Tri-colored gelatin dessert
Grapefruit in aspic with berries and lemon balm
Apple jelly with mint
Pear jelly with orange sauce and lemon wedge
Citrus fruit terrine
Wedge of lime filled with berries in aspic
Fruit jelly terrine with mango puree
Salmon in lemon aspic
Peach cake squares
How to make kefir jelly with nectarines and raspberry coulis
Fruit jelly
Wild strawberry jelly
Summer berry jelly
Rhubarb and raspberry jelly
Strawberry jelly with grated white chocolate
Jelly with fruit
Pear jelly
Lemon pancakes
French toast with cherry jam
Portion of plum,almond and cherry tart with hibiscus syrup
How to make raspberry jelly with lemon balm and prosecco
Cola jelly with glazed bananas
Lychee Jelly in Ring Mold
Orange, kiwi and grape jelly, with vanilla sauce
Mango jelly
Wine jelly with daisies
Assorted jams
Berries and edible flowers in aspic
Berries in aspic
Peaches in jelly with rosemary
Raspberry jelly with lemon balm and prosecco
Terrina di mandaranci (Mandarin jelly with orange sauce)
Savoury melon jelly
Fruit in aspic
Kiwi jelly with Granny Smith apples in a glass
Gooseberry and blackberry jelly with vanilla whip
Cherry jelly
Diced aspic
Sweet potato jelly pudding and milk jam jelly pudding
A strawberry jelly on rhubarb pulp
Melon jelly with fresh oregano
Pink grapefruit and apple marmelade
Agar-agar jelly with citrus fruit and apples
Layered figs and mascarpone with Port jelly
Apricot jelly and eucalyptus fudge
Oranges segments in orange blossom jelly
Pink grapefruit cream dessert
Chestnut mousse with orange jelly
Lychee jelly
Roast bananas with redcurrant jelly
mangoustan filled with rose jelly
Strawberry and blackberry jelly
Raspberry jelly
Baked apples with redcurrant jelly
Waffle with elderberry syrup
Quince,strawberry and pepper Mille-feuille
Strawberry and raspberry jelly
quince jam
Rolled sponge cake with redcurrant jelly filling
Raspberries, redcurrants, gooseberries & blueberries in jelly
Blueberries and redcurrants in jelly
Seafood in aspic
Tangerine jelly
Grapefruit and clementine jelly with redcurrants and fresh mint
Mango jelly with Campari
Jellied grapes with blackberries
Asparagus jelly with flowering chives in glass bowl
Preparing Sharon fruit in aspic with ginger sauce
spoon of cherry jelly
Eggs and peas in aspic for Easter
Cold mullet coated in aspic
Jellied tartlet of prime boiled beef with dandelion ice cream and chervil
Vegetable aspic with herbs
Baltic herring in jelly
Salmon in aspic with dill
Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)
Meat & vegetables in aspic with rhubarb & sour cream mousse
Chicken and peaches in aspic
Blackberry jelly
Spoonful of lemon curd
Apple and grape jelly with herbs
Strawberries and basil in jelly cubes
Green jelly cubes in a glass
Kiwi jelly with Granny Smith apples being made
Jellied beef pie
Rose and violet jelly
Langoustine aspic terrine
Spoonful of jelly with fresh fruit
Beef carpacio with Muscat jelly
Cranberry jelly
Apple and redcurrant jelly
Green melon jelly
Fruit jellies made with vinegar in spoons, to serve with cheese
Puff pastry apricot tart
Squares of kakis and almond milk jelly
Stewed pears with grape jelly,cloves and cinnamon
Grapes in five spice red wine jelly
Timbales of crushed dried fruit cookies and jelly
Panacotta with peaches and mint jelly
Watermelon jelly
Summer fruit jelly
Verrine of fresh figs in jelly
Rising sun tea jelly with apple and chestnut puree
Mixed fruit jelly
Jellied vegetables and surimi
Vegetables in aspic
Polish Easter buffet with sweet and savoury dishes
Apple and thyme jelly
Rose hip Croustade
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Cherries in their jelly
Cherry liqueur and small griotte cherry jelly cubes
White & green asparagus jelly with ham on a plate
Roast veal with olives in aspic
Chicken breast with strawberries and raisins in red wine jelly
Brawn on bread
Jell-O with a Cherry in a Dessert Glass
Lobster Tian with pistou
Pancake and fruit jelly
Express orange jelly
Jar of apple jelly
vanilla-flavored apricot jam with almonds
Beef and onion aspic
Turned-out herring and apple in aspic
Tutti Frutti
Quince fruit pastes
Bowls of apple jelly
Eggs in aspic
Egg in aspic with tarragon and peppercorns
Pots of tea-flavored jelly
Piece of aspic
Quail's eggs, vegetables and ham in aspic for Easter
Oysters in aspic
Oyster and artichoke aspics
Monkfish and curry aspic bites
Jelly on a spoon and in a jar
Beetroot jelly in small dishes (Molecular gastronomy)
Turkey with almonds in wine jelly for Easter
Vegetables in aspic with quail's eggs in egg cups
Red jelly
Coffee jelly, chocolate and cereal tuile biscuit
Greek yoghurt in filo pastry casings with rose-flavored jelly
Coconut jelly with dark chocolate flakes
Polish Easter buffet: soup, vegetables in aspic, ham, gugelhupf
Verbana jelly
Snails with herb butter and boiled ham in aspic
Jellied tomatoes with basil
Red pepper, chives and quail's egg in jelly
Vegetable aspic
Veal, carrot and dill in aspic with horseradish
Jambon persill・(Jellied ham with parsley, France)
Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip
Crab jelly with avocado
Three slices of chicken and pineapple in aspic
Two cacao pods
Noisettine with redcurrant jelly
Cold woodruff soup with lemon
Colourful layered jelly with woodruff
Sour cherry semi-freddo in woodruff soup
Aspic mould with boiled eggs and peas
Elderberry jelly
Orange blossom jelly
Beef tartar and caviar aspic
Courgette and herb jelly with tomato ragout
Oysters and caviar in jelly with sour cream
Egg in aspic with ham in a restaurant
Serving egg in aspic with ham in a restaurant
Two slices of jellied poultry with vegetables
Tomato and yoghurt jelly on pumpernickel
Cold chicken breast in jelly with green asparagus
Cold roast pork with tomato jelly
Smoked fish in aspic
Chicken and carrots in aspic
Herrings in jelly
Chicken, carrots and peas in aspic
Carp with egg and peas in aspic
Fried fish in aspic on radish foam
Fish and carrots in aspic with creamed horseradish
Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms
Pieces of ham in white wine and parsley jelly (seen from above)
Liver pate with thyme and spices
Creme brulee with cherries and lavender
Chicken galantine from Bologna, Italy
Fish and shellfish in aspic, partly sliced
Meat and vegetables in aspic
Pork in aspic
Carp in jelly, Poland