写真素材の検索結果

White & green asparagus jelly with ham on a plate

Asparagus jelly with flowering chives in glass bowl

Making asparagus in aspic

Cold chicken breast in jelly with green asparagus

Pieces of ham in white wine and parsley jelly (seen from above)

Quail's eggs, vegetables and ham in aspic for Easter

Egg in aspic with ham in a restaurant

Serving egg in aspic with ham in a restaurant

Jambon persill・(Jellied ham with parsley, France)

Snails with herb butter and boiled ham in aspic

Ham and onions in aspic

Fruit jelly

Egg and ham in aspic

Small jellies with cooked ham and egg

Ham, olives, egg and red pepper in aspic for Easter

Lobster and hard-boiled egg in aspic

Courgette and herb jelly with tomato ragout

Tomato and yoghurt jelly on pumpernickel

Yoghurt and tomato jelly on wholemeal bread

Mixed vegetables in jelly with egg

Oysters and caviar in jelly with sour cream

Lychee Jelly in Ring Mold

Three beakers of gazpacho jelly with crabmeat

Jellied meat with gherkin and egg, fried potatoes

Head-cheese pate

Savoury melon jelly

Jellied vegetables and surimi

Vegetables in aspic

Green asparagus and spinach with roast parma ham

Vegetable aspic

Polish Easter buffet: soup, vegetables in aspic, ham, gugelhupf

Meat and vegetables in jelly with fried potatoes

Aspic mould with boiled eggs and peas

Meat and vegetables in aspic with parsley

Rhubarb and raspberry jelly

Jelly with fruit

Eggs and peas in aspic for Easter

Gooseberry and blackberry jelly with vanilla whip

Two slices of jellied poultry with vegetables

Beetroot jelly in small dishes (Molecular gastronomy)

Cold roast pork with tomato jelly

Salmon Galantine

Cucumbers in aspic

Asparagus gratin with ham

Crab in jelly

Vegetable aspic with salad and pumpkin seed oil

Ham brawn with cucumber and peppers

Green melon jelly

Red pepper, chives and quail's egg in jelly

Squares of kakis and almond milk jelly

Coconut jelly with dark chocolate flakes

Meat & vegetables in aspic with rhubarb & sour cream mousse

Seafood in aspic

Meat and vegetables in aspic, fried potatoes, coleslaw & beer

Antipasto di asparagi e prosciutto (asparagus salad & ham)

Vegetable aspic with herbs

Ham and asparagus tart

Smoked fish in aspic

Pear jelly

Chicken breast with strawberries and raisins in red wine jelly

Strawberry and blackberry jelly

Rabbit and vegetable terrine

Wild strawberry jelly

Apple jelly with mint

Summer berry jelly

Chicken, carrots and peas in aspic

Carp with egg and peas in aspic

Foie gras and truffles in aspic

Gemusesalat mit Gelee

Lobster Tian with pistou

Panacotta with peaches and mint jelly

Strawberry jelly with grated white chocolate

Beef carpacio with Muscat jelly

Herrings in jelly

Baltic herring in jelly

A strawberry jelly on rhubarb pulp

Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms

Cherry jelly

Rabbit terrine with aspic

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter

Savoury strudel with green asparagus, taleggio and ham

Ham-wrapped asparagus with sauce

Crab jelly with avocado

Teatime with summer fruit jelly

Surimi in aspic

Verrine of shrimp and vegetable aspic

Vegetables in aspic with quail's eggs in egg cups

Duck jelly with spinach

Beef tartar and caviar aspic

Raspberry jelly with lemon balm and prosecco

mangoustan filled with rose jelly

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Rose and violet jelly

spoon of cherry jelly

Bowls of apple jelly

Jelly on a spoon and in a jar

Mixed meat and vegetables in aspic

Pizza with asparagus, Parma ham and rocket

Rabbit with chanterelle mushrooms on saffron jelly with couscous

Risotto alla ticinese (Ham risotto with green asparagus)

Redcurrant jelly

Berries and edible flowers in aspic

Berries in aspic

Berries in aspic

White asparagus with smoked ham on a plate

Chicken galantine from Bologna, Italy

Fish and shellfish in aspic, partly sliced

Meat and vegetables in aspic

Jellied tartlet of prime boiled beef with dandelion ice cream and chervil

Pork in aspic

Liver pate with thyme and spices

Belly pork with onions in aspic

Brawn on bread

Carp in jelly, Poland

Pear jelly with orange sauce and lemon wedge

Jar of oxtail in aspic

Roast veal with olives in aspic

Fruit in aspic

Gelatina di funghi e verdure (vegetable terrine with mushrooms)

Goose liver in aspic with apple and smoked eel

Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)

Cold mullet coated in aspic

Tri-colored gelatin dessert

Elderberry jelly

Cherry jelly

Cherry jelly

Blackberry jelly

Cranberry jelly

Raspberry jelly

Citrus fruit terrine

Kiwi jelly with Granny Smith apples in a glass

Plates of ham, asparagus, and bread

Quince jelly

Quince jelly

Raspberry jelly

Lychee jelly

Raspberry jelly

Mango jelly

Redcurrant jelly

Salmon roe and tapioca in white wine aspic

Oyster with mushroom aspic

Scallops and leeks in aspic with fish roe

Monkfish and curry aspic bites

Egg in aspic with tarragon and peppercorns

Fruit jellies made with vinegar in spoons, to serve with cheese

Carp in aspic with green beans and courgettes (Christmas)

Chicken, pickles and egg aspic

Chcicken and egg terine with vegetables

Boiled beef brawn with diced vegetables and tomato rose

Oysters and salmon caviar in aspic

Jellied Beef on Bread with Mayonnaise

Sea devil in aspic with salad and toast star

Chicken and peaches in aspic

Turned-out herring and apple in aspic

Chicken and carrots in aspic

Fried fish in aspic on radish foam

Salmon in aspic with dill

Fish and carrots in aspic with creamed horseradish

Apple and redcurrant jelly

Jar of apple jelly

Orange blossom jelly

Peaches in jelly

Mango jelly with Campari

Turkey aspic with vegetables and peas

Fish, peas and carrots in aspic (Christmas)

Chicken, egg and peas in aspic

Fish, peas and carrots in aspic (Christmas)

Roast bananas with redcurrant jelly

Pots of tea-flavored jelly

Baked apples with redcurrant jelly

Peaches in jelly with rosemary

Blueberries and redcurrants in jelly

Melon jelly with fresh oregano

Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)

野菜のジュレ

野菜のジュレ

野菜のジュレ

Beef and onion aspic

Oyster and artichoke aspics

Cherries in their jelly

Express orange jelly

Jar of apple jelly

Spoonful of jelly with fresh fruit

Raspberries, redcurrants, gooseberries & blueberries in jelly

Cola jelly with glazed bananas

Crab jelly with tomatoes

Roast veal with olives in aspic

Verrine of fresh figs in jelly

Jellied tomatoes with basil

Styrian pickled brawn and quark with radishes and cress

Vegetable aspic, wholemeal bread, salt and mayonnaise

Jellied tomato soup with cream cheese

Quiche with green asparagus, ham and rocket on a table outside

Rising sun tea jelly with apple and chestnut puree

Greek yoghurt in filo pastry casings with rose-flavored jelly

Agar-agar jelly with citrus fruit and apples

Beef in aspic with vegetables (Austria)

Chicken in aspic with carrots and parsley

Jellied boiled beef fillet with salad garnish