Cod fillet in red sauce
Grilled salmon cutlet with broccoli
Plaice fillet with asparagus
Trout fillet with spring onions
Duck roast
Saltimbocca alla romana
Eggplant with tomato and rice filling
Peanut soup; fillet of pork; tea mousse
Turkey breast with bell pepper filling
Breaded fish fillets
Plaice fillet with parsley sauce and rice
Fish fillet with green vegetable noodles
Roast beef with herbed fried potatoes
Fish souffle with bell pepper rice
Silure sheatfish on lentil stew
Beef tongue in date sauce
White asparagus with lemon bechamel sauce
Ham terrine
Scallops in cucumber cream sauce
Trout au bleu with butter potatoes
Rolled up slices of beef with lentil salad
Pike-perch with stewed cucumber
Sole rolls
Trout mousse on curly endive
Salmon lasagna on tomato froth
Turkey leg with potatoes
Carpaccio of salmon and catfish
Rumpsteak with yellow plum sauce
Cod fillet with spring vegetables
Sardine tin and oil on white plate
Veal rolls in cheese sauce
South american beef ragout with rice
Cod fillet in tomato sauce with green beans and new potatoes
Venison-leek pan dish
Tris di pasta
Roastbeef fi tonno (Italian roast tuna)
Asparagus salad with shrimp
Festive winter salad with shrimp
Roast tuna with a fennel crust
A food snowman on a plate
Fillet of beef in puff pastry
Fillet of pork with cheese and potatoes
Fillet of pork with mustard sauce
Tortellini with vegetable cream sauce
Liver stew with potato patties
Meat and rice dish
Plate of assorted pasta
Mackerel and peppers
Cod fillet on a bed of vegetables
真上から見た皿とフォークとナイフ
Chicken cordon bleu
Coffee with jam roll
Beef ham with spring onions
Saddle of venison with cranberries
Cod and chorizo pepper pot
Neck of pork with potato-cucumber salad
Fish terrine with shrimps
Lamb stew
Chopped salmon with fried egg and avocado
Salmon cutlet with herb remoulade sauce
White asparagus with fillet of pork
A cod fillet on colourful vegetables
Veal loin
Sliced leg of lamb with bell pepper and zucchini
Grilled chicken with garlic and herb bread
Breaded tofu slices with unripe spelt grain
Rolled slice of beef with brussels sprouts
Lamb chops with leek and beans
Provence-style chicken
Chateaubriand in morel cream sauce
Sliced meat asia-style
Eggplant dish with assorted sprouts
Braised leg of rabbit
Pasta with morels and savoy cabbage
Feta rolls with bulgur
Mixed cooked bell peppers
Herbed lamb slices with chard
Cod with rosemary on broccoli puree
Fried zander fillet on a lentil goulash
Fillet of pork with mustard vinaigrette sauce
Cutlery on stack of plates
卵のある食卓イメージ
ダイニングテーブル/俯瞰
Fillet of veal with asparagus and potatoes
Salami and lovage on slice of white bread on white plate
ジャンバラヤ
Plate of baked apples with fruit
Grilled tuna on tomato salad with vanilla vinaigrette
A table laid with dishes of food, nuts, cake, and a bottle of wine.
Mackerel wrapped in savoy cabbage with olives
Asparagus salad with scrambled egg and sugar peas
Potato gnocchi with Stilton sauce
Ham pudding
Tagliatelle with cream sauce and fried fish fillet
Christmas meal with roast venison
Steamed potatoes with blood sausage and barley
Fried pollack with a herb and nut crust
お皿とカトラリー
Bowl of fruit salad
Cod with cucumber salad
Salad with green pasta and chicory
Stuffed sole rolls
Prawn pate with crispy bread triangles
Meatballs
アビラ牛のステーキ
カトラリーと皿
Toast
豚ばらの洋風煮
Saddle of lamb with vegetables
Pot-roasted cod with potatoes, olives and pine nuts
Herb rice cakes with smoked salmon
Topinki
Pomodori ripieni
Chicken with romanesco
Redfish provence-style
Food on a table
Seabass baked in parchment with roasted tomatoes with rocket
Cod with dill, lemon, spring onions, and peeled potatoes
Steamed cod with a horseradish sauce and oven-baked vegetables
Spaghetti al tonno
Person having a meal
Spinach salad with smoked eel
Trout in foil with herb potatoes
Restaurant place setting
A cod fillet with potato and beetroot cubes
Roasted kassler rippenspeer in plum sauce
Tomato gratin
Cherry tomatoes with roast beef
Kitchen utensils for making a sharp zander fillet with peppers and corn
Bread with obatzta
Asparagus with fried quail's eggs
テーブルセッテイング
テーブルセッティング
Pasta with king prawns, tomato sauce and basil
Salmon fillet with spinach and herbs
High angle view of cup of soup with napkin and chopsticks
Close-up of a cup of soup with napkin and chopsticks
Food
Grilled fish with mushrooms and tarragon butter
Eggplants and zucchini with herb sauce
Meal of fish on a tray
Tuna egg briks
Bowl of vegetable salad, close-up
魚介のトマトソース煮
Salmon tartare on a courgette medley with a herb sauce
A pea on a plate
目玉焼きの朝食
Crepes filled with vegetables
Cod soup, mussels with mustard sauce and chips
タラのアサリとグリンピースの蒸し煮
皿に盛られる鮭の切り身
Steamed Tilapia Fillet with Fingerling Potatoes
Roasted sea bream on a bed of vegetables
Grilled Chicken
Knife and fork
Mixed vegetables, leipzig style, with medium-soft egg
Rice salad with chicken breast
Ground meat-savoy cabbage pudding
Chinese noodle-bell pepper salad
Steak with a Sprig of Oregano on a Plate with Fork and Knife
Sauerkraut quiche with mince
カニクリームパスタ
Festive christmas meal with sliced pheasant breast
Chicken leg in red wine
Table setting with plate of fish and mushrooms
Paglia e fieno, italy
Place settings
Vegetable quiche
Green asparagus salad with fish
A doughnut on a plate
A knife and fork on an empty plate
Orange pudding
カトラリー
Baby food on a plate
子羊のグリル
Rice crackers and vegetables
A smiley face of vegetables
オムレツの朝食
Mackerel mousse
サラダを食べる女性
Shrimp flan
Roast shoulder of pork
Semifreddo al caffe (coffee semifreddo, Italy)
アンチョビ
Cauliflower with egg salad
Close-up of vitamin pills with garlic in a plate
Skewered belly of pork with caraway potatoes
Potatoes filled with liver sausage
Small cheesecake for two
Tomatoes, bolognaise style
Chateaubriand with fennel
Trout au bleu with sherry mousse
Braised boned turkey leg on vegetables