写真素材の検索結果

Poulet au champagne (chicken in champagne sauce, France)

Sole rolls with champagne sauce

Oysters with champagne sabayon

Coq au vin from France

Conchiglie with lemon and mushroom sauce

Poule au pot (Braised chicken with vegetables, France)

Coq au vin

Sole with champagne sauce and roasted lettuce

Coq au vin

Sea bass in mushroom & tomato crust on spinach & sparkling wine sauce

Zander fillet with green asparagus and champagne sauce

Poule au pot (Braised chicken with vegetables, France)

Caviar with champagne foam and mini courgettes

Coq au vin - chicken with bacon & vegetables in red wine sauce

Lychees and raspberries in champagne sauce

Plate of coq au vin

Colourful fruit jelly with berries; frothy champagne sauce

Coq au vin (chicken in white wine sauce)

Poule au pot (Braised chicken with vegetables, France)

Filet Wellington with truffle sauce

Making poulet aux ecrevisses (Chicken with crayfish, France)

Chanterelle tartare with quail's egg and black truffle

Fried eggs and truffles on toast

Making Boeuf bourguignon

Rolled veal roast a la Talleyrand with truffle sauce

Vol-au-vent (puff pastry case with egg and truffles)

Easter sponge cookie on kiwi slices with Prosecco sauce

Chicken in a mushroom and Madeira sauce with spinach pasta and white wine

Riesling chicken (Hesse, Germany)

Chicken in red wine with mashed potato

Guinea fowl breast with celeriac and truffle sauce

Duck leg confit with a wine sauce

Faraona ripiena alle prugne (Guineafowl stuffed with plums)

Boeuf Bourguignon with green beans and mashed potato

Boeuf Bourguignon in three glasses

Boeuf Bourguignon in a glass

Coq au Vin

Duck leg and potato and parsnip gratin with truffle butter

Roast chicken leg with Vacherin and a white truffle sauce

Sorbet au champagne (champagne sorbet from France)

Neck of veal stuffed with Perigord truffles & celeriac

Neck of veal covered with Perigord truffles & celeriac slices

Neck of veal covered with truffle, celeriac & butter flakes

Poulet vallee d'Auge (chicken with cider and apples, Normandy)

Roast turkey with chestnuts (Christmas dish, France)

Carciofi alla crema tartufata (artichokes and truffle dip)

Chicken breast in white wine sauce with vegetables

Chicken breast with Madeira sauce

Calves tongue with truffle vinaigrette

Riesling chicken with mushrooms

Riesling chicken with mushrooms being made

Chicken with onions, mushrooms and goose foie gras

Truffled chicken with ravioli and bouillon potatoes

Pork Chops in Mushroom Marsala Sauce

Salmon bake with champagne sauerkraut (Saxony), Coq au vin

Chicken stuffed with asparagus in a white wine & shallot sauce

Chicken breast in port wine sauce

Chicken in white wine sauce and asparagus

Champagne and grape gratin with icing sugar

Pan-cooked duck dish with celery & mashed potato on plate

Sliced beef fillet with Perigueux sauce

Coq au vin

Preparing the sauce for roast goose: quenching with port

Boeuf bourguignon of ribbon pasta

Duck breast with plums and red wine sauce

Black Perigord truffle

Coq au vin

Coq au vin

Coq au vin

Coq au vin

Chinese chicken salad in won ton shell; champagne

Coq au vin

Tagliatelle al tartufo (Ribbon pasta with black truffles)

Parma ham salad with parmesan and Perigord truffles

Foie gras with truffle in a piece and in slices

Coq au vin with mushrooms

Filet mignon with cashew crust & yam stuffed with mushrooms

Champagne tripe with chanterelles

Roast beef with red wine sauce

Boeuf Bourguignon (Beef stew in red wine sauce)

Broad ribbon noodles with blue cheese, truffles and pesto

Pork medallions with truffled mashed potato

Egg white dumplings with truffle on celery foam

Cog au vin (Chicken in wine, France)

Mediterranean style chicken with olives, tomatoes & red wine

Coq au vin (Chicken in red wine sauce, France)

Goose, Alsace style (with sauerkraut and bacon)

A truffle ravioli, halved, sprinkled with salt

Risotto alle capesante (Risotto with scallops, Italy)

Zander with a mushroom crust on a champagne sauce with wild rice

Fried goose liver with ham

Zander with a mushroom crust on a champagne sauce with wild rice being made

Poulet au pot

Porcini mushroom sabayon, truffle sabayon and horseradish sabayon

Tagliolini al tartufo (pasta with truffles and cream sauce)

Cardi con fonduta e tartufi (teasels with cheese sauce and truffles)

Beef carpaccio with Parmesan and truffles

Beef tartare with celery and a duo of truffles

Roast guinea-fowl capon with Perigueux sauce

A glass of Prince of Wales (champagne cocktail)

Wild duck pate with pistachios

ローストチキン

Poulet a la creme (Chicken and mushrooms in cream sauce)

Chicken with mushrooms on white wine sauce

仔羊のロティ　ペリグーソース

仔羊のロティ　ペリグーソース

仔羊のロティ　ペリグーソース

仔羊のロティ　ペリグーソース

Roast capon with chestnuts, foie gras and coriander sauce

Foie gras in a minute

Supremes de brochet (pike fillets in rose wine, France)

Veal and vegetable stew with morels and wine foam

Boeuf bourguignon with tagliatelle

Coq au Vin

Faux beef fillet in wine sauce with potato triangles

Rabbit with onions in Barolo wine, bean puree and crostini

Tomato sauce on puff pastry hearts

Vol-au-vent with turkey & mushroom filling

Coq au vin with mushrooms and thyme

Chicken liver ・la coq au vin

Foie gras de canard (Duck liver pate France)

Pink roast pigeon with chanterelles in red wine sauce

Kebabs and meatballs with a dip, wine and champagne

Tagliatelle all'agnello (Ribbon pasta with lamb and vegetables)

Pork fillet with port wine sauce

Roast Pork Loin with Mashed Potatoes, Green Beans and Champagne

Tajarin with white truffles

Coq au vin in a braising dish

Chicken, Provence style

Coq au vin with bacon, onions and garlic on plate

Pan-fried scallops with asparagus and chanterelles and champagne sauce

Coq au vin being prepared

Poires 'au pinot' (Pears in wine syrup, Switzerland)

Beef Stroganoff Over Noodles

フォアグラとハンバーグ

French Stew; Coq Au Vin

Chicken cooked in Riesling wine with mushrooms

Strawberries with champagne whip

Chicken with sliced truffles under the skin,and mushrooms

Trout caviar with champagne flute

Chicken braised in red wine

Coq au vin

Coq au vin

Coq au vin with mushrooms and new potatoes

Fried goose liver with mushrooms

Chicken braised in cider

Lamb stew with a white wine sauce

Tartine with truffle

Tartine with truffle (seen from above)

Risotto ai tartufi (risotto with truffles), Piedmont, Italy

Brandade with tuna fish and truffles

Afelia (pork in spicy wine sauce, Cyprus)

Jugged venison

Jugged venision with glazed carrots and mangetout

Pasta all'albese (Spaghetti with celery sauce and truffles)

Maltagliati con asparagi e tartufi (pasta with truffles)

Truffle omelette with fresh parsley

Fresh Fruit in Champagne Gelatin; Yogurt Sauce

Toasted black truffle sandwich

Mushroom salad with truffle vinaigrette

Catfish with stewed calf heart and truffles

Coq au vin in a roasting tin

Coq au vin in a roasting tin

Chicken breast with chestnuts & damsons in red wine sauce

Coq au Vin with Mashed Potatoes; On a White Plate

Coq au vin with green asparagus and silver onions

Chicken and Mushrooms in Red Wine Sauce

Chicken and mushrooms in the wine sauce

Cranberry chicken in white wine sauce, served with rice

Salmon trout fillet with vegetables in saffron Prosecco sauce

Coq au vin jaune with morel mushrooms and two types of rice

Coq au vin

Poulard hen with vanilla-flavored creamy sauce

Chicken with olives (Poulet aux olives, from Corsica)

Ruinart champagne bottles in pupitre, France

A colorful salad with raspberries, a prawn skewer and champagne dip

鶏肉と春野菜のソテー

鶏肉と春野菜のソテー

Foie gras with berry chutney

Pork cooked in apple cider with potatoes

フォアグラソテー

Fricassee de poulet (chicken fricassee in white wine, France)

White chocolate souffle with vineyard peaches and champagne jelly

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

Prosecco-poached turkey with thyme gravy

Pasta salad with grilled hare, mushrooms and truffles

Pasta salad with grilled hare, mushrooms and truffles

Veal roulade with white truffle and fried kale

Crostini with pork pate poached egg and truffle

Stuffed duck breast in red wine sauce; Emmental cheese

Patties with mushrooms

Grilled Portobello mushrooms with Brie

Champagne fondue with meat and turkey

鶏肉と春野菜のソテー

鶏肉と春野菜のソテー

Beef fillet and mushrooms en croute with port wine sauce