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Steamed oysters with chilli and ginger

Steamed oysters with chilli

An oyster with ginger, miso and chilli on ice cubes

Oysters with rhubarb and ginger relish

Oysters with tomato oil and jalapeno (chili rings)

An oyster with ginger, miso and chilli on ice cubes in a black bowl with chopsticks (Japan)

Steamed mussels with garlic and chilli

Oysters with chilli and lime mayonnaise

Scallops with deep-fried ginger

Oysters with chilli, ginger and coriander (Asia)

Scallops with chilli in small glass bowls

Oysters with spicy sauce

Fresh oysters with tomato sauce

Deep-fried oysters with dip

Oysters with leeks on sea salt

Fresh oysters with tomato sauce (close-up)

Oysters (Sydney Rock Oysters) with onions

Oysters filled with vegetables

Oysters with caviar and Middle Eastern dressing

A fresh oyster with Thai chilli dressing and lemon wedges on rock salt

Fried scallops with chilli salsa and lime wedges

Fried roach with chilli and ginger

Oyster with wasabi and cauliflower

Ginger soup with scallops

Mussels with coconut milk, chilli and coriander

Steamed shellfish in aniseed and ginger stock

Steamed shellfish in aniseed and ginger stock

Squid rings in chilli breadcrumbs

Steamed oysters with cream sauce

Steamed fish with ginger

Oysters with Japanese dressing on spoons

Gratinated oysters with pink pepper

Oysters on the Half-Shell

Oysters

Various party canapes (chicken vol-au-vents, pitta bread with prawns, oyers with chilli-mint crumbs)

Oysters au gratin

Oysters with fruit tartare

Oysters with salmon caviar

Oysters with salmon caviare

Two oysters au gratin

Oysters with spicy sauce

Baked oysters with herb breadcrumbs

Baked oysters with herb breadcrumbs

Baked oysters with herb breadcrumbs

Baked oysters with herb breadcrumbs

Oysters with raw minced beef

Oysters in aspic with redcurrants

Oysters on spinach with spicy hollandaise sauce

Baked oysters with lemon wedges; white wine

Oysters with mango salsa on ice

Raw oysters on ice with Mignonette sauce

Oyster ragout in cress sauce

Razor clams with chilli spaghetti

Saffron oysters with leeks on plate (from Ireland)

Lemongrass soup with ginger, chilli and smoked mackerel (Asia)

Frying prawns with chilli & ginger (for Thai noodles with king prawns)

Steamed mussels with chilli tomato sauce (Christmas)

Oysters

Clams with chilli and Vermouth (seen from above)

Oysters with dill sauce

Fresh oysters with tomato sauce

Five oysters with spinach and Prosecco cream sauce

Oysters on sea salt

Oysters with cocktail sauce on ice

Fresh oysters in sauce on crushed ice

Ostriche alla francese (Oysters with sabayon, Italy)

Oysters in beetroot jelly

Oyster pate, crackers, gherkins and capers

Gratinated oysters with purple potatoes

Oysters au gratin

Vienamese prawn balls with chilli mayonnaise

Mackerel stew with ginger and chilli

Scallop curry with chilli peppers (China)

Three oysters in white wine sauce on a bed of salt

Oysters au gratin with garlic and herbs

Yam talay (spicy seafood salad with chillies, Thailand)

Curly endive with oysters on ice

Oysters with red onion, balsamic vinegar and coriander

Prawn and ginger balls

Fried chilli prawns

Hot oysters

Cuttlefish with ginger with cucumber slices & chili peppers

Oyster au gratin with soya bean froth

Oysters with champagne sabayon

Raw oysters in half shells with condiments

Mussels in a tomato and coconut broth with crispy ginger pesto in a jar

Oyster platter

Oysters and wine

Shellfish curry with chillies

Oysters with parsley salsa verde

Fresh oysters with avocado and pomegranate seeds

Fresh oysters from France

Fresh Oysters on Ice

Sweet and sour ginger prawns on rice

Grilled oysters with assorted dressings

Baked oysters with creamed cheese and spinach on sea salt

Oysters on sea salt

Steamed Singapore scallops

King prawn skewers in a chilli and ginger marinade

Spicy prawn soup with lime and chilli

Gratinated oysters with chicory

Pasta con le vongole (Spaghetti with clams and chili)

Mussels in yellow curry sauce (top view)

Indian spiced scallop

Barbecue Oysters and Fresh Oysters on the Half Shell

Squid with salt, pepper and chilli

Fresh Irish oysters with lemon wedges

Oysters and cooked crayfish on a table

Marennes oysters with bread

Gratinated oysters (Ireland)

Bacon-wrapped oysters

Prawn tail with ginger dressing

Oysters with algae strips on a bed of salt (close-up)

A raw oyster with a caviar vinaigrette

Oysters with herbs (close-up)

Oysters with algae and caviar

Fresh oysters with lemon juice

Oyster tempura (Japan)

Spicy Garlic and Ginger Shrimp on Lettuce Leaves

Cambodian curried fish soup with chilli

Poached oysters with tomatoes & red wine reduction on spoons

Tuna tartlet with ginger royale

Assorted oysters on a plank of wood

Fresh oysters, lobster with pineapple in background

Oysters au gratin on silver stand

Baked oysters with caviar for Christmas

Baked oysters with caviar for Christmas

Oysters stuffed with crab, on ice

Oysters and salmon caviar in aspic

Oysters in a glass with foam

Fresh oysters with a bitter orange vinaigrette

Prawn soup with lime and chilli peppers (Asia)

Cozze gratinate (mussel gratin), Apulia, Italy

Plate of opened raw oysters

Fried zander on rice with peanuts and chilli

Oyster au gratin with soya bean froth

Baked oysters with herb breadcrumbs and lemon wedge

A plate of oysters and a glass of white wine

Oysters with spinach sauce

Mussels in coconut milk

Scallops and prawns in lime sauce

Oyster

Oysters with wasabi, nori and lime dressing

Oyster tartare with passion fruit sauce and sole fillet

Scallops wrapped in radicchio leaves on saffron sauce

Andalusian fish soup with chillies

Prawn chowder with chilli

Cuttlefish with sesame and chili on Asian salad

Oysters

Oriental salad with prawns, vegetables and chilli

Lobster consomme with ginger and lemon grass

Capesante e ostriche in salsina (shellfish appetiser)

Shrimp tempura with chilli dip

Oysters with wasabi, nori and lime dressing (top view)

Garlic prawns with chilli (Spain)

Celeriac soup with chilli prawns

Chilli tomato soup with prawns

Mussels with chillies (Thailand)

Oyster and tomato juice with Tabasco

Spaghetti vongole with clams, chili, parsley

Pasta con le vongole (Spaghetti with clams & tomatoes)

Tournedos and oysters with chilli popcorn, cucumber and Hijiki seaweed

Coconut and prawn soup with ginger

Oysters with shallot and vinegar foam

Breaded prawns with a sweet chilli sauce

Spicy mussel soup

Oysters on the Half Shell

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Mussels in curry sauce

Glass noodle salad with turmeric and scallops

Geng Hoi Ma-laeng Puu Mangrut (Mangosteen & clam curry, Thailand)

Oysters with rose champagne foam and avocado cream

Noodle salad with shrimps and chilli (Asia)

Chilli prawn larb lettuce cups

King prawns with a peach and chilli salsa

Oyster in garnished shell,

Spaghetti alle vongole (Italy)

Deep-fried oysters

Fresh oysters and lemon

Scallop and wasabi crumble with pea and ginger puree in glasses

Scallops on pepper and onion salad

Marinated oysters with red onions and mint

Oysters in shells on a bed of salt with lemon wedges and a mignonette sauce

Oysters in shells on a bed of salt with lemon wedges and a Mignonette sauce

Oysters with algae strips and limes on a bed of salt (seen from above)

Mussels with herbs and chillis (India)

Oysters prepared in various ways

Six different types of oysters

Oysters, razor clams and scallops with a side of mignonette sauce.

Cucumber with Sichuan spices, ginger and chilli

Fresh, opened oysters (close-up)

Onion, ginger, garlic, turmeric, chilli (Burmese cuisine)

Three Large Oysters on the Half Shell on Seaweed

Oyster bruschetta with diced tomatoes and parmesan

Cozze al pepe (Mussels with pepper, Italy)

Prawn salad with fresh mango (Yum Mamuang, Thailand)

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad