Salmon with spinach and rice
Kleine Fladenbrote mit Feta, Spinat und Tomaten, und mit Olivenol betraufelt
Octopus in Olive With Garlic
Ingredients for making roasted sweet potatoes with garlic, rosemary and olive oil
Salmon on a bed of grilled savoy cabbage with tomatoes and onions
Whole salmon in pastry crust
Cannelloni with a spinach and ricotta filling
Carmelised carrots
Traditional Italian pasta with olive oil, garlic and fresh chily
Pumpkins wedges roasted with garlic and rosemary
Homemade ciabatta with an olive and organic olive oil
Gnocchi mit Spinat, Ricotta und Olivenol
Grilled zucchini with parsley and basil
Heap of various culinary ingredients for salad
Pollack fillet with a spinach and mozzarella topping
Baked bangers with caramelised sriracha onions
Slow roaasted cherry tomatoes with garlic, olive oil and thyme
Cod fillet on a mixed leaf salad
Katsu-Hahnchen mit eingelegter Gurke, Karotten in Sesamol und Edamame (Japan)
Avocado salsa
Salmon and spinach lasagne
Cucumber rolls with feta cheese on a tomato medley
Tomatoes baked with feta, herbs and olive oil
Grilled green and red papers in a baking tray with olive oil
Hake dumplings in a creamy white wine sauce
Spinach semolina dumplings with pike
Roasted vegetable salad with mozzearella and lambs lettuce
A mixed salad with a fried egg
Butternut Squash and Spinach Risotto
Pumpkin-millet dish with spinach and feta
Quinoa, Spinach and Garbanzo Beans Garam Masala
Bulgur with spinach and baked vegetables (vegan)
Ingredients for pepper hummus and garlic and bean cream
Halloumi skewers with pepper, red onion and zucchini, olive oil
Pancakes with spinach and ricotta served with parmesan and lamb's lettuce
Cucumber and Walnut Salad
Gnocchi with Black Forrest ham and spinach
Garlic, tomatoes, Parmesan cheese, basil and olive oil
Seabass fillet on a potato and radish salad with apples
Trout with fennel and lemons
Food art: sardines with green tomatoes, thyme and olive oil on a page of watercolour
Baked beans with curry spice
Beetroot risotto
Salmon tartare with fried green asparagus
Roast butternut squash with spices
Pasta with creamy sauce and salmon - step by step
Pasta with creamy sauce and salmon
Pasta with beans
Hummus with bread
Couscous salad with beetroot
Tart flambeU with green asparagus and bacon strips
Aubergine slices fried in oil
Gebratene Auberginen
Stuffed braised cucumbers
Ofengebackene Tomaten mit Olivenol
Tomatensalat mit Krautern und Olivenol
Tomato soup garnished with cream and olive oil with toasted bread
Spaghetti with tomato sauce
Spicy fish filet with rice
Pumpkin-millet dish with spinach and feta cheese
Lobster pasta, olive oil, black pepper
Doraden auf kroatische Art (in Olivenol und Weiswein gegart) mit Facherkartoffel und Ofenmohren
Salmon fillets with ingredients
A vegetable still life with rosemary, olive oil and linseed
Beefsteak tomatoes filled with rice
Beet risotto
Quinoa hummus with sun-dried tomatoes
Lemon curry chicken with red onion and parsley
Grilled shrimps served on a dish with olive oil, parsley and garlic over dark green wooden background
Friselle with mussels
Tuna poke bowls
Different types of oil on two spoons
Chives with red and white blossoms, spring onions, young garlic, garlic buds and olive oil
Raw roulade with rosemary, pistachios, garlic and olive oil
Polenta with chicken and spinach meatballs and green beans
Wholegrain spelled noodles with spinach, chickpeas and cocktail tomatoes
Chickpea and spinach curry with sweet potatoes
Ramiro peppers stuffed with bulgur, chickpeas, halloumi and spinach, served with yogurt tahini dip
Thyme chicken with mushrooms and spinach
'Bietigheim tree frog' on beetroot barley
Polenta gratin with spinach and mushrooms in a jar
Peppers stuffed with couscous, spinach and droed tomatoes
Stuffed peppers with camembert and spinach
Marinated octopus in olive oil, red pepper, lemon and garlic
Spaghetti, garlic, dried tomatoes and olive oil
Ingredients fpr Ossubuco - Raw veal shanks on plate with seasonings, tomatoes, herbs and olive oil
An arrangement of herbs, olive oil and garlic
Pink tomato salad with chopped spring onions, olive oil, dried oregano and sea salt flakes
Sundried tomato and ricotta pesto
Creamy carrot soup
Pickled green olives with garlic and herbs
Focaccia with rosemary, basil, garlic and olive oil
Foccacia with rosmarin and olive oil
Olive oil sauce with garlic
Rotbarsch auf Spinat mit Kichererbsen, Tomaten und Kreuzkummel
Wild garlic pesto risotto
Rice salad with young peas, eggs and cardamom for a picnic
Bream from the oven baked in white wine, lemon and olive oil
Chalice pasta with garlic oil, spinach and grilled tomatoes
Baked pumpkin halves with olive oil and parsley
Strawberry and tomato salad with olive oil and crackers
Spagettini with tomato sauce and parmesan cheese
Rice bowl with sesame salmon and goat’s milk yoghurt
Salmon with millet and zucchini-tomato chunks
Ingredients for salmon with millet and zucchini-tomato chunks
Salmon with broccoli and beansprouts on a bed of rice (Thailand)
Homemade pumpkin ravioli tortelloni parcels topped with pine nuts, olive oil, rocket and chilli
Fresh homemade pumpkin ravioli tortelloni parcels on a plate topped with pine nuts, parmesan and rocket
Greek potato salad with red onions and feta
Vegeterian spinach 'meatballs' in lentil Napoli sauce
Antipasto dish - sun-dried tomatoes and capsicum, kalamata olives, gherkins, artichokes, Bread rolls, olive oil (with balsamic vinegar)and olive branch
Salmon fillet with sesame seed spinach and miso and parsnip puree
Fried zander and salmon strudel with spinach salad
Spinach and trout souffle
Salmon fillet in a sesame seed crust with a spinach and apricot salad
Trout fillet with herb crust and spinach
Baked trouts with celery and spinach
Poached salmon with spinach and asparagus
Oliven in Olivenol mit Lorbeer
Tied roast veal with smoked ham and a stack of vegetables
Halloumi with prosciutto, olives, olive oil and bay leaves
Spinach, pea and haddock Kedgeree
Foods high in omega-3
Mediterranean diet
Indian dal with spinach, coconut oil, courgette and ginger
Creamy kamut with spinach and salmon
Grilled salmon pepper steak with stir-fried vegetables
Fast Asia bowl with crispy salmon, mango and chili sauce
Fast Asia bowl with crispy salmon and mango
Antipasti: Focaccia mit Rosmarin, getrockneten Tomaten und Mozzarella
Orecchiette with pesto, feta cheese, olive oil and tomatoes
Marinated sea bass fillets with red onions
Vegetable platter with a yoghurt dip
Carved ribeye steak on cutting board
Hearty spread made from eggplant peels
Porchetta (rolled pork belly) with a garlic and herb filling
Food art: tune with red onions, courgette, dill, olive oil and prawn crackers on a page of watercolour
Tuna poke bowls in three mussel shells
Quinoa-Bowl mit Kurbis, Spinat und Rotkohl
Spicy spinach oat muffins
Japanese katsu chicken with pickled cucumber, carrots in seasame oil and edame beans
Carpaccio of gurnard with radicchio
Kneading Italian pizza dough on the wood table
A jet of flour on the pizza dough
Kneading Italian Pizza dough
Bratfertige Schweineschulter mit schwarzem Pfeffer, frischen Krautern, Knoblauch, Zwiebeln und Olivenol
Rohes Porterhousesteak mit Krauterzweigen, Pfeffer, Meersalz, Knoblauch und Olivenol
Olivenol mit Thymian, Knoblauch und Salz
Turkish almond dip with garlic, yoghurt and olive oil
Feta cheese preserved in olive oil with tomatoes, garlic, jalapenos and olives served with unleavened sesame seed bread
Fresh raw sea mussels with garlic ready to be cooked
Herbs and spices on wooden table
Mayonnaise with dill and other ingredients
Quinoa salad with a poached egg, wild garlic, tomatoes, olive oil, and spinach
Yellow and red tomato salad with oil and vinegar
Pollack on creamed spinach
Char fillet with young potatoes and wild garlicky
Horenso Ohitashi Japanese spinach in a spicy dashi broth
Calamari with spinach and ricotta filling
Calamari with spinach and ricotta filling and tomato sauce
Perch fillet with spinach and white wine sauce
Bean chorizo ??salad, rice croquettes and tomato gazpacho
Homemade kale and almond pesto with garlic, olive oil and sea salt
Wolf-fish fillet with a crispy garlic and herb crust on a bed of spinach
Hummus with tomatoes, cucumber and pomegranate
Fresh tagliatelle made from truffle and porcini mushroom powder with shaved black truffle (vegan)
Cauliflower soup with garnish of fried cauliflower florets, olive oil and parsley
Suskartoffelsalat mit weisen Bohnen und Spinat
Gedunstetes Blattgemuse und Minizucchini mit Zitrone und Olivenol
A tuna and rice poke bowl
Chickpeas salad (vegan)
Chickpeas salad with olive oil
Hummus with flatbread and parsley
Spicy broccoli salad with roasted chickpeas
Green pea puree with roasted garlic
Cod wrapped in bacon on a bed of couscous with vegetables
Anchovies in garlic oil served with herbs and bread (top view)
Trout with dill and lemons in a oven dish
Traditional spanish salmorejo - cold tomato soup served with boiled egg, iberico ham and olive oil
Colorful vegetable antipasti
Asparagus marinated in olive oil, black pepper, garlic and himalayan salt
Citrus garlic chicken with warm broccolini
Lebanese Tabbouleh salad
Cream cheese and spinach fritters and salmon cream
Pouring olive oil on a tomato and cucumber salad
Homemade sundried tomatoes with rosemary in olive oil