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A mini pissaladiere

Tarte Pissaladiere with onions and anchovies

French Pissaladiere

Provencal onion cake with anchovies and black olives

Quick fish on a tomato and spring onion medley

Puff pastry pissaladierre (Nice, France)

Pissaladiere tartlets

Chinese lamb with onions

Carp with oyster mushrooms and onion au papillote

Chopped kidney in onion-like skimmed cream

Roast pork

Pork roast with sausage filling and onions

Maultaschen (Swabian ravioli) with caramelised onions

Roma salad with fried onions

Vegetarian gravy

Autumnal onion soup

Green asparagus with roasted onions

Cheese Spatzle (soft egg noodles from Swabia) with onions

Pissaladiere with anchovies, black olives and onions

Caramelised onion and tomato naan pizza

Tuna fish in tomato sauce with olives and capers

Oriental noodles with crispy fish and bok choy

Pissaladiere with anchovies, black olives and onions, rocket

Saddle of chamois in a salt crust with spring onion tart

Veganer Tomaten-Zwiebel-Kuchen

Vollkorn-Focaccia mit Zwiebeln

Chicken pizza with dried tomatoes, onions and mozzarella

Pissaladiere

Pissaladiere

Pissaladiere

Pissaladiere

Pissaladiere mit Anchovis, Zwiebeln und griechischem Basilikum

Bread snails with spring onions

Swedish mince steaks with melted onions

Cheese spaetzle (home-made noodles) with fried onions

Onion turkey escalope gratinated with mozzarella

Soft cheesy egg noodles with roasted red onions

Burgundy beef pot

Onion pasta with cherry tomato confit and mozzarella cheese

Rotini with broccoli and red onions in a baking dish

Mushroom ravioli with a white onion confit

Cheese quiche with onions on a cooling rack

Herring with onions and apples in parchment paper

Tray quiche with green peas

French beef daube with onions

Mushroom quiche

Fish fillets in a lemongrass marinade

Aioli-Sauce (Knoblauchmayonnaise, Spanien)

Garlic pesto kubaneh Yemenite bread

Roasted pumkin with basil pesto and red onion

Tagliatelle with spring onions

Red onion quiche with tarragon

Lemony roast chicken

Chicken roll with striped bacon

Red onion tart with thyme sauce

Dumpling burgers with meatloaf and red onions

Galette mit Kartoffeln und roten Zwiebeln

Gegrillte Zwiebelscheiben

Vegan pasta 'carbonara' with tofu and onions

Stuffed onions from the oven with minced veal and salsiccia

Pickled Lactarius piperatus mushrooms with onion, pepper and garlic

Sausage with onions and mashed potatoes

Catfish with lamb's lettuce puree, poached egg and onion strips

Fried fish fillet on a vegetable salad with rhubarb

Fried fish fillet on a vegetable salad with rhubarb

Corn plaice with bacon and spring onions

Corn plaice with bacon and spring onions

Prawns in caramelised onion and cream sauce with black spaghetti

Prawn curry with rice

Tintenfischsalat mit Tomaten, Zwiebeln und Dressing

Meeresfruchtecocktail mit Paprika und Zwiebeln

Bruschetta topped with tomatoes and onions

Pissaladiere with anchovies and olives

Spanakopita Mini-Pies

French onion dip, Salted blue-eye trevalla brandade

Alsatian tarte flambee, sliced

Smoked eel with North Sea shrimps, beans and red onions

Food art: tune with red onions, courgette, dill, olive oil and prawn crackers on a page of watercolour

Morteau sausage and green lentils

Oven-roasted fennel with tomatoes, onions and a breadcrumb crust (one pot)

Tabbouleh

Libanesischer Tabouleh-Salat

Beetroot cutlets with a fried egg

Vegan tarte flambe with cashew cream, onions and smoked tofu

Vegan tarte flambe with cashew cream, onions and smoked tofu

Vegetable pizza with bimi, tomatoes, red onions and feta

Pizza bianca with onion and cheese

Black pizza with grilled chicken, mushrooms and red onions

Sage trout with green pea mash

Bagel sandwich with scrambled eggs and green onion

Pizza with red onions, chilli, bacon and cream

Spaghetti aglio e olio

Tuna fish wraps with red onions

Onion flowers with polenta

Cucumber carpaccio with red onions (close-up)

Eel and black pudding made in a Beefer on a bed of soba noodles

Carp with nut crust and honey

Cheese and onion japanese bread

Indian burn oOnions

Onion Bhajjia

Tempeh Tikka Masala

Pieces of chicken baked with mushrooms and onions

Pieces of chicken baked with mushrooms and onions

Swabian spinach ravioli with bacon and onions in stock

Swabian ravioli with potato salad

Roast duck with apple and onions

Rolled pork roast with plum filling

Roast vegetables with Gervais cream cheese, ajvar and sprouts

Cheese spaetzle with braised onions and pepper

Vegeterian ragu saucemade with tomatoes, lentils, onions, served with pasta and cheese

Makarony po-flotski (Navy style pasta)

Grilled vegetables onion, tomato and zucchini

Tomato and onion curry

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Cod in tomato sauce with onions and parsley

Thai chicken thighs with fresh chilly, cucumber and tomato salad, white basmati rice and spring onion broth on a white plate

Fettuccine with spinach, mushrooms and caramelised onions

Fettuccine with spinach, mushrooms and caramelised onions

Fettuccine with spinach, mushrooms and caramelised onions

Bratwurst mit Knoblauch und Zwiebeln

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Flower Sprouts mit Zwiebel und Salbei

Belegtes Botchen mit Schinken und Gemuse

Belegtes Brot mit eingelegten Zwiebeln, Blumenkohl, Hummus und Petersilie

Pikante Marmelade mit Speck und Zwiebeln im Einmachglas

Gegrillte Hahnchenspiesse mit Gemuse

Fleischeintopf mit Zwiebel und Rosmarin

Pulled Pork Slider mit roten Zwiebeln

Bacon-Zwiebel-Marmelade im Glas

Potatoes with herb pesto, onion and an egg

Cheese spaetzle (home-made noodles) with fried onions

Wild salmon with mushroom risotto, chantarelles, shitake, artichoke hearts and glazed pearl onions

Roasted vegetables on a baking tray

Sausage And Mash

Beef tartare with roasted potatoes

Fried string sausages with shallot tarte tatin

Pork kidneys on onion and cumin sauce

Salmon fillet with oven-roasted vegetables

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Skewers of chicken liver

Cheese knobs with strips of bacon and onions

Roast beef ribs with onion and mushroom filling and mustard dip for Christmas

Onion bake

Oyster mushrooms with couscous and onions

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Eggplant ‘herring’ salad

Salmon in a vung-tau vegetable broth with an onion and cucumber medley, and rice noodles

Veal liver made in a Beefer with an apple and onion relish

Mugwort goulash

Sausages on beer with red pepper and mustard onion

Sour lentils with smoked meat and egg

Pork and white cabbage stew Bulgarian style

Swabian Maultaschen with peeled onions

Swabian onion cake with ham

Pork roasts with spinach

Pork belly roll with potatoes

Potato and fennel 'bake'

Stuffed squid with anchovy and onion sauce

Roast veal with sweet and sour port wine onions

Braised roasted veal with onions

Sweet potato gratin with red onions and Provolone cheese

Lamb kebabs being roasted

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Yakiniku - Japanese grilled meat with a dip

Beef shank goulash

Roasted cauliflower with gunpowder spice, ghee and spring onions

Easter bun pudding with nettles Old Bohemian style

Coated beef cucumber

Baked upturned schnitzel with onion

Pork cordon bleu with potatoes and spring onions

Individual pie made with haunch of venison, served with carrot and onion salad

Sea bass with thyme, fried onion and lemon

Baden veal Maultaschen (Swabian ravioli) with onions and crispy bacon

Pork tenderloin with onion mustard crust

Brie, puff pastry and caramelised onions at Christmas

Fried potatoes with mushrooms and spring onions

Oven-baked caramelised onion and fennel pancake

XXL onion and grilled meat serving on a board

Rump steak with oven-roasted vegetables (no carb)

Creamy roasted vegetable sauce (vegan)

Roast leg of lamb with onions and beetroot

Spiced saffron and cashew rice

Spanish chicken on a bed of oranges, onions and dried fruit

Baked bangers with caramelised sriracha onions

Savory plum sauce with onions

Chicken slices with peppers and onions (pasta sauce)

Fried radicchio

Penne with sausage, onions, mustard seeds and side salads

Potato salad with grilled spring onions

Beer soup with bread, onions and parsley

Roast stuffed pork roulade (Italy)

Pork fillet with polenta coated onion rings and aioli

Onion bharjis on black slate with mint dip (India)

Hot dogs with onions and cucumber

A hot dog (close up)

Vegetables skewers on a grey platter

Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse

Potatoes with fresh dill served with gzik (cottage cheese with chopped green onion)