cabbage and San Daniele ham
A slice of bread topped with goat's cheese, pesto and tomatoes
ネギを小口切りにする女性の手元
Scrambled eggs with boiled potatoes and baby leaf spinach
Foie gras and peanut Creme brulee
Caillettes
brioches stuffed with scrambled egg and salmon
Pierogi filled with beef
Foie gras in chicken stock
Pea salad with smoked fish
Omelette with smoked salmon
Alsation salad
Herb fish soup with grilled bread
Fried potato cake
shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)
Pan-fried veal liver,sweet and sour sauce
Potato and vegetable soup with smoked pork and horseradish
Casserole dish of fish stew
Upside-down artichoke tart with goat cheese and smoked chicken
Noodle soup from China with chopped chives
Beetroot carpaccio with beetroot leaves and chives
A carrot medley
Beef roulade with potato orzo pasta and red cabbage
Mussels in coconut milk
Vichyssoise soup (creamy leek and potato) with olive oil, fresh chive and sour dough bread
A savoury waffle with a fried egg, asparagus wrapped in ham and chives
Chinese crab soup
Russian potato cakes with a mushrooms filling
salmon terrine with bread and coriander
South Tyrolean ravioli with spinach and mountain cheese
Feta cheese cream with chickpeas and chives
Cheese dumplings on Savoy cabbage
Liver dumplings
Spice rack
Wholemeal open sandwiches topped with soya quark and various vegetables
sauteed Mediterranean prawns with herbs and harissa, spicy pancake (topic: cooking with herbs)
chinese oyster (topic: trip to asia)
Mackerel marinate with Muscadet,fish ball fritters
tapenade and anchovies on toast
Chinese noodles with seafood salad
Chicken stuffed with herbs
young rabbit and carrots in aspic with chives
Rocket salad with anchoyade
Speedy mac and cheese, creamy fettuccine carbonara
Potato,foie gras,scallop and sesame seed appetizers
Bouchot mussel chowder
soya caramelized salmon with button mushrooms (topic: caramelized cooking)
Penne pasta with broad beans and peas
Oven-roasted thyme potatoes with chive creme fraiche
Roast pork with crackling and potato dumplings
Round slices of cassava topped with Chipirons and West Indian peppers
Pancake soup with chives
Apple crumble
balls of flavored goat's cheese
Cretan milk shake
Greek soup
Mixed salad with smoked duck breast
Celery filled with tapenade, quail's eggs and lettuce leaves on grilled bread
sugar pea and diced bacon salad
Cooking the streaky bacon with the shallots
Asparagus with walnut pesto
Soft boiled eggs coated in nuts, on a salad with bacon
Red mullets with young vegetables
Confit mini vegetables with walnuts
Easter bun pudding with nettles Old Bohemian style
A slice of bread with goats' cheese, spring onion, dandelion greens, thyme and walnuts
Butter beans with chives
Asparagus and streaky bacon risotto
Adding the asparagus and streaky bacon to the rice
Scallops and foie gras on a bed of stewed leeks
larded salmon paupiette with noodles
Lambs lettuce with wild rice, spring onions and cashew nuts
crawfish, asparagus and primrose salad
Salt-cod with rosemary flowers and chives
Rolled sole fillets with green asparagus
Cod and asparagus Papillote
Veal escalope au gratin with asparagus and onions
Oven-roasted vegetables with chives
Raw carrots,potatoes and small onioons
Cut chives
Sauteed spinach with pine nuts
Lentil and diced bacon salad
Monkfish in creamy lemon sauce
Selection of raw vegetables
Spring onion tart with bacon (seen from above)
Pan-fried salmon with spring vegetables(topic : salmon)
Small vegetable quiches with spring onions & chives
Vegetable savoury cake
Basilikum-Rucola-Pesto mit Walnussen
Rolled cod fillets and ceps cooked in wax paper
Oat escalope
Potatoes with spinach and bacon
Scrambled eggs with seaweed bacon and spring onions
Cooking the rice
Multicolored salad with spiny lobster
Fresh spinach,shrimp,avocado and dill salad
Mushrooms with whipped cream
Dandelion leaves, basil leaves, walnuts, garlic, roasted pine nuts and lemon on a rustic wooden surface
Asparagus
Green asparagus flemish-style
Lettuce heart with tomatoes
Asparagus, lettuce leaves, spring onions and garlic
Fresh wild garlic and spring onions
Artichokes, asparagus, strawberries, radishes and spring onions
Spring onions and fern sprouts
Rocket salad with crispy bacon, boiled egg and walnuts
Pan-fried green asparagus with spring onions and broad beans
Spaghetti Carbonara with ham, spring onions, cheese and peppers
Chickpeas with spinach