A strawberry jelly on rhubarb pulp
Rhubarb and raspberry jelly
Strawberry jelly with grated white chocolate
Wild strawberry jelly
Jelly with fruit
Berries and edible flowers in aspic
Berries in aspic
Citrus fruit terrine
Meat & vegetables in aspic with rhubarb & sour cream mousse
Pear jelly
Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)
Grapefruit in aspic with berries and lemon balm
Cola jelly with glazed bananas
Gooseberry and blackberry jelly with vanilla whip
Summer berry jelly
Lychee Jelly in Ring Mold
Strawberry and raspberry jelly
Seafood in aspic
Quince,strawberry and pepper Mille-feuille
Savoury melon jelly
Chicken breast with strawberries and raisins in red wine jelly
Rhubarb in Strawberry Gelatin
Tangerine jelly
Fruit jelly
Strawberry and blackberry jelly
Courgette and herb jelly with tomato ragout
Apple jelly with mint
Strawberry and rhubarb cream
Jellied vegetables and surimi
Vegetables in aspic
Raspberry jelly
Mango jelly with Campari
Baked apples with redcurrant jelly
Blueberries and redcurrants in jelly
Raspberries, redcurrants, gooseberries & blueberries in jelly
Rhubarb and strawberry soup
Rhubarb and strawberry brule
Terrina di mandaranci (Mandarin jelly with orange sauce)
Summer fruit jelly
Mixed fruit jelly
Wine jelly with daisies
Two slices of jellied poultry with vegetables
Tri-colored gelatin dessert
Baltic herring in jelly
Wedge of lime filled with berries in aspic
Cranberry jelly
Rice pudding with rhubarb and strawberry pulp
How to make kefir jelly with nectarines and raspberry coulis
Rolled sponge cake with redcurrant jelly filling
Turned-out herring and apple in aspic
Apple and redcurrant jelly
Brawn on bread
Roast bananas with redcurrant jelly
Waffle with elderberry syrup
Rhubarb and strawberry cream in a wafer dish
Orange, kiwi and grape jelly, with vanilla sauce
White & green asparagus jelly with ham on a plate
Agar-agar jelly with citrus fruit and apples
Tomato and yoghurt jelly on pumpernickel
Carp in jelly, Poland
Oysters and caviar in jelly with sour cream
Kiwi jelly with Granny Smith apples in a glass
Pear jelly with orange sauce and lemon wedge
Cold roast pork with tomato jelly
Strawberry and rhubarb crumble
How to make raspberry jelly with lemon balm and prosecco
Blackberry jelly
Strawberry terrine with strawberry & rhubarb sauce & custard
Panacotta with peaches and mint jelly
Chicken and carrots in aspic
Carp with egg and peas in aspic
Fried fish in aspic on radish foam
Fish and carrots in aspic with creamed horseradish
Salmon in aspic with dill
Rhubarb and strawberry cream with cream and strawberry leaf
Apricot jelly and eucalyptus fudge
Strawberries and rhubarb baked in foil
Raspberry jelly with lemon balm and prosecco
Cherry jelly
Rose and violet jelly
Green melon jelly
Beef carpacio with Muscat jelly
Peaches in jelly with rosemary
mangoustan filled with rose jelly
Jellied grapes with blackberries
Grapefruit and clementine jelly with redcurrants and fresh mint
Spoonful of jelly with fresh fruit
Verrine of fresh figs in jelly
Asparagus jelly with flowering chives in glass bowl
Aspic mould with boiled eggs and peas
Chicken and peaches in aspic
French toast with cherry jam
Rising sun tea jelly with apple and chestnut puree
Langoustine aspic terrine
Yoghurt and tomato jelly on wholemeal bread
Redcurrant jelly
Strawberry and rhubarb soup with mint leaves
Pancake and fruit jelly
Rhubarb and strawberry ice cream soufflee in the mould
Rhubarb and strawberry soup in a bowl with a spoon
Strawberries and basil in jelly cubes
Eggs and peas in aspic for Easter
Cold mullet coated in aspic
Buttermilk jelly with strawberries and rhubarb
Herrings in jelly
Chicken galantine from Bologna, Italy
Fish and shellfish in aspic, partly sliced
Meat and vegetables in aspic
Pork in aspic
Jellied tartlet of prime boiled beef with dandelion ice cream and chervil
Vegetable aspic with herbs
Smoked fish in aspic
Rhubarb jelly
Cold chicken breast in jelly with green asparagus
Fruit jelly terrine with mango puree
Rhubarb Eton Mess
Lychee jelly
Mango jelly
Watermelon jelly
Sweet potato jelly pudding and milk jam jelly pudding
spoon of cherry jelly
Bowls of apple jelly
Mixed vegetables in jelly with egg
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Melon jelly with fresh oregano
Chestnut mousse with orange jelly
Pots of tea-flavored jelly
Rhubarb and banana gratin
Squares of kakis and almond milk jelly
Layered figs and mascarpone with Port jelly
Grapes in five spice red wine jelly
Oranges segments in orange blossom jelly
Beetroot jelly in small dishes (Molecular gastronomy)
Strawberries in stewed rhubarb
Portion of plum,almond and cherry tart with hibiscus syrup
quince jam
Stewed pears with grape jelly,cloves and cinnamon
Timbales of crushed dried fruit cookies and jelly
Kiwi jelly with Granny Smith apples being made
Oysters and salmon caviar in aspic
Meat and vegetables in aspic with roasted diced pumpkin
Jellied meat with gherkin and egg, fried potatoes
Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)
Eggs in aspic with smoked trout
Strawberry and rhubarb mousse with rose petals
Jelly on a spoon and in a jar
Turkey with almonds in wine jelly for Easter
Jellied beef pie
Greek yoghurt in filo pastry casings with rose-flavored jelly
Rhubarb and strawberry pie
Strawberry and rhubarb dessert with cream
Pink grapefruit and apple marmelade
Fruit jellies made with vinegar in spoons, to serve with cheese
Rhubarb and strawberry compote and a jug of milk
Apple and thyme jelly
Crab jelly with avocado
Peach cake squares
Piece of aspic
Oysters in aspic
Oyster and artichoke aspics
Preparing Sharon fruit in aspic with ginger sauce
Crab jelly with tomatoes
Polish Easter buffet with sweet and savoury dishes
Carp in jelly for Christmas
Meat and vegetables in jelly with fried potatoes
Boiled beef and vegetables in jelly with horseradish cream
Strawberry Rhubarb Cobbler
Crab in jelly
Rhubarb soup with rhubarb ice cream
Rhubarb and strawberry crumble with apples
Strawberry whip on rhubarb compote
Milk jam and wild strawberry jam
Pot of redcurrant jelly
Jar of redcurrant jelly
Peaches in jelly
Jar of raspberry jelly
Sherry and redcurrant jelly
Three glasses of rhubarb and vodka jelly
Belly pork with onions in aspic
Blueberry jam and grape jelly
Beef tartar and caviar aspic
Egg in aspic with ham in a restaurant
Serving egg in aspic with ham in a restaurant
Chicken, carrots and peas in aspic
Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms
Red jelly