Ossobuco alla milanese (Braised slices of shin of veal)
Osso buco alla milanese (braised slices of shin of veal)
Ossobuco alla milanese (braised slices of shin of veal)
Ossobuco con la gremolata (Braised slices of veal shank)
Ossobuco alla milanese (Braised veal shank, Italy)
Osso buco con la gremolata (shin of veal with herbs, Italy)
Osso Buco e risotto alla milanese (shin of veal & risotto)
Osso buco alla milanese (braised shin of veal, Italy)
Osso buco alla milanese (Braised slices of veal shin)
Ossobuco alla milanese (braised shin of veal, Italy)
Ossobuco with gremolata and mashed potatoes
Ossobuco con la gremolata (Slice of veal shank with gremolata)
Ossobuco with gremolata
Osso buco with tomatoes and focaccia
Preparing osso bucco
Ossobuco with gremolata crumbs and celery puree
Ossobucco alla Milanese (Braised slices of veal shank)
Ossobucco with gremolata
Ossobuco alla milanese (Braised slices of veal shank)
Ossobuco with tagliatelle
Ossobuco alla milanese
Ossobuco alla milanese with parsley
Ossobuco (Veal shank with ribbon pasta, Italy)
Braised veal knuckle
Osso buco (stewed cross-cut veal shin) with fettuccine
Braised veal knuckle with courgette pasta
Beer and mustard braised osso buco
Slow Braised Osso Buco
Veal knuckle braised in red wine with basil and mashed potatoes
Ossobuco alla casalinga (housewife style) from Switzerland
Osso Buco with Risotto alla Milanese (Italy)
A slice of ossobuco with braised vegetables & a glass of wine
Braised veal knuckle with oranges and sage
Braised orange veal knuckle with chermoula and yellow basmati rice
Ossobucco all'americana (Braised veal shank on pasta)
Osso buco alle verdure (shin of veal with vegetables, Italy)
Ossobuco con le olive (Slices of veal shank with olives, Italy)
Ossobuco milanese with mashed potato
Breaded osso bucco with tomato sauce
Osso Buco with noodles in tomato sauce
Osso buco e risotto (Braised slices of veal shank with risotto)
Ossobuco with carrots
Braised shin of beef with potatoes and tomatoes
Osso buco with tomatoes
Osso buco in a braising pot
Ossobuco with carrots, potatoes and broccoli
Whole braised shin of veal
Knuckle of veal with artichokes
Veal shank with lemon in roasting tin
Olive oil crackers with tomatoes and veal cheek ragout
Braised veal shank with gravy and vegetables
Osso bucco on a bed of risotto with garlic bread (Italy)
Raw slices of beef shin for osso bucco
Osso buco with tomatoes and sage
Osso buco with tomatoes and sage (close-up)
Ossobucco with tagliatelle
Osso buco with herbs
Osso buco with beans and onions
Beef with root vegetables
Osso Buco
Veal slices with oranges and rosemary for Christmas
Raw osso buco with salt and ground black pepper
Braised beef knuckle
Stinco di vitello con la polenta (Braised veal shank)
Osso buco with peas and carrots
How to make osso buco with peas and carrots
Osso Buco Over Wide Noodles on a Plate with a Fork
Ossobuco all'arancia (sliced veal with oranges, Italy)
Fried veal sliced with creamy polenta
A knuckle of veal being sliced
Osso buco with green beans and mushrooms
Osso buco with onions
Osso bucco with mashed potato
Osso bucco being made
Osso buco in pan
Ossobucco of lamb with elderberry sauce and dumpling
Lamb 'osso bucco'
Lamb ossobuco with rosemary and focaccia
Whole braised veal shank
Osso Buco with tomatoes, fennel, onion and thyme
Slice of beef from the leg on chopping board, rosemary, olive oil
Raw veal shanks
Stinco di vitello al aglianco (shin of veal in red wine)
Veal shank with gravy
Braised oxtail with tomatoes, garlic and rosemary
Ribbon pasta with braised oxtail, tomatoes, grissini
Veal shank with red wine sauce in a roasting tin
Braised veal shank with bread dumplings (Bavaria)
Making Osso Bucco; Tying Veal with Twine
Raw osso-bucco
Raw meat for osso-bucco
Veal shank with gravy and soft cheese ravioli
Braised knuckle of veal, glazed sweetbread, peas and kohlrabi
Braised veal shank on aubergine and lime puree
A veal burger with mashed potatoes and gravy
Braised shoulder of beef with potato snow
Osso bucco
Mince sauce with white beans and gremolata
Stinco di vitello alla fiorentina (Veal shank with potatoes)
Braised beef with pointed cabbage and gremolata
Veal shank with pickled shallots
Braised breast of veal with saffron and olives
Braised beef with mashed potatoes and ceps
Beuschel (ragout of veal lights) with bread dumplings
Braised pickled beef with dumplings and gravy
Braised steak with vegetables & red wine sauce
How to prepare stewed lamb shanks with red wine, herbs and garlic
Roast veal shank (Christmas)
Osso-bucco with honey and spices
Rabbit Osso-buco
Costoletta accompagnata (veal cutlets with Gorgonzola spinach)
Veal shank with onions and polenta
Pot-au-feu de jarret de veau (vegetable stew with veal shank)
Scaloppine alla milanese (Breaded veal escalopes, Italy)
Piccata alla milanese (Breaded veal escalope, Italy)
Carpaccio di vitello (Marinated slices of veal shank, Italy)
Veal knuckle with baked red cabbage and croquettes (low carb)
Veal cutlets
Risotto con l'osso buco (Risotto with slice of veal shank)
Browned veal and vegetables for veal blanquette
Veal tongue in Moroccan sauce
Pork knuckle with sauerkraut, dumplings & gravy on plate
Grilled medallion of veal on tuna sauce
Piccata alla milanese (Veal escalopes on pasta, Italy)
Spicy spaghetti with veal ragout
Sauteed veal and vegetables for blanquette of veal
Braised roasted veal with onions
Veal ragout: meatballs, cream sauce, mushrooms with rice
Mince kebabs on onions rings and veal ragout with okra
Beuschel (ragout of calf's lungs) with bread dumplings
Roast veal roulade filled with olives, capers and dried tomatoes
Coda alla vaccinara (Oxtail ragout, Italy)
Blanquette of veal with rice
Veal ragout with Spanish peppers
Rolled veal roast with cheese and herb crust (a slice carved)
Veal fricassee in a cast-iron pot
Blanquette de veau (Veal ragout, France)
Steak with Gravy
Roast beef with gravy
Vitello alla montanara (Veal escalopes with roast potatoes)
Braised veal roulade with peas, ricotta and green beans
Blanquette of veal with leeks and mushrooms in a bowl
Braised veal cheeks with king trumpet mushrooms and mousseline
Costolette alla milanese (breaded veal cutlets, Italy)
Veal shank on root vegetables
Osso-bucco
Sliced veal knuckle on a wooden chopping board
Boiled veal shank with carrot and celeriac broth
Stuffed breast of veal
Roman-style Osso-bucco
Ribbon pasta with braised oxtail, tomatoes, cheese
Rigatoni with chicken, broccoli and gremolata
Cima alla costa ponentina (Stuffed veal breast, Italy)
Southern US veal ragout with mushrooms
Cooking the floured meat in a casserole dish
Roast veal with lemon
Roast veal with herb sauce
Roast veal, sliced, peppercorns and herbs
Braised pork with artichokes and roast potatoes
Boiled veal rump with braised romaine lettuce & chanterelles
Roast suckling veal in lovage salsa verde
Mediterranean-style braised lamb shank on vegetables & potatoes
Veal ragout with mushrooms, Luxembourg
Veal cutlet on tomato sauce in white china pan
Lamb knuckle ragout wrapped in pastry
Vitello in umido con verdure (roast veal with vegetables)
Stinco di maiale al forno (Baked knuckle of pork, Italy)
Grilled veal loin with a lemon sauce
Braised pork knuckle with mashed potatoes
Braised knuckle of pork on lentils
Roast beef fillet on a plate
Blanquette of veal with onions and mushrooms
Osso buco (braised, cross-cut veal shanks, Italy)
Stuffed veal breast with bread and mushroom stuffing
Preparing pot roast beef
Stewed steak with red cabbage & stuffed potato dumplings
Veal ragout with carrots, spring onions and parsley
Blanquette de veau (veal ragout in white sauce & rice, France)
Braised veal with vegetable and white wine sauce and beans
A leg of lamb tied with woll fresh out of the oven
Brasato al vino rosso (braised beef in red wine)
Braised beef with root vegetables
Ox tail ragout with parsley dumplings
Knuckle of veal
Leg of Lamb with a Gremolata Crust; Carving Set
Roast suckling calf shank with onions and tomatoes
Roasted marrow bones with a parsley, shallot and lemon juice germolata seasoned with salt and pepper