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Osso buco alla milanese (Braised slices of veal shin)

Osso buco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (braised shin of veal, Italy)

Ossobuco alla milanese (Braised slices of shin of veal)

Osso buco alla milanese (braised slices of shin of veal)

Ossobuco alla milanese (Braised veal shank, Italy)

Ossobuco alla milanese (Braised slices of shin of veal)

Ossobuco alla milanese (braised slices of shin of veal)

Ossobuco alla milanese (braised shin of veal, Italy)

Osso buco con la gremolata (shin of veal with herbs, Italy)

Ossobucco alla Milanese (Braised slices of veal shank)

Slow Braised Osso Buco

Osso Buco with noodles in tomato sauce

Beer and mustard braised osso buco

Osso buco (stewed cross-cut veal shin) with fettuccine

Osso Buco e risotto alla milanese (shin of veal & risotto)

Osso buco alle verdure (shin of veal with vegetables, Italy)

Osso Buco with Risotto alla Milanese (Italy)

Osso buco with tomatoes and focaccia

Ossobuco with tagliatelle

Ossobuco alla milanese (Braised slices of veal shank)

Breaded osso bucco with tomato sauce

Osso Buco with Risotto alla Milanese (Italy)

Osso buco with tomatoes

Ossobuco con la gremolata (Braised slices of veal shank)

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco in a braising pot

Osso buco in a braising pot

Ossobuco alla milanese with parsley

Osso buco e risotto (Braised slices of veal shank with risotto)

Braised veal knuckle

Ossobuco (Veal shank with ribbon pasta, Italy)

Osso Buco

Braised veal knuckle with courgette pasta

Ossobuco con la gremolata (Braised slices of veal shank)

Veal knuckle braised in red wine with basil and mashed potatoes

Ossobuco alla milanese

Osso buco with herbs

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Osso buco with beans and onions

Braised veal knuckle with oranges and sage

Osso buco with tomatoes and sage (close-up)

Braised orange veal knuckle with chermoula and yellow basmati rice

Osso buco with peas and carrots

Ossobucco all'americana (Braised veal shank on pasta)

Raw osso buco with salt and ground black pepper

How to make osso buco with peas and carrots

Osso buco with onions

Osso buco in pan

Preparing osso bucco

Osso Buco Over Wide Noodles on a Plate with a Fork

Osso buco with green beans and mushrooms

Osso bucco on a bed of risotto with garlic bread (Italy)

Braised shin of beef with potatoes and tomatoes

Ossobuco alla casalinga (housewife style) from Switzerland

Lamb 'osso bucco'

A slice of ossobuco with braised vegetables & a glass of wine

Raw slices of beef shin for osso bucco

Whole braised shin of veal

Ossobuco alla milanese (braised shin of veal, Italy)

Knuckle of veal with artichokes

Veal shank with lemon in roasting tin

Ossobuco con la gremolata (Slice of veal shank with gremolata)

Ossobuco with gremolata and mashed potatoes

Ossobuco con le olive (Slices of veal shank with olives, Italy)

Stinco di vitello con la polenta (Braised veal shank)

Osso Buco with tomatoes, fennel, onion and thyme

Braised veal shank with gravy and vegetables

Osso bucco being made

Preparing osso bucco

Osso bucco with mashed potato

Ossobuco milanese with mashed potato

Ossobuco with carrots, potatoes and broccoli

Ossobucco with tagliatelle

Ossobucco with gremolata

Ossobuco with gremolata

Beef with root vegetables

Ossobuco with carrots

Ossobucco of lamb with elderberry sauce and dumpling

Veal slices with oranges and rosemary for Christmas

Braised beef knuckle

Fried veal sliced with creamy polenta

A knuckle of veal being sliced

Ossobuco with gremolata crumbs and celery puree

Veal shank with red wine sauce in a roasting tin

Raw osso-bucco

Rabbit Osso-buco

Making Osso Bucco; Tying Veal with Twine

Raw meat for osso-bucco

Whole braised veal shank

Osso bucco

Slice of beef from the leg on chopping board, rosemary, olive oil

Raw veal shanks

Ossobuco all'arancia (sliced veal with oranges, Italy)

Piccata alla milanese (Breaded veal escalope, Italy)

Stinco di vitello al aglianco (shin of veal in red wine)

Veal shank with gravy

Braised oxtail with tomatoes, garlic and rosemary

Ribbon pasta with braised oxtail, tomatoes, grissini

Braised veal shank with bread dumplings (Bavaria)

Piccata alla milanese (Veal escalopes on pasta, Italy)

Risotto con l'osso buco (Risotto with slice of veal shank)

Lamb ossobuco with rosemary and focaccia

Veal shank with gravy and soft cheese ravioli

Braised breast of veal with saffron and olives

Scaloppine alla milanese (Breaded veal escalopes, Italy)

Braised knuckle of veal, glazed sweetbread, peas and kohlrabi

Braised veal shank on aubergine and lime puree

Veal cutlet on tomato sauce in white china pan

Piccata alla milanese (Veal escalopes on pasta, Italy)

Osso-bucco with honey and spices

Costoletta accompagnata (veal cutlets with Gorgonzola spinach)

Osso buco (braised, cross-cut veal shanks, Italy)

Osso-bucco

Stinco di vitello alla fiorentina (Veal shank with potatoes)

Veal ragout: meatballs, cream sauce, mushrooms with rice

Beuschel (ragout of calf's lungs) with bread dumplings

Veal shank with pickled shallots

Roman-style Osso-bucco

Veal ragout with Spanish peppers

Costolette alla milanese (breaded veal cutlets, Italy)

Beuschel (ragout of veal lights) with bread dumplings

Veal shank on root vegetables

Stuffed breast of veal

Loin of veal with herbs and olive and tomato sauce

Ribbon pasta with braised oxtail, tomatoes, cheese

Osso buco alla Milanese with saffron risotto

Roast veal shank (Christmas)

Veal shank with onions and polenta

Pot-au-feu de jarret de veau (vegetable stew with veal shank)

Carpaccio di vitello (Marinated slices of veal shank, Italy)

Veal knuckle with baked red cabbage and croquettes (low carb)

Veal cutlets

Monkfisk and lemon Osso-bucco

Braised knuckle of pork on lentils

Browned veal and vegetables for veal blanquette

Veal tongue in Moroccan sauce

Blanquette of veal with onions and mushrooms

Stuffed veal breast with bread and mushroom stuffing

Grilled medallion of veal on tuna sauce

Blanquette de veau (veal ragout in white sauce & rice, France)

Sauteed veal and vegetables for blanquette of veal

Braised roasted veal with onions

Tripe in tomato herb sauce (Italy)

Involtini di vitello (Veal rolls in tomato sauce, Italy)

Mince kebabs on onions rings and veal ragout with okra

Brasato al vino rosso (braised beef in red wine)

Coda alla vaccinara (Oxtail ragout, Italy)

Blanquette of veal with rice

Veal fricassee in a cast-iron pot

Blanquette de veau (Veal ragout, France)

Vitello alla montanara (Veal escalopes with roast potatoes)

Braised veal roulade with peas, ricotta and green beans

Blanquette of veal with leeks and mushrooms in a bowl

Spaghetti with sliced veal schnitzel in tomato sauce

Piccata alla milanese (breaded veal escalope, Italy)

Braised veal cheeks with king trumpet mushrooms and mousseline

Pollo alla cacciatora (Chicken with tomato sauce and olives)

Braised lamb shanks with vegetables

Sliced veal knuckle on a wooden chopping board

Boiled veal shank with carrot and celeriac broth

Veal frikadellas a la saltimbocca on plate

Ribbon pasta with braised oxtail, tomatoes, cheese

Garetto di agnello con le castagne (Lamb shank with chestnuts)

Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff

Piccata Milanese with spaghetti with tomato sauce

Roasted veal breast with lemon bread crumbs

Veal goulash with wide ribbon pasta

Cima alla costa ponentina (Stuffed veal breast, Italy)

Southern US veal ragout with mushrooms

Saltimbocca alla romana (veal escalopes with sage, Italy)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (Veal escalopes with sage and ham)

Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce

Cooking the floured meat in a casserole dish

Veal goulash with yeast dumplings

Lamb shank with plums and apricots in curry sauce

Olive oil crackers with tomatoes and veal cheek ragout

Roast veal with herb sauce

Roast veal, sliced, peppercorns and herbs

Savoy roulade with turkey stuffing in tomato sauce

Braised pork with artichokes and roast potatoes

Boiled veal rump with braised romaine lettuce & chanterelles

A Pot of Beef Stew with Potatoes

Mini-meat pies with veal filling

Tomatoes au gratin and veal ragout

Roast suckling veal in lovage salsa verde

Mediterranean-style braised lamb shank on vegetables & potatoes

Veal ragout with mushrooms, Luxembourg

Saltimbocca alla romana (veal escalopes with sage, Italy)

Veal escalopes with curry and lime and tropical salsa

Kaiser's goulash (Austrian veal goulash with capers)

Frying veal escalope with sage (saltimbocca alla romana)

Veal escalope with tomato sauce in pan

Stuffed veal breast with runner beans & bread dumplings

Pork ragout with young vegetables and buckwheat blinis