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Breton style lobster in curry sauce; white Muscadet wine

Lobster in cream sauce with Irish Whiskey (Dublin lawyer)

Lobster with herb sauce (seen from above)

Carp in wine sauce with soup vegetables vegetable

Variations on lobster and courgette

Roasted lobster with pea puree

Australian lobster

Snails in red wine sauce and baked eggs with shrimps

Sauteed lobster

Crepes with lobster and tarragon

Homard a l'americaine (Lobster on tomato sauce, France)

New England lobster chowder, USA

Boeuf bourguignon (beef in red wine sauce, France)

Jumbo prawns in salt with white bread and wine

Halved, fried prawns with risotto and white wine

周年オマール海老

Fried prawns with a red wine sauce and mustard

Cassolette of king prawns with curry sauce

Grilled lobster with curry sauce

Figs and oranges in port wine

Poached red wine pears in red wine sauce

Lobster in coconut curry sauce, green asparagus & enoki mushrooms

Baked apples with raisins; dessert wine

Lobster toasts with soy sauce; teapot

Cooked lobster and crayfish with beer

Making lobster stock

Gilthead seabream with curry and cane sugar glaze

Trota al vino rosso (Trout with red wine sauce, Italy)

Shrimp in Red Curry Sauce

Risotto with prawns and a glass of white wine

Lobster au gratin with beurre blanc (France)

Halibut in whipped wine and vegetable sauce

Shrimp Appetizer with Dipping Sauce

Moules marinieres (mussels in white wine, France)

Bouillabaisse, bread and wine

Orange slices in red wine sauce

Mejillones a la marinera (mussels in wine stock, Spain)

Mussels, Rhineland style, with vegetable confetti & wine

Stuffed Squids

Boeuf en Daube (Braised beef, France)

Potage vaudoise (Waadtland soup) & perch fillets in white wine

Mussels in cider with coarse mustard

Baden style trout with herb mushroom sauce; white wine

Lobster claw, champagne bottle behind, close-up

Fruit soup with Sekt

Steamed sole fillets with red wine sauce

Pan-Seared Tilapia with white wine

Mussels with white wine cream sauce

Muscles in white wine sauce

Provencal style lobster with tomato sauce and herbs

Fish Stew

Peri-peri king prawns in a beer sauce (Portugal)

Cooked lobster and crayfish with beer

Fried smelts, spreads and wine on a tray

Roasted hake with chanterelles, red wine onion sauce

Sole with champagne sauce and roasted lettuce

Zuppa di cozze (mussels in wine), Veneto, Italy

Cozze al vino bianco (mussels in white wine, Italy)

Cumberland sauce with redcurrant jelly and Pork wine

Roast veal roll in sherry stock

Port gravy in a silver gravy boat

Dried fruit in red wine sauce

Sherry duck (Spain)

Belgium Mussels in White Wine in a Bowl; Fork

Cozze al vino bianco (Mussels in white wine, Italy)

Linguine with mushrooms and prawns

Shellfish and vegetables with bread and white wine

Lobster with hazelnut oil, tempeh, green beans and curry sauce

Prawns in garlic and fino sherry sauce shot from above

King prawns with cocktail sauce

Cava and seafood Zarzuela

Risotto with a chianti reduction (top view)

Sherry consomme with julienne vegetables and poached egg

Tete de Moine with figs in port wine

Beef and beer pie

Chicory salad with lobster and vodka dressing

Pigeon with chocolate sauce and red wine punch with fruit

Lobster with mixed salad

Prawn sushi with sake

Prawns with salad garnish

Fried fish fillet and wine

Salmon fillet on sorrel and cream sauce

Cod fillets with white sauce and julienne vegetables

Boeuf Bourguignon with parsley potatoes on plate

Scampi with vegetables and basil with white wine

Fusilli with prawns and squid, white wine

Making poulet aux ecrevisses (Chicken with crayfish, France)

Fish with a spicy crust and a side of vegetables (France)

Mussels with cooking liquid

Trout in whisky marinade

Woman having lobster in restaurant

Pizza con le cozze (pizza with mussels, Italy)

Salade nicoise

Prawns cooked in wine

Trout ragout in red wine mousse with mushrooms, bread

Spiced figs in red wine

Farfalle with salmon cream sauce and scented geraniums

Semi-set champagne jelly

Champagne jelly with blueberries

Sherry trifle for Christmas dinner

Red Shrimp Curry

Truite du Leman pochee (Brown trout in stock, Switzerland)

Sole rolls with champagne sauce

Mussels and vegetables in sherry vinaigrette (Spain)

Shrimp curry with pineapple

The remains of lobster, bread and wine after a meal

Plate of lobster and prawns with wicker basket of bread

Mussels in white wine

Mussels in white wine stock

Mussels in a herb broth

Mussels in wine broth

Asparagus with Beaujolais sauce

Pear In Red Wine

Coq au Vin

Boeuf Bourguignon with mushrooms and diced bacon

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Melocotones en vino (peach in red wine sauce, Spain)

Asian shrimps with coconut curry sauce and rice

Thai prawn curry on rice

Shrimp quiche with curried cream & parsley leaves

Variations of lobster with mayonnaise

Whole Lobster with Fresh Greens on a Plate; Glass of Chardonnay

Kangaroo filet with bok choy & red wine sauce on plate

Involtini with red wine mushroom sauce

Boeuf Bourguignon (Beef stew in red wine sauce)

Gigantes plaki (Giant beans in tomato sauce, Greece)

Prawn korma (Prawns in curry sauce, India)

Spaghetti alle vongole (spaghetti with clams, Italy)

Mussels, a glass of white wine in front

Stuffed mussels with macaroni

Risotto di mare (Fish risotto, Italy)

Spaghetti ai frutti di mare (Spaghetti with seafood)

Seafood stew and two glasses of white wine

Spaghetti with clams & tomato slices on plate

Spaghetti with mussels, white wine

Lobster minestrone with noodles & pesto

Lobster with pak choi and Oriental sauce

Lobster au gratin with beurre blanc (France)

Fig tart with port wine sauce (Mexico)

Baked apples with cider sauce

Flambeed giant river prawns (Antilles)

Rabbit in red wine with vegetables

Champagne jelly with berries

Poached peaches with rose water and ros・wine

Peach in champagne

Poached apricots with Muscat (white wine)

Fruit salad in a watermelon

Sake in bottle and two cups

Strawberries in sweet wine

Champagne soup with fresh fruit

Wild red wine strawberries & strawberries in Campari jelly

Wild strawberries in red wine & strawberries in Campari jelly

Turned-out Prosecco jelly with fruit

Pork medallions with calvados

Pears in red wine

Strawberry jelly with port

Red wine sorbet

Mixed berries with Prosecco foam

Champagne sorbet beside a small berry dessert

Strawberries with Pineau (France)

El Duro (a tea-based drink made with spices, port wine and maple syrup)

A poached red wine pear with vanilla ice cream

Veal chop with braised shallots & lobster with coconut foam

Wild boar with prunes and root vegetables in whisky sauce

Bananas with yoghurt and Cointreau sauce

シーフードスパゲッティ

Meagre fillet on pasta

Two Italian dishes: fish dish and pasta dish

Trote al vino bianco (trout in white wine sauce with rosemary)

Toast, cod spread and wine (Spain)

Sarde a beccafico (stuffed sardines), Sicily, Italy

Lobster Meat in a Cream Sauce from Overhead

Macaroni with lobster

Fried prawns with herbs, Prosecco

Grilled lobster tails

Indian fish curry with prawns

Squid in red wine tomato sauce

Steamed mussels with sake, soy sauce and coriander

Clear fish soup with toasted bread

Fried king prawns, bruschetta and white wine

Lobster on orda (bread mixture) with coconut cappuccino

Bouillabaisse with toasted white bread and rouille

Stuffed spider crab (Martinique)

Mussels in aquavit and onion broth (Scandinavia)

Rigatoni with Vodka Sauce in a Bowl

Mussels in white wine stock with parsley

Taichung City Taiwan

Taichung City Taiwan

Lobster Thermidor

Coq au vin

Salad Nicoise

Polish carp

Boudin noir (black pudding) with apples (France)

Moelleux au chocolat (warm chocolate cake, France)

Sorbet au champagne (champagne sorbet from France)

Cassoulet (meat and bean stew from S. France)

Small Port Wine soufflee; Grapes

Grilled Lamb Chops on Parsnip Puree with Cabernet Sauce

Haddock and vegetable stew with curry sauce

A Bowl of Shrimp in Sherry Sauce with Bacon