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Venison ragout with ribbon pasta

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Meat and vegetable ragout on ribbon pasta

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Fettuccine (ribbon pasta) with rabbit ragout & olives

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Ribbon pasta with tuna and vegetable ragout

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Pappardelle alla lepre (pasta with hare stew)

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Tagliatelle al ragu di lepre (pasta with hare ragout)

Styrian venison stew with root vegetables & ribbon noodles

Beef goulash with apple tagliatelle

Pork ragout with tomatoes and tagliatelle

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Beef goulash with peppers and wide ribbon pasta

Ribbon pasta with mushroom ragout and tomatoes

Papardelle with venison ragout

Pappardelle with rabbit ragout in apricot sauce

Beef ragout with black kale and tagliatelle

Venison ragout with potato noodles and thyme

Tagliatelle with ragout

Fettucine with a meat ragout

Venison escalope, cream sauce, mushrooms & ribbon pasta (Swiss)

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Boeuf bourguignon of ribbon pasta

Ratatouille Served Over Ribbon Pasta

Venison ragout to serve with spaghetti

Broad ribbon pasta with meat sauce and Parmesan

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Venison ragout with scorzonera

Pappardelle with mushroom ragout

Mince ragout with ribbon pasta

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Pappardelle alla lepre (ribbon pasta with hare ragout)

Pappadelle with duck ragout

Making venison ragout

Venison and mushroom ragout and pears with cranberries

Venison goulash in cranberry sauce with ribbon pasta & broccoli

Spaghetti with venison ragout and Parmesan cheese

Pappardelle with fish bolognese

Elk ragout with mushrooms and cheese sauce

Pasta with beef ragout, Parmesan cheese and basil

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Tagliatelle alla bolognese (ribbon pasta with meat sauce)

Venison ragout with ceps

Venison ragout with cranberries

Venison goulash with cranberries

Spezzatino di cervo (venison goulash), Friuli, Italy

Venison goulash with tomatoes and peppers

Pappardelle with pork ragout

Linguine in salsa di funghi (Linguine with creamed ceps)

Venison ragout with potato dumplings and elderberries

Capriolo alle spugnole (venison ragout with morels, Italy)

Ribbon pasta with mushroom sauce

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Boeuf bourguignon with tagliatelle

Beef roulade with red wine sauce and ribbon pasta

Venison ragout with baked semolina dumplings and chanterelles

Venison ragout with chanterelle mushrooms and bread dumplings

Venison ragout with beetroot and celery; wine mousse

Venison ragout with mushrooms and dumplings (top view)

Saffron ribbon pasta with mince ragout

Saffron ribbon pasta with mince ragout

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Braised venison ragout in a pot with a sprig of rosemary

Beef goulash with ribbon pasta

Saffron ribbon pasta with mince ragout (close-up)

Saffron ribbon pasta with mince ragout (close-up)

Veal goulash with wide ribbon pasta

Mafaldine with a vegetable ragout and olives

Venison ragout, dumplings, black chanterelles, Brussels sprouts

Ossobuco (Veal shank with ribbon pasta, Italy)

Jugged venison

Deer ragout

Pulled venison with flatbread

Quick one-pot fettuccine bolognese

Venison ragout with mushrooms and red wine pear

Lamb ragout with pasta

Venison goulash with orange segments

Fettuccine al prosciutto (Pasta with tomato sauce and ham)

Venison ragout with cranberries & mashed potato with celery

Venison goulash with mushrooms and dumplings

Oven-braised venison goulash with Christmas spices

Osso Buco Over Wide Noodles on a Plate with a Fork

Two pork fillets with pesto on tagliatelle

Tagliatelle al sugo di pollo (Ribbon pasta with chicken)

Honey chicken with mixed vegetables and ribbon pasta

Chicken breast with sesame seeds on ribbon pasta

Ragu di vitello con le orecchiette (ragout with orecchiette)

Ribbon pasta with meatballs and tomato sauce

Pork and vegetable ragout with rice

Beef bourguignon with spaetzle noodles, pear and cranberries

Ribbon pasta with chicken, broad beans and cream sauce

Ribbon pasta with chicken, broad beans and cream sauce

Green ribbon pasta with Gorgonzola sauce

Ribbon pasta with duck ragout

Pasta with chicken ragout (seen from above)

Grilled chicken breast on ribbon pasta with mushrooms

Tagliatelle with wild boar ragout and porcini mushrooms

Goulash with spaetzle noodles

Tagliatelle with venison bolognese

Venison ragout with chocolate and Bohemian dumplings

Ossobuco with tagliatelle

Venison ragout with potato noodles & thyme; red wine glass

Courgettes with pasta & turkey breast fillet in white sauce

Pappardelle al rag・(pasta with turkey ragout), Italy

Oxtail with ribbon pasta

Asian duck and pepper ragout

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Green tagliatelle with Gorgonzola sauce

Venison goulash with chestnuts and napkin dumplings

Salzburger Bierfleisch (Beef cooked in beer)

Ribbon pasta with herb sauce

Ribbon pasta with radicchio and salami

Wild boar ragout with swedes and steamed potato dumplings

Wild boar ragout with swedes and steamed potato dumplings

Tagliatelle al fegato (Pasta with vegetables & turkey liver)

Pappardelle con Lepre and tagliatelle with wild boar

Ribbon Pasta with Peas and Carrots

Ribbon pasta with ramsons (wild garlic) pesto

Ribbon pasta with mushroom and mascarpone sauce

Stuffed chicken breast with ribbon pasta

Boeuf bourguignon with glass of red wine and ribbon noodles

Short rib and beef skirt ragu with pasta

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Grilled chicken breast with white sauce and ribbon pasta

Game ragout with colourful oven-roasted vegetables

Pasta bolognese with Parmesan cheese

Fettuccine alla marinara (Ribbon pasta with shrimps & mussels)

Linguine con pesto alla rucola (Ribbon pasta with rocket pesto)

Tagliatelle al pesto (Ribbon pasta with pesto & Parmesan)

Fettuccine al pomodoro e basilico (Ribbon pasta with tomatoes)

Fettuccine al pomodoro (Ribbon pasta with tomatoes & basil)

Pork fillet with apple slices and ribbon pasta

Venison ragout with dumplings and red cabbage

Tagliatelle all'agnello (Ribbon pasta with lamb and vegetables)

Gratin of medallions with Marsala sauce and ribbon pasta

Duck breast in a light Marsala & vegetable sauce with pasta

Pasta with bacon and tomato sauce (Pasta all' amatriciana)

Penne with ox ragout

Lasagne with pork ragout

Jugged venision with glazed carrots and mangetout

Pasta with tomato and mascarpone sauce

Spicy spaghetti with veal ragout

Chicken breast with a creamy sauce, ribbon pasta and citrus fruit

Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.

Vietnamese pork ragout on glass noodles

Beef ragout with potatoes (close-up)

Wild boar ragout with soft egg noodles

Lasagne bastarde (Ribbon pasta with meat & leek sauce, Italy)

Ribbon pasta with minced meat sauce in a restaurant

Ossobuco alla milanese (braised shin of veal, Italy)

Ostrich goulash with tagliatelle

Beef Esterhazy with ribbon pasta

Beef Stroganoff with ribbon pasta

Beef Stroganoff with ribbon pasta

Pasta with a meat ragout (seen from above)

Fettucine with Beef and Vegetables

Linguine with pesto

Ribbon pasta with ramsons (wild garlic) pesto

Pork medallion with morels and ribbon noodles

Game ragout in preserving jar

Tagliatelle with tomato sauce, ham and mushrooms

Chicken Noodle Soup Made with Wide Egg Noodles; In a Bowl

Ribbon pasta with walnuts (Hungarian dessert)

Venison ragout in preserving jars

Venison ragout in preserving jar

Slow-cooked beef and pancetta ragu

Pasta con le lenticchie (Green tagliatelle with lentil sauce)

Linguine con pesto alla genovese (Pasta with basil sauce)

Strangozzi alla norcina (Pasta with cream sauce & truffle)

Ossobucco all'americana (Braised veal shank on pasta)

Tagliatelle alla bolognese (Tagliatelle with bolognese sauce)

Beef kebabs with tagliatelle and pesto

Chicken breast with Toulouse sauce and tagliatelle

Swedish Meatballs Over Egg Noodles; Close Up

Tagliatelle with a minced game sauce

Lamb ragout with mushrooms

Pasta with a minced meat sauce, mozzarella and basil

Mince ragout with baked polenta triangles

Carne con chile colorado (chili with pieces of meat, Mexico)

Lamb stew with Boysenberries

Mini-meat pies with veal filling

Beef goulash with herb sprig

Asian fish ragout with noodles

Noodle stew with chicken and vegetables (Asia)

Noodle stew with chicken and vegetables (Asia)

Noodle stew with chicken and vegetables (Asia)

Pasta e lenticchie (ribbon pasta with balsamic lentils)

Oxtail ragout with spiral pasta

Fettuccine with sausage with marinara sauce in a ceramic bowl

Mince ragout in a pan

Mince ragout in a pan

Ribbon noodles with ham and cream sauce and tiramisu