Moules a la creme (mussels in wine and cream stock, France)
Mussels in dill sauce; white wine; baguette
Mussels with garlic cream sauce
Scallops in cream sauce
Moules marinieres (mussels in white wine, France)
Mussels in herb and white wine sauce
Mussels with white wine cream sauce
Fried scallops and calamari on olive cream
Stuffed mussels a la setoise in tomato sauce
Bowl of Steamed Mussels
Normandy mussels with onions, apples and thyme
Mussels with saffron sauce; mussels with parsley
Bourride with cod and mussels (Provencal fish stew)
Marseilles style bouillabaisse with aioli
Mussels in vegetable stock
Muscles in white wine sauce
Mejillones a la marinera (mussels in wine stock, Spain)
Creamed Scallops in a Cast Iron Pot
Truites au vin blanc (trout in wine; Champagne, France)
Ostriche alla francese (Oysters with sabayon, Italy)
Mussels with tomatoes and baguette
Belgian speciality: mussels with chips
Mussels in curry sauce
Mussels with curry sauce
Mussels with tomato sauce
Creamy soup with mussels
Steamed mussels with a chunk of baguette
Boiled mussels with tarragon and white bread
Steamed Mussels and Clams in Garlic Cream Sauce
Mussels in tomato sauce with thyme
Mussels in an Herb Butter Sauce
Mussels in white wine stock
Spaghetti with mussels and tomato sauce
Mussels with vegetables in a curry sauce
Cozze alla marinara (mussels), Apulia, Italy
Mussels with spaghetti and tomato sauce
Mussels and clams in wine stock
Green-lipped mussels with saffron & garlic mayo (Australia)
Cozze alla tarantina (mussels in spicy tomato sugo)
Mussels with lemon grass and vegetable stock
Mussels in white wine with salsa
Peruvian Mussels
Mussels in white wine stock with parsley
Steamed Mussels with Bread Sticks
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Brazilian Mussels with Lime
Spaghetti with mussels
Bucatini with mussels
Steamed oysters with cream sauce
Steamed mussels with bread (Portugal)
Mussels au Gratin with Herbs
Belgium Mussels in White Wine in a Bowl; Fork
Mussels with rosemary
Seafood stew with mussels and prawns
Cozze gratinate (Mussels au gratin, Italy)
Zuppa di cozze (Steamed mussels with toast)
Cozze gratinate (mussel gratin), Apulia, Italy
Scorzonera with oysters and oyster mushrooms in wine sauce
Spaghetti con le cozze (Spaghetti with mussels, Italy)
Spaghetti ai frutti di mare (Spaghetti with shrimps & mussels)
Zuppa di cozze (Steamed mussels with toast, Italy)
Scallops with artichokes in a cream sauce
Scallops in cream sauce with vegetables and tarragon
Smokes Scallop on a Bed of Mustard Cream Sauce in a Canning Jar with Applewood Smoke
Roasted mussels with garlic served with bread
Pasta with mussels and basil
Fish soup with mussels & shrimps in soup pot
Mussels in tomato sauce with white bread
Mussels and vegetables in sherry vinaigrette (Spain)
Mussels in a bowl
Cozze e calamari ripieni (mussels and stuffed squid)
Cozze aglio e prezzemolo (mussels with garlic and parsley, Italy)
Cooked mussels
Mussels and tomatoes in beer sauce
Mussels in a tomato sauce with white wine and parsley
Mussels, Rhineland style
Saffron risotto with mussels
Cooked mussels with herbs
Mussels in white wine
Mussels in wine broth
Mussel soup with courgettes; baguette
Bouillabaisse - fish soup with seafood & vegetables
Seafood salad with celery leaves
Provencal fish soup with seafood and salmon
Mussels in Asian stock
Close up of bowl of mussels
Muscles in tomato sauce with chips
Calamari ripieni (Stuffed squid with shellfish sauce)
Stuffed squid with tomato and shellfish sauce
Bavette ai frutti di mare (ribbon pasta with seafood)
Mussel with garlic and saffron sauce (tapas)
Mussels with chermoula paste
Cozze al pepe (Mussels with pepper, Italy)
Cozze all'adriatica (mussels, Adriatic style)
Puff pastry croissants filled with mussels
Spaghetti with mussels, white wine
Cozze al vino bianco (mussels in white wine, Italy)
Cozze al vino bianco (Mussels in white wine, Italy)
Quinoa paella with prawns, mussels and fish with aioli
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Mussels au gratin
Mussels in stock with fresh coriander
Mussels, Rhineland style, with vegetable confetti & wine
Mussels in wine stock
Mussels cooked in white wine
Mussels in white wine sauce with vegetable strips
Marinated mussels and clams in white wine (from Ireland)
Mussels, a glass of white wine in front
Mussels in parchment paper for Christmas
Fresh mussels in sauce
Mussels with vegetable dip
Mussels in tomato sauce
Steamed mussels with curry
Mussels in coconut sauce
Scallops in leek cream
Moules a la mariniere (mussels in white wine, France)
Oysters in Mornay sauce
Steamed mussels in garlic sauce
Mussels with a herb marinade
Five oysters with spinach and Prosecco cream sauce
Breaded mussels with a duo of dips
Mussels in a saffron sauce for Christmas
Mussels with mustard sauce, potatoes and rocket
Steamed mussels with chilli tomato sauce (Christmas)
Mussels in yellow curry sauce (top view)
Linguini with Seafood and Basil
Spaghetti with mussel
Spaghetti with seafood on plate in front of ingredients
Cozze gratinate (Mussel gratin, Italy)
Seafood Stew
Taking mussels and dip out of shell with a fork
Luxembourg style mussels
Saffron fusilli with mussels
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Mussel gratin with dill
Fried mussels
Steamed mussels with herbs
Mussels with white wine, garlic and breadcrumbs
Paella with rabbit, shrimps, clams and mussels
Mussels in aquavit and onion broth (Scandinavia)
Mussels, chips and beer
Mussels with Fries
Poulet a la creme (Chicken and mushrooms in cream sauce)
Mussels in a herb broth
Mussels with french fries
Mussels with lemon grass
Mussels and chips
Tagliatelle with mussels
Stuffed mussels with macaroni
Linguine with mussels
Mussels in vegetable broth with lemongrass
Clear broth with mussels in thyme
A woman holding a bowl of mussels
Seafood Soup
Mussels served with potato dumplings
Paella with mussels and prawns
Paella with mussels and shrimps
Spaghetti with mussels and basil
Pasta with mussels and herbs
Green mussels with Thai basil
Steaming mussels with spices and chilli rings
Mussel stew (Mussels & julienne vegetables cooked in wine)
Spicy mussels
Stuffed mussels
Steamed mussels
Baked scallops and scallop ragout in pastry
Broiled Scallops on Greens
Fried scallop with truffle caviar and garlic straws
Fish stew with chorizo, clams and mussels
A bowl of cooked mussels with spaghetti
Paella with mussels, shrimp and mushrooms
Mussels with fries (seen from above)
Seafood stew (with mussels, monkfish and tomatoes)
Paella with mussels in deep plate
Cozze alla napoletana (Mussels with tomatoes, Italy)
Bowl of Mussels with French Fries