写真素材の検索結果

Buddha bowl

Keto Carrot Cake with almond flour and walnuts and frosted with a sugar free cream cheese frosting

Keto Carrot Cake with almond flour and walnuts and frosted with a sugar free cream cheese frosting

Vegetables glazed in soy sauce

Groath risotto with zucchini

Pulled spicy chicken with honey-glazed carrots and bean mash

Buddha bowl with couscous

Buddha bowl with couscous

Lamb, orange-spiced cauliflower and freekeh salad

Avocado and jalapeno hummus

Rainbow salad with walnuts and feta cheese

Buckwheat bowl with vegetables and roasted goat's cheese

Buckwheat bowl with vegetables and roasted goat's cheese

Buckwheat bowl with vegetables and roasted goat's cheese

Buckwheat bowl with vegetables and roasted goat's cheese

Asparagus and spinach risotto with radish and parmesan

Groats soup with wild garlic

An arrangement of fruit with vegetables and mushrooms

Buddha‘s bowl with falafel

Vegetable jalfrezi (a creative way to use up leftovers)

Colourful vegetable millet risotto

Fillet of fillets on Pina-Colada rice

Creamy cauliflower risotto with white wine and carrot salad

Stir-fried vegetables with cauliflower leaves and quinoa

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Radish and wheat risotto

Freekeh with pickled Spring vegetables

Freekeh with pickled Spring vegetables

Sandwich mit Rainbow-Gemuse

An arrangement of fruit with vegetables and mushrooms

Carrot filled lamb rolls with couscous

Black salsify curry with crispy garlic flowersprouts

Green buckwheat with broccoli, broad beans and honey dressing

Streaky cutlet and groaths with vegetables

Tuna salad with broccoli, radishes and carrots

Tuna salad with broccoli, radishes and carrots

Salat mit Edamame, Quinoa, Radieschen und Amaranth-Pops

Poke bowl with smoked salmon, mango and radishes

Chinese cabbage salad

Overgrown white cabbage with pistachio cream and buckwheat

Green and white vegetarian buddha bowl with raw avocado, cooked broccoli, green peas and fried shimeji mushrooms

Buddha bowl with couscous

Buddha bowl with avocado, beetroot and kale

Quinoa pudding with pears and beetroot

Carrot cake with lemon glaze

Sobanudeln mit Gemuse und Ei furs Buro

Vegan shiitake stew with savoy cabbage and millet

Chinese cabbage shiitake bowl with Natto and egg

Salad with edamame, maize, red cabbage, carrot, bulgur, tomato

Salad with edamame, maize, red cabbage, carrot, bulgur, tomato, from above

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Creamy cauliflower and white bean mash

Keto Carrot Cake with almond flour and walnuts

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Pork roll with savoy cabbage and carrot

Fresh green healthy vegetables

Various colourful vegetables, sliced

A carrot with poppyseed and orange cream

Chia pudding with bananas and carrots

Pickled carrots with a bean and pea dip

Healthy Poke bowl

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Broccoli chicken stir-fry with yellow and red carrots

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Seaweed bowl with carrots, tofu, red cabbage, zucchini and beech mushrooms

Endive salad with vegan aioli and cauliflower 'wings

Carrot and spelled patties with herb quark and potatoes

Emmer rice with wild berries, iced goat's milk and prelibato gelee

Blue rice with vegetables and edible flowers (vegan)

Sushi bowl with broccoli and tuna fish

Leek carrot and sprout tarte tatin

Vegetarian bowl with pickled eggs, broccoli, black rice, thahini sauce, sesamy seeds and mushrooms

Chicken hotchpot with carrot

Couscous bowl with glazed carrots

Aubergine rolls with carrot and cashew nut rice and feta cheese

Vegan indian cauliflower and cashewnut curry with spinach and rice

Vegetable biryani with pancake rolls

Quinoa pancakes with broccoli

White buckwheat with broccoli and asparagus

White buckwheat with broccoli and asparagus

Rye risotto with roasted broccoli

Vegan aubergine steaks with a miso glaze on Basmati rice

Roast pork and crackling with coleslaw and lettuce pesto

Poke Bowl with kale and chicken breast

Spelt risotto with carrots and mountain cheese

Rice noodle bowl with vegetables (Asia)

Rice noodle bowl with vegetables (Asia)

Rainbow salad with walnuts and feta cheese

Chirashizushi and miso served in traditional Japanese dishes

Chirashizushi and miso served in traditional Japanese dishes

Gemusesuppe mit Grunkohl, weissen Bohnen, Kartoffeln, Karotten und Tomaten

Colorful salad wuth kale, carrots, sesamy seeds, red cabbage, spinache, black radish, coriander and dressing

Vegetable tagine with couscous

Carp filled with buckwheat and spinach

Babybrei mit Karotte und Hirse

Spelt tagliatelle with pesto, green beans and potatoes

Lemon risotto with shrimps

Vegetable Jalfrezi and Coriander Infused Basmati Rice

Fast Asia bowl with crispy salmon, mango and chili sauce

Fast Asia bowl with crispy salmon and mango

Fried pork with Chinese broccoli and rice (Asia)

African peanut and sweet potato stew (vegan)

Carrot flans with spring onions and cheese sauce

Radish and broccoli salad with croutons

Vegetarian low carb menu with carrot salad, kohlrabi noodles and chocolate mousse

Couscous salad with turmeric carrots, feta and pomegranate seeds

Gluten free carrot porridge

Barley with veggies and sausage

Savoy cabbage rolls

Hawaiian poke bowl with basmati rice, mango, raw salmon, avocado, radishes, cucumber and kalamata olives

Vegan poke bowl with basmati rice, mango, fried tofu, purple cabbage, radishes, olives, pickled ginger and black sesame

Quinoa and spinach salad with chia seeds and a hard-boiled egg

Green pearl barley salad with peas, mint, broccoli and courgettes

Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)

Feta cream with cruditUs

Chickpea pancakes with asparagus roasted radish topped with tahini sauce

Vegan breakfast avocado and beet rye sandwiches, fresh radishes and sweet pepper

An arrangement of spring onions, garlic, apples, tomatoes, peppers, carrots, kiwi, radishes, strawberries and kohlrabi

Chicken and leek balls with cauliflower-'rice'

An avocado cream, radish, cucumber and rocket sandwich

Avocado cream, radish, cucumber and rocket sandwiches

Avocado cream, radish, cucumber and rocket sandwiches

Massaged Kale salad in a bowl with hummus

Filled corn semolina dumplings with marinated carrots

Salad in a jar with quinoa, mushrooms, broccoli, pepper, tomatoes and rocket

Green vegetable pasta with ricotta

Vegan dumpling dish with bean balls, broccoli, mushrooms and cress

Plate of raw vegetables

Mushroom roll with spinach and groats

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegan wheat soup with dried porcini mushrooms

Beetroot tortellini with goat's cheese truffle filling and kale

Tortelloni with carrots and herb cream

Corn-fed chicken with red mullet tartare, carrot and hazelnut cream

Pie with roasted vegetables

Various colourful vegetables in the plate

'Vegetable Garden' tart

Roasted vegetables on a baking tray

Wok vegetables with fried tofu, mushrooms, ginger and rice (Asia)

Vital drink made from fruit, carrots and oat flakes

Vital drink made from fruit, carrots and oat flakes is at a source

Chateaubriand with morel mushrooms and spring vegetables

Fermented mixed vegetables in brine

Goshiki Namasu Japanese vegetable salad with shiitake mushrooms

Beetroot and radish leaf pesto with crudites

Beetroot and radish leaf pesto with crudites

Marinated spring vegetables with lemon thyme and tapenade

Green bowls with broccoli 'rice', avocado, edamame and pea dressing

Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)

Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)

Raw carrot cake with macadamia nut vanilla cream (vegan)

Healthy vegetable plate with a quark dip

Japanese salad with cucumber, algae, radish and carrots

Vegetable crudites with a yogurt dip

Carrot cake bowl with bananas and pineapple

Bulgur salad with radish

Pizza Bianca with a kale base, herb cream, salmon and mozzarella (keto cuisine)

Pizza Bianca with a kale base, herb cream, salmon and mozzarella (keto cuisine)

Peas and mushrooms and orignal beans nougat

Sauteed broccoli with parsley potatoes and yoghurt

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Gluten-free rice and carrot muffins

Gluten-free rice and carrot muffin

Summer vegetarian paella with carrots, Brussels sprouts and mange tout

Roast vegetables with Gervais cream cheese, ajvar and sprouts

Gado gado salad (Indonesia)

Gado gado with peanut sauce (Indonesia)

Rainbow Noodle Bowl

Stacked preserving jars of freshly pickled vegetables in front of a grey background

Broccoli balls with Parmesan cheese and almonds

Char with black radish and bean cream

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Lentil curry with green beans and carrot

Rice and lentil mix 'To Go

Carrot cake

Vegan carrot cake with fruits of the forests cream cheese and a fruit glaze

Carrot cupcakes for a picnic

Carrot cake with cream cheese icing and edible flowers

Carrot cake with cream cheese icing and edible flowers

Carrot snack cake with coconut chai icing

Carrot cake with cottage cheese and pudding

Carrot tray cake with lemon cream

Cheese ball with parmesan, vegetables and anchovies

Tramezzini with broad beans, salami and Pecorino

Oven roasted cauliflower pilaf

Vegetables glazed in soy sauce and baked

Onigiri with carrots and umebashi

Beetroot hummus with vegetable stocks

Stir fried kale with coconut rice

Barbecued broccoli with vine leaf butter

White bean and garlic dip

Fried king trumpet mushrooms with carrot leather and a parsley broth

Biological vegetable

Biological vegetable