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Lychee Jelly in Ring Mold

Lychee jelly

Kiwi jelly with Granny Smith apples in a glass

Fruit jelly

Wine jelly with daisies

Rhubarb and raspberry jelly

Jelly with fruit

Citrus fruit terrine

A strawberry jelly on rhubarb pulp

Mango jelly with Campari

Cola jelly with glazed bananas

Mango jelly

Panacotta with peaches and mint jelly

Blueberries and redcurrants in jelly

Raspberries, redcurrants, gooseberries & blueberries in jelly

Polish Easter buffet with sweet and savoury dishes

White & green asparagus jelly with ham on a plate

Gooseberry and blackberry jelly with vanilla whip

Oysters and caviar in jelly with sour cream

Pear jelly

Wild strawberry jelly

Summer berry jelly

Apple jelly with mint

Grapefruit in aspic with berries and lemon balm

Tri-colored gelatin dessert

Strawberry jelly with grated white chocolate

Raspberry jelly

Cherry jelly

Orange, kiwi and grape jelly, with vanilla sauce

Terrina di mandaranci (Mandarin jelly with orange sauce)

Verrine of fresh figs in jelly

Squares of kakis and almond milk jelly

Raspberry jelly with lemon balm and prosecco

Grapefruit and clementine jelly with redcurrants and fresh mint

Berries and edible flowers in aspic

Berries in aspic

Berries in aspic

Savoury melon jelly

Fruit jelly terrine with mango puree

Wedge of lime filled with berries in aspic

Melon jelly with fresh oregano

Meat & vegetables in aspic with rhubarb & sour cream mousse

How to make kefir jelly with nectarines and raspberry coulis

Pear jelly with orange sauce and lemon wedge

Raspberry jelly

Tangerine jelly

Fruit in aspic

Roast bananas with redcurrant jelly

mangoustan filled with rose jelly

Strawberry and blackberry jelly

Strawberry and raspberry jelly

Kiwi jelly with Granny Smith apples being made

Baked apples with redcurrant jelly

Coconut jelly with dark chocolate flakes

Rolled sponge cake with redcurrant jelly filling

quince jam

Jelly on a spoon and in a jar

Pink grapefruit cream dessert

Cherries in their jelly

Jellied grapes with blackberries

Asparagus jelly with flowering chives in glass bowl

Seafood in aspic

Courgette and herb jelly with tomato ragout

Tomato and yoghurt jelly on pumpernickel

Crab in jelly

Redcurrant jelly

Quince jelly

Quince jelly

Jellied meat with gherkin and egg, fried potatoes

Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)

How to make raspberry jelly with lemon balm and prosecco

Crab jelly with avocado

Chicken breast with strawberries and raisins in red wine jelly

Peaches in jelly

Cranberry jelly

Cherry jelly

Cherry jelly

Raspberry jelly

Watermelon jelly

Rose and violet jelly

Sweet potato jelly pudding and milk jam jelly pudding

Apple and redcurrant jelly

Green melon jelly

Summer fruit jelly

Mixed fruit jelly

Beef carpacio with Muscat jelly

Peaches in jelly with rosemary

Apricot jelly and eucalyptus fudge

Chestnut mousse with orange jelly

Chestnut mousse with orange jelly

Spoonful of jelly with fresh fruit

Rabbit with chanterelle mushrooms on saffron jelly with couscous

Meat and vegetables in jelly with fried potatoes

Layered figs and mascarpone with Port jelly

Grapes in five spice red wine jelly

Oranges segments in orange blossom jelly

Vegetable aspic

Agar-agar jelly with citrus fruit and apples

Waffle with elderberry syrup

French toast with cherry jam

Quince,strawberry and pepper Mille-feuille

Portion of plum,almond and cherry tart with hibiscus syrup

Preparing Sharon fruit in aspic with ginger sauce

Stewed pears with grape jelly,cloves and cinnamon

Timbales of crushed dried fruit cookies and jelly

Rising sun tea jelly with apple and chestnut puree

Red pepper, chives and quail's egg in jelly

Aspic mould with boiled eggs and peas

Yoghurt and tomato jelly on wholemeal bread

Jellied vegetables and surimi

Vegetables in aspic

Polish Easter buffet: soup, vegetables in aspic, ham, gugelhupf

Redcurrant jelly

Two slices of jellied poultry with vegetables

Carp in jelly, Poland

Baltic herring in jelly

Herrings in jelly

Mixed vegetables in jelly with egg

Brawn on bread

Cold roast pork with tomato jelly

Blackberry jelly

Eggs and peas in aspic for Easter

Cold mullet coated in aspic

Cold chicken breast in jelly with green asparagus

Orange blossom jelly

Red jelly

Raspberry jelly

spoon of cherry jelly

Bowls of apple jelly

Chicken and peaches in aspic

Teatime with summer fruit jelly

Turned-out herring and apple in aspic

Beef tartar and caviar aspic

Lychee in jelly garnished with sugared fruit on cocktail sticks

Pots of tea-flavored jelly

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Apple and thyme jelly

Beetroot jelly in small dishes (Molecular gastronomy)

Partially Sliced Jellied Meat

Coffee jelly, chocolate and cereal tuile biscuit

Three slices of chicken and pineapple in aspic

Milk jam and wild strawberry jam

Kitchen utensils for making raspberry jam

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter

Jellied beef pie

Langoustine aspic terrine

Greek yoghurt in filo pastry casings with rose-flavored jelly

Mixed meat and vegetables in aspic

Pink grapefruit and apple marmelade

Fruit jellies made with vinegar in spoons, to serve with cheese

Vegetables in aspic with quail's eggs in egg cups

Puff pastry apricot tart

Lemon pancakes

Peach cake squares

Lychee granita infused with lemongrass

Verbana jelly

Fromage blanc mousse with summer fruit jelly

Belly pork with onions in aspic

Lychee granita infused with lemongrass

Lychee granita infused with lemongrass

Surimi in aspic

Cucumbers in aspic

Redcurrant jelly

Redcurrant jelly

Apricot jelly

Oysters and salmon caviar in aspic

Meat and vegetables in aspic with roasted diced pumpkin

Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)

Sea devil in aspic with salad and toast star

Knocherlsulze (a type of brawn) with fried potatoes

Eggs in aspic with smoked trout

Egg in aspic with ham in a restaurant

Serving egg in aspic with ham in a restaurant

Smoked fish in aspic

Chicken and carrots in aspic

Chicken, carrots and peas in aspic

Carp with egg and peas in aspic

Fried fish in aspic on radish foam

Fish and carrots in aspic with creamed horseradish

Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms

Salmon in aspic with dill

Chicken galantine from Bologna, Italy

Fish and shellfish in aspic, partly sliced

Meat and vegetables in aspic

Pork in aspic

Jellied tartlet of prime boiled beef with dandelion ice cream and chervil

Vegetable aspic with herbs

Lychee mousse with berries and mint

Pot of quince jelly

Pot of quince jelly

Pot of quince jelly

Pot of redcurrant jelly

Pancake and fruit jelly

Pears and grape jelly

Jar of redcurrant jelly

Express orange jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly