写真素材の検索結果

Duck breast with onion confit and fried potatoes

Duck confit with roast potatoes and salad

Duck confit on lentils

Potato tart with duck confit

A slice of potato tart with duck confit

Goose breast confit with glazed apples

Stuffed chicken breast with duck and asparagus

Duck confit and peppers

Duck confit with shallots

Confit of duck and red onion with scorzonera puree

Confit of duck and red onion with scorzonera puree

Cabbage and potato bake with duck confit

Duck confit with lentils

Parmentier de confit de canard (Duck confit & mashed potato bake, France)

Barley stew with confit of goose

Duck breast with roast potatoes and fresh figs in the background

Duck leg confit with a wine sauce

Medium duck breast with red wine sauce and potato fritters

Provencal fried potatoes with fried guinea fowl breast

Duck confit

Duck Confit

Duck confit with lentils

Duck breast with berry sauce and roast potatoes

Putting duck confit with shallots into jars

Confit de canard - duck leg confit from France

Roast chicken breast with carrots, roast potatoes and red wine gravy

Duck confit encased in potato

Making duck confit with shallots: marinating in honey

Duck rillettes on white bread with white wine

Beefsteak with fried onion rings & fried potatoes

Stuffed duck breast in red wine sauce; Emmental cheese

Confit of goose

Duck confit and duck fat in preserving jars

Duck confit with scrambled eggs and potato foam

Piri-piri chicken with roast potaotes and wine (seen from above)

Escalopes with fried potatoes

Chicken breast with fried potatoes and a pea and carrot medley

Potato pastry with onion and duck breast filling

Duck breast with sauerkraut

Duck breast with potato gratin

Duck breast with roasted onions

Confit de Canard

Barley stew with confit of goose

Confit duck tartelettes

Corn salad with chanterelles and duck breast

Duck confit with cheese and toast

Duck breast on rosti with spinach

Fried chicken fillet with herbs, fried potatoes, salad

Potato and savoy cabbage hash with duck breast

Creamed white haricot beans with shredded preserved duck

Sliced Duck Breast with Cherries, Mashed Potato and Mixed Vegetables

Duck's leg confit and rocket salad

Duck with sauerkraut and herb gnocchi

Duck rillettes, pieces of pickled gherkins and bread

Jar of preserved duck

Stuffed duck breast braised in red wine

Medium rare roast duck breast with red wine gravy

Duck breast on sauerkraut and vegetables

Fillet steak with vegetables

Duck breast with cherries

A duck breast fillet in red wine and orange sauce

Confit duck

Pan-cooked duck dish with celery & mashed potato on plate

Chicken breast with bacon and onions on potato salad

Duck Nicoise with Sweet Potato Figs and Olives

Duck breast fillet with kumquats and potato gratin

Duck breast stuffed with Lachsschinken and Parmesan

Duck confit

Duck fillet with sweet potatoes in a restaurant (Tarn, France)

Pork ribs with red pine mushrooms being made

Rare fried duck breast with mashed potatoes

Duck breast with pomegranate cranberry sauce

Onions and shallots cooked on the barbecue

Sliced Duck Breast with Cherries, Mashed Potato and Mixed Vegetables

Duck breast, mashed potato with dried fruit, shallot sauce

Aiguillettes de canard aux cerises (Duck breast in cherry sauce)

Duck breast with white cabbage (Romania)

Prosciutto e confit di cipolle (Ham and onion confit)

A duck breast salad with red onions

Braised beef cheeks with celeriac ravioli and onion confit

Onion confit in preserving jar

Duck breast with roasted bread dumplings and red cabbage

Duck breast with orange sauce and spring onions

Cassoulet de Toulouse (bean stew with sausage coil)

Cassoulet de Toulouse (bean stew with sausage coil)

Duck leg and potato and parsnip gratin with truffle butter

Romadur topinki with onion confit and dark beer

Putenbrustfilets mit Bratkartoffelwurfeln (Aufsicht)

Sliced Grilled Chicken, Broccolini and Roasted Potatoes with Thyme on a White Plate set on a Wood Table with a Blue Plaid Napkin

confit duck plated meal

Confit leg of duck with sauteed potatoes

Duck conserve with mushrooms

Foie gras with onion confit and figs

Herrengrostl (pan-cooked potato dish with veal and onions)

Tyrolean hash (Groestl, fried potato dish with meat & onions)

Duck breast on apple and celery cream with sepia potato pearls

Stuffed turkey breast wrapped in bacon with roast potatoes

Duck conserve with potatoes

Fried potatoes with mince and sheep's cheese

Rump steak with onions and fried potatoes

Tyrolean hash (Groestl, fried potato dish with meat & onions)

Parmentier potatoes with duck and onions

Goose breast with oranges and savoy

Roast turkey with onion sauerkraut

Duck confit salad

Hare with onions and fried potatoes

Preserved duck with red cabbage and apples

Piece of beef in red wine and shallot sauce

Pork schnitzel with caramelized onion and baked potatoes

Chicken breast with potato gratin

Chicken breast with tomatoes and potato gratin

Fig and duck breast kebabs

Duck breast with plums and red wine sauce

Duck breast with elderberry & red wine sauce & celeriac puree

Martinmas goose with red cabbage & dumpling; glass of red wine

A bagel with venison, reblochon, ham, and shallot confit

Roast chicken breast with potato salad and roast pumpkin wedges

Chicken breast with hazelnut & pepper sauce, potato wedges

Roast chicken breast with summer vegetables & roast potatoes

Duck breast on sauerkraut with chanterelles and quail's eggs

Duck confit with cinnamon and potato foam and a roasted shallot gremolata

Quail pastilla with orange confit

Octopus with potato confit (Spain)

Chinese spiced duck breast with mandarins

Duck breast with honey (Asia)

Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage

Work-fried duck fillet with mange tout and onions

Duck breast with apple and mushroom stuffing

Pepper and raspberry salad with duck breast

Salad leaves with smoked duck breast (Christmas)

Duck breast with Hamburg parsely

Roast duck breast with blackberries

Duck breast on pineapple red cabbage with mashed potatoes

English sausages with mashed potato and red onions

Duck breast with vegetables and potatoes

Sauerkraut stew with sausages and smoked duck breast

Petto di pollo alla milanese (Breaded chicken escalopes)

Roast pork with shallot confit

Duck breast fillet with kumquat and potato gratin being made

Salad with roast duck breast and plum sauce

Duck breast with chard, cooked in the wok; basmati rice

Salad leaves, smoked duck breast, orange segments, toast star

Duck breast on a bed of risotto

Pheasant breast wrapped in bacon being made

Roast goose breast on orange and red cabbage salad

Two chicken and vegetable kebabs with pumpkin confit

Bone marrow, oxtail confit and crostini

Duck breast & sesame caramel, ginger carrots, rice, chilli flakes

Duck breast with orange, potato croquettes, broccoli (Xmas)

Crispbread with tomato confit and bacon

Beef olives with mashed potato and onion sauce

Holstein escalope with fried egg, fried potatoes and canapes

Stew (Backerofen)with turkey, potatoes, carrots & cabbage

Duck breast strips on green Japanese noodles

Provencal potatoes in pan with spring onions

Duck breast and sprout curry with okra pods and rice noodles

Duck breast on a bed of roasted root vegetables

Duck breast with pomegranate seeds and roasted vegetables

Stuffed pork roulade with roast potatoes and redcurrants

Saddle of lamb on lamb knuckle confit with bean puree

Roast honey-glazed duck breast with orange & pumpkin mousse

Saltimbocca di tacchino (Turkey rolls with sage and ham)

Knocherlsulze (a type of brawn) with fried potatoes

Mushroom ravioli with a white onion confit

Duck breast slices with cauliflower puree

Tokyo Manhattan Cocktail made with cranberry juice serve with puff pastry stars topped with chicken liver pate and red onion confit (Christmas)

Pork belly confit with mashed potatoes with sauerkraut

Jellied meat with gherkin and egg, fried potatoes

Alphabet soup with duck breast in soup cups

Bouillon Nippon (with duck breast, boiled egg and noodles)

Petto d'anatra con melagrana (duck breast with pomegranate, Friuli)

Pan-cooked potato dishes from Spain and Corsica

plated confit duck appetizer

Wild pork belly confit with oeufs en meurette in a pot

Wild pork belly confit with oeufs en meurette in a bowl

Wild pork belly confit with oeufs en meurette in a roasting tin

Red & green pepper and onion salad with chicken breast

Pheasant breast wrapped in bacon with grapes and mashed potatoes

Smoked duck breast with lentils, carrots and lemongrass

Carrot and orange salad with smoked duck breast

Chicken with roast potatoes in a frying pan

Roast chicken with herb potatoes

Chestnut vermicelli with almond broccoli and red onion confit

Coq au vin

Wraps with roasted duck breast and vegetables

Stuffed pork knuckle with fried potatoes, cucumber salad

Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)

Lamb balls with fried potatoes and cabbage

Leg of lamb with green beans, roast potatoes & rosemary

Leg of lamb with beans, roast potatoes, rosemary & gravy

Meatloaf with savoy cabbage & almond stuffing & fried potatoes

Stuffed leg of lamb with peppers, rosemary & roast potatoes

Meat and vegetables in aspic, fried potatoes, coleslaw & beer

Pf舁zer Weinschnitzel (Pork escalopes in wine sauce, Palatinate, Germany)

Chicken breast with chestnuts & damsons in red wine sauce

Chicken breast with red wine shallots

Potatoes in wine with onions and green pepper

How to make duck breast with lentil salad and pumpkin

Duck pot au feu served with red wine and bread

Chicken liver with onions; duchess potatoes