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Fillet of pork with mustard sauce

Fillet of pork with mustard vinaigrette sauce

Fillet of pork with cheese and potatoes

White asparagus with fillet of pork

Pork medallions with a vegetable puree and mustard sauce

Fillet of beef in puff pastry

Roasted kassler rippenspeer in plum sauce

Veal loin

Meat and rice dish

Fillet of pork chinese style

Tortellini with vegetable cream sauce

Chateaubriand in morel cream sauce

Jellied ham with vinaigrette sauce

Pork fillet with apple and mustard sauce

Fillet of pork with artichokes

Skewered belly of pork with caraway potatoes

Liver stew with potato patties

Plaice fillet with asparagus

Venison-leek pan dish

Sliced leg of lamb with bell pepper and zucchini

Grilled chicken with garlic and herb bread

Rolled slice of beef with brussels sprouts

Provence-style chicken

Braised leg of rabbit

Sliced meat asia-style

Roulade skewers

Cod fillet in red sauce

Tomatoes, bolognaise style

Peanut soup; fillet of pork; tea mousse

Rabbit in mustard sauce

Pancakes au gratin with ground meat

Pike-perch with stewed cucumber

Breaded tofu slices with unripe spelt grain

Trout mousse on curly endive

Eggplant dish with assorted sprouts

Pasta with morels and savoy cabbage

Feta rolls with bulgur

Mixed cooked bell peppers

Trout au bleu with butter potatoes

Cherry tomatoes with roast beef

Pork fillet in mustard cream

Ground meat-savoy cabbage pudding

Saddle of lamb with vegetables

Pork fillet with an apricot and mustard sauce

Fillet of beef tatar with ingredients

Trout fillet with spring onions

Lamb chops with leek and beans

Green asparagus with pork fillet, onion and mustard sauce and mashed potatoes

Boiled breast of beef with broccoli sauce

Plaice fillet with parsley sauce and rice

Pork fillet with mustard sauce

Baked pasta with broccoli & ground meat

Pork with soy sprouts

Tomato gratin

Pork fillet with shallot & mustard sauce & green asparagus

Fried sausages and vegetables with a mustard sauce

Pork roulade with sauerkraut

Farfalle with meat sauce

Rice salad with chicken breast

Saddle of venison with cranberries

Fish fillet with green vegetable noodles

Leg of hare with cream sauce and brussels sprouts

Sole rolls

A pork chop with an onion and caper sauce

Festive christmas meal with sliced pheasant breast

Turkey breast with bell pepper filling

Pork medallions with caper and mustard sauce

Beef ham with spring onions

Potatoes filled with liver sausage

Beef tongue in date sauce

Chateaubriand with fennel

Braised boned turkey leg on vegetables

Chicken with romanesco

Mixed vegetables, leipzig style, with medium-soft egg

Chinese noodle-bell pepper salad

Saltimbocca alla romana

White asparagus with herb sauce

White asparagus with lemon bechamel sauce

Platter with face made of hot dogs

Breaded fish fillets

Veal fillet with a chocolate-chilli sauce, pumpkins and a potato cake

Spareribs with mustard crust and potatoes

Roast pork with horseradish mayonnaise

Sausage and mash

Tomatoes filled with vegetable and beef tartare

Snack,close-up

Pork fillets with a herb coating

Lamb with a mustard and herb crust

Veal liver in orange sauce

A steak sandwich with mushrooms and dijon mustard

Vegetable meatloaf with herbs and mustard

Kassler rippenspeer in white sauce with salad

Filet Oscar with crab, green asparagus and bearnaise sauce

Rumpsteak with yellow plum sauce

Tagliatelle gratin

Nasello alla palermitana, italy

Fennel au gratin

Steak sandwich with mustard on tray

Tuna fish sashimi in an orange and mustard sauce with fresh mint

Veal fillet with vegetable spaghetti

Topinki

Pomodori ripieni

Small cheesecake for two

Plate of assorted pasta

Trout au bleu with sherry mousse

Asparagus salad with shrimp

Glazed roasted veal with beer and honey-mustard

Colorful sausage salad

Stuffed turkey leg with red cabbage

Platter with corn dog and fruit

Meatballs

Larded fillet of pork with apple sauce

Tris di pasta

Chicken strudel

Duck roast

Fillet of pork on crusty bread with mustard herb butter and rucola on plate

Beef-vegetable stew

Sole in red beet mousse

Pork fillet wrapped in puff pastry and served with rice

Plate of pork with mustard greens

Pork fillet with mustard sauce and pumpkin mash

King prawns in paprika mousse

Turkey liver with rice

Apples and beans with bacon

Fried noodles with vegetables & meat

Seder plate and matzo, overhead view

Crepes filled with vegetables

Lamb chops with pasta and vegetables

Harissa chicken with vegetables

Stuffed pork fillet with figs, hazelnuts and pesto

Aubergine stew with pork

Potatoes in their skins with mushroom sauce

Mini pork meatballs in spiced tomato sauce

Endive salad with croutons and bacon

Braised rabbit in an anchovy and rosemary sauce

Tonbara no Nimono (boiled pork belly, Japan)

Veal rolls in cheese sauce

Open Jar of Mustard and Open Jar of Ketchup; From Above; White Background

Artichokes with three sauces

The big green buffet

Pork chops with a creamy mustard sauce

Fried appetizers on plate, elevated view

Saddle of lamb with potato gratin

Delicate duck pie

Braised turkey leg in vegetable stew

Fish terrine with shrimps

Poultry-apple salad

Roast pork in mustard sauce

Jellied poultry

Vegetables au gratin

Skewered fish in aluminum pan

chinese dish

Wiener with mustard, elevated view

Beef tenderloin with napa cabbage saute, baby carrots and dried plums

Sole rolls with shrimp stuffing

Meat loaf in puff pastry

Orange pudding

Hazelnut oats with broccoli

Eggplant dish with mozzarella

Stuffed belly of pork

Snack with path

Western steak

Redfish provence-style

Tortellini with white sauce

Snack with path

Salmon lasagna on tomato froth

Roast pork sausages with Sauerkraut and mashed potatoes

Fillet of hare on a bean medley with a mustard dip

Tagliatelle with cream sauce and fried fish fillet

Hamburger

Sicilian and aubergine caponata with duck fillet

鶏レバーのハニーマスタード和え

Meat fondue

Plum tomatoes with bundnerfleisch

Fast turkey chili

Turkey leg with potatoes

Jar of mustard and spoon with mustard above jar, extreme close-up, part of

麻婆茄子

Steak sandwich with mustard on tray

Jar of mustard and spoon with mustard above jar, extreme close-up, part of

Jar of mustard and spoon with mustard above jar, extreme close-up, part of

Fillet of veal with calvados mousse

Plate of pork chops and rice

Reginette with pork ragout and tomatoes

Bread 2

Cervelat dumplings on tomato sauce

Semolina flummery with orange sauce

Ham-leek pan dish

Plate of mashed potatoes and green beans

Meatballs with mustard and parsley

Grilled pork chop with coriander and chili vegetables

Veal medallions with an aubergine bake

Green asparagus with parsley almond cream sauce

Snack,close-up

Fillet of pork in a bed of herbs

Herbed lamb slices with chard

Bean-tomato stew

Sichuan chicken

Fresh onion salad

Cutlet with bean curry