写真素材の検索結果

Stufato di coniglio (braised rabbit with polenta)

Rabbit pie with polenta crust

Beef in Barolo with polenta

Stuffed rabbit leg with peppers and polenta

Stinco di vitello con la polenta (Braised veal shank)

Beer Braised Pork Belly on White Corn Grits with Caramelized Shallots and Carrot Coulis

Glazed bacon with asparagus and polenta

Marinated steak with caramelised onions and polenta

Beef roulade in a red wine gravy with polenta

Braised veal cheeks with artichockes and risotto

Pollo alla veneziana (Chicken braised in wine, Italy)

A braised rabbit leg with polenta and spring vegetables

Rabbit in red wine with vegetables

Brasato (Braised Beef, Italy)

Braised leg of chamois

Braised chicken with quinces (Cyprus)

Lamb braised in red wine

Agnello al Sagrantino (Lamb with onions in red wine, Italy)

Boeuf Bourguignon (Beef braised in red wine)

Corsican farmer holding plate of meat, polenta and cheese

Manzo brasato al Barolo (Braised beef with Barolo)

Roast pork with ratatouille and polenta

Braised Lamb Shank with Red Wine over Polenta

Rabbit and white wine casserole

Tortini di polenta ai funghi (Polenta with chestnut mushrooms)

Braised rabbit legs with chestnuts

Pappardelle alla lepre (ribbon pasta with hare ragout)

Pork medallions with polenta

Meatloaf in polenta coating

Grilled Polenta with Mediterranean Compote

Polenta with cranberries and yoghurt

Braised veal cheeks

Carbonade con polenta (Beef ragout with polenta, Italy)

Braised rabbit in mustard sauce & two glasses of white wine

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Friends eating braised pork knuckle

Oxtail braised in red wine

Mince ragout with baked polenta triangles

Beef fillet with cep on polenta

Lamb ragout with grapes and polenta squares

Veal shank with onions and polenta

Turley Cobbler with Polenta Biscuit Topping

Braised rabbit with polenta

Beef bourguignon (Burgundy, France)

Chicken braised in white wine with tarragon

Straccetti con farro (Beef with spelt, Italy)

Grilled chicken kebabs with three different variations on polenta

Medallions of chamois with Brussels sprouts & orange butter

Braised beef in red wine sauce with root vegetables

Braised beef cheeks in port wine gravy with rhubarb

Braised beef cheeks in port wine sauce with rhubarb

Boeuf en Daube (Braised beef, France)

Risotto rosso (Red wine risotto with braised white cabbage)

Braised shoulder of beef with burgundy sauce and bone marrow dumplings

Lamb tajine

Rabbit in cider

Slow cooked beef steak with dumplings

Boeuf bourguignon, France

Coq au Vin

Goat Roti with Rice and Mixed Vegetables

Boeuf Bourguignon with mushrooms and diced bacon

Lamb ragout with garlic & tomatoes, served with polenta slices

Coniglio in umido (Braised rabbit, Italy)

Coniglio alla puttanesca (braised rabbit, Italy)

Coniglio alla cacciatora (Braised rabbit, Italy)

Polenta mould

Fruit and red wine soup

Whole oranges in Port syrup

Torta di pere al vino rosso (Red wine pear pie)

Ducat noodles (baked yeast buns) with wine mousse

Polenta on wooden background

A heap of polenta

Seafood kebab on polenta

Porter-braised beef cheeks with polenta and cheese

Polenta meal in two white bowls

Coniglio alle verdure in umido (rabbit with braised vegetables, Italy)

Cooking polenta

Diot (pork sausage) with pat・ polenta, wine and knife

Chicken Leg with Side Dishes

Polenta with ceps

Polenta with ceps

Polenta with fried mushrooms

Polenta dumplings on cabbage

Polenta diamonds with herbs

Polenta with Parmesan

Rabbit with polenta

Polenta fritta e rag・(polenta on meat sauce, Italy)

Polenta con le melanzane (Polenta with aubergine sauce)

Polenta on a wooden board

Gratin of polenta with vegetables

Cubes of polenta with chard

Polenta with Gorgonzola and vegetables

Grilled polenta slices with honey

Polenta with mushrooms and cheese

Grilled polenta slices with cocktail sauce

Polenta towers wrapped in courgette ribbons

Wilted Greens and Mushrooms Over Polenta

Braised rabbit

Chicken in red wine

Veal shank with red wine sauce in a roasting tin

Boeuf bourguignon with a pie lid

Braised rabbit with sweet chestnuts

Scaloppine all'aceto balsamico (escalopes in balsamic sauce)

Pollo alla cacciatora (Hunter's chicken, Italy)

Cheese-topped rabbit with polenta

Boeuf bourguignon in a cast iron casserole

Sherry duck (Spain)

Hungarian goulash

Daube de boeuf (Beef ragout, France)

A meatball pizza

Pasta with vegetables and poussin

Scaloppine al vino (veal escalope with white wine, Italy)

Stuffed roast pork neck with white cabbage

Arrosto di maiale (Italian roast pork)

Salsiccia al vino rosso (Sausage in red wine, Italy)

Capretto al forno (oven-baked kid), Calabria, Italy

Grilled Quail with Orzo and Red Wine

Tray-baked polenta and mince tart

Polenta pasticciata al porro (Polenta with leeks & anchovies)

Polenta bake with mince and courgettes, portion on server

Fried calf's liver with polenta slices and grapes

Rolled suckling pig roast with peppers; creamy polenta

Veal fillet with spring vegetables, mascarpone sauce & polenta

Roast beef with pecorino crust, herbs and polenta

Mortadella al lambrusco (Mortadella with Lambrusco, Emilia Romagna)

Braised rabbit and mutton ragout with lentils (Italy)

Cassoulet (meat and bean stew from S. France)

Cassoulet (meat and bean stew from South of France)

Lamb with vegetables and bulgur

Jugged venison

Jugged venision with glazed carrots and mangetout

Boeuf Bourguignon (Beef stew in red wine sauce)

Polenta Cakes with Wild Mushrooms on a Plate with Fork; Mushrooms

Salsiccia e fagioli con polenta (Sausage and bean stew)

Making sausage and borlotti bean stew with polenta

Coniglio ripieno (stuffed rabbit), Marche, Italy

Italian Tapas on a Pedestal Dish; Grilled Polenta, Meatballs, Calamari, Sardines

Coniglio in umido (Stewed Rabbit, Italy)

Coniglio alla ligure (rabbit leg with herbs)

Tamales (corn gruel in maize leaves)

Lamb shoulder and braised coriander with passion fruit polenta

Rabbit marinated and cooked in white wine

Braised beef in beer sauce; beef with onions

Coniglio alla contadina (rabbit with pine nuts & olives)

Braised pigeons with vegetables

Uncooked polenta

Rabbit with grapes and olives

Braised red wine onions

White cornmeal with measuring jug

A Pile of Yellow Cornmeal

Polenta with wooden spoon

Polenta with wooden spoon

Polenta with fried ceps

Polenta cakes with cherries

Tofu burger with polenta

Fried veal escalope with diced polenta

Beer braised chicken

Polenta fritta con peperoni e cipolle (Polenta with vegetables)

Polenta pasticciata ai gamberi (Polenta flatbread with shrimps)

Polenta e ceci (Chick-pea salad with fried polenta)

Polenta ai funghi (Grilled polenta slices with mushrooms)

Baked polenta with Fontina cheese

Two slices of polenta cake

Stuffed calamari on tomato polenta

Ceps with pieces of polenta

Polenta slices with avocado salsa

Sweet polenta with dried fruit

Ox cheeks in root vegetable stock with potato noodles

Braised rabbit pieces (Italy)

Lamb chops with sorrel cream and polenta cake

Polenta with wooden spoon on wooden background

Polenta with wooden spoon and bowl

Coarsely ground corn flour for polenta

Sweet polenta with kiwi fruit salad

Polenta pizza with peppers and broccoli

Chocolate polenta cake with icing sugar

Polenta flummery with nuts and honey

Polenta with ceps from Ticino, Switzerland

Polenta cake topped with fresh berries

Polenta-stuffed tomatoes with oregano flowers

Polenta and nut pudding with raspberry cream

Onions with polenta stuffing and black truffles

Guinea fowl on grilled bread

Beef carpaccio with asparagus and rocket

Beef roulade with red wine sauce and ribbon pasta

Pollo alla contadina (chicken with beans and garlic)

Marinated, fried lamb chops with pistachio polenta

Braised rabbit legs with tagliatelle

Polenta pasticciata (baked polenta slices, Italy)

Bocconcini di cinghiale al chianti (Wild boar with Chianti)

Pork chop with tomatoes and polenta

Polenta in bowl with wooden spoon on coloured cloth

A piece of polenta cake with orange filling

Roasted vegetables and herbs on slice of polenta

Still life with polenta, cep, onion, garlic and oil

Polenta bake and bugnes (doughnut speciality from Lyon)

Tex-Mex fondue with polenta balls and vegetables

Polenta faces and cucumber boats on child's plate

Polenta with wooden spoon and two small corncobs

Polenta-Parmesan snacks with anchovies, capers, sheep cheese