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Venison escalope, cream sauce, mushrooms & ribbon pasta (Swiss)

Venison escalope with cream sauce, mushrooms & noodles (Swiss)

Tagliatelle con le spugnole (Tagliatelle with morel cream sauce)

Fettuccine with button mushrooms and pine nuts

Veal escalope with mandarins & ribbon noodles on plate

Venison escalope on spaetzle noodles with chanterelle sauce

Venison ragout with ribbon pasta

Veal cheeks with mushroom sauce and pappardelle

Saltimbocca (veal, ham, sage) with ribbon pasta

Veal escalope in a spicy pepper sauce served with tagliatelle

Escalope with mushroom cream sauce, noodles & bowl of lettuce

Ribbon pasta with chicken, broad beans and cream sauce

Ribbon pasta with chicken, broad beans and cream sauce

Grilled chicken breast with white sauce and ribbon pasta

Fettuccine Alfredo in a Bowl with a Fork

Tagliatelle with strips of salami and a mushroom sauce

Ribbon pasta with mushroom ragout and tomatoes

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Reginette con salsa di funghi (Pasta with mushroom cream sauce)

Ribbon pasta with mushroom and mascarpone sauce

Ribbon pasta with mushroom sauce

Linguine with mushroom sauce and Parmesan shavings

Tagliatelle with a mushroom-mustard sauce and rocket

Pappardelle with mushroom ragout

Grilled chicken breast on ribbon pasta with mushrooms

Herb venison chops with tagliatelle and creamy chanterelles

Zurcher Geschnetzeltes (veal ragout in a creamy sauce originating from Zurich) with tagliatelle

Veal in cheese & herb coating with onion & pepper ragout

Tagliolini al tartufo (pasta with truffles and cream sauce)

Tagliatelle with chanterelles, vegetables and cream sauce

Strangozzi alla norcina (Pasta with cream sauce & truffle)

Papardelle with venison ragout

Veal escalope in cream sauce being prepared

Chicken breast with a creamy sauce, ribbon pasta and citrus fruit

Ribbon noodles with ham and cream sauce and tiramisu

Venison Baden-Baden style with morels, red cabbage and noodles

Tortini di carne alla toscana (Burgers wrapped in bacon)

Creamy veal escalope with mushrooms

Tagliatelle with venison bolognese

Linguine in salsa di funghi (Linguine with creamed ceps)

Tagliatelle with beef and mushrooms

Tagliatelle with truffles

Pasta al forno with winter vegetables and bechamel sauce

Styrian venison stew with root vegetables & ribbon noodles

Tagliatelle with creamy garlic, herb & mushroom sauce and Parmesan cheese shavings.

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Veal escalope with mushroom sauce on a bed of mashed potatoes

Tagliatelle with salmon, broccoli and cream sauce

Escalope a la chasseur with spatzle (soft egg noodles)

Tagliatelle with cream sauce

Fettuccini with creamy cheese sauce

Linguine with vegetables and carbonara sauce

Pasta with a minced meat sauce, mozzarella and basil

Jagerschnitzel (Escalope chasseur) with mushrooms & peppers

Turkey escalope, Milan style, with tomato sauce and spaghetti

Gratin of veal escalope with gorgonzola, served with noodles

Tagliatelle with cep and radicchio sauce

Venison escalope on a bed of colourful vegetables

Tagliatelle with tomato sauce, ham and mushrooms

Breaded pork with mushroom sauce

Boeuf bourguignon of ribbon pasta

Mince ragout with ribbon pasta

Saffron ribbon pasta with mince ragout

Saffron ribbon pasta with mince ragout

Saffron ribbon pasta with mince ragout (close-up)

Saffron ribbon pasta with mince ragout (close-up)

Two pork fillets with pesto on tagliatelle

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Ribbon pasta with meatballs and tomato sauce

Pasta bolognese with Parmesan cheese

Beef ragout with black kale and tagliatelle

Swedish Meatballs Over Egg Noodles; Close Up

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Fettuccine (ribbon pasta) with rabbit ragout & olives

Ossobuco with tagliatelle

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Pappardelle alla lepre (pasta with hare stew)

Tagliatelle alla bolognese (Tagliatelle with bolognese sauce)

Pork ragout with tomatoes and tagliatelle

Beef kebabs with tagliatelle and pesto

Chicken breast with Toulouse sauce and tagliatelle

Beef roulade with red wine sauce and ribbon pasta

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Duck breast in a light Marsala & vegetable sauce with pasta

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Tagliatelle with a minced game sauce

Beef goulash with apple tagliatelle

Tagliatelle al ragu di lepre (pasta with hare ragout)

Fettuccine with sausage with marinara sauce in a ceramic bowl

Tagliatelle alla bolognese (ribbon pasta with meat sauce)

Fettuccine al prosciutto (Pasta with tomato sauce and ham)

Pasta with bacon and tomato sauce (Pasta all' amatriciana)

Tagliatelle with chicken, mushrooms and a creamy sauce

Venison goulash in cranberry sauce with ribbon pasta & broccoli

Saltimbocca & venison escalope with shallots in port wine

Tagliatelle al ragu (tagliatelle with Bolognese sauce, Emilia Romagna)

Fettucine with Beef and Vegetables

Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spatzle (soft egg noodles)

Mushroom tagliatelle with goat's cheese and rosemary

Oyster mushroom schnitzel with spicy cabbage and noodles

Tagliatelle with ham, cheese and a creamy pea sauce

Black ribbon pasta with smoked salmon and cream sauce

Tagliatelle with ham, artichokes and cream sauce

Tagliatelle al limone (Ribbon pasta with lemon sauce, Italy)

Tagliatelle with shrimps, green asparagus & dill cream sauce

Cream of mushroom sauce with parsley in a pan

Egg noodles and turkey escalope with sesame

Tagliatelle with wild boar bolognese for Christmas

Spaghetti with sliced veal schnitzel in tomato sauce

Piccata alla milanese (Veal escalopes on pasta, Italy)

Piccata alla milanese (Veal escalopes on pasta, Italy)

Shrimp Fettuccini Alfredo; On a Fork

Tagliatelle with wild boar ragout and porcini mushrooms

Beef Stroganoff with ribbon pasta

Beef with mushrooms in red wine

Tagliatelle with sausage and truffles

Beef Stroganoff with ribbon pasta

Tagliatelle with beef and mushrooms

Beef and mushrooms on ribbon pasta

Pork medallion with morels and ribbon noodles

Creamy veal goulash in a pumpkin and apple sauce with cinnamon and tagliatelle

Saltimbocca and tagliatelle

Boeuf bourguignon with tagliatelle

Tagliatelle with a minced meat sauce garnished with basil

Pappardelle bolognese in the saucepan

Pappardelle bolognese in a saucepan

Rabbit leg with a lime sauce and leek tagliatelle

Courgettes with pasta & turkey breast fillet in white sauce

Pasta di castagne al sugo di funghi (Chestnut pasta)

Breaded pork with mushroom sauce

Tagliatelle with a garlic and mushroom sauce

Spaghetti with ham and mushroom sauce and chicken breast

Broccoli Fettuccini Alfredo in a Bowl

Pappardelle with red onions

Wide ribbon pasta with pak choi and chili sauce

Tagliatelle with broccoli and cheese sauce

Roast Beef and Vegetables Over Noodles

Veal fricassee with broccoli and tagliatelle

Rice noodles with beef and broccoli

Venison escalope with cinnamon pears

Meat and vegetable ragout on ribbon pasta

Quick one-pot fettuccine bolognese

Tagliatelle with ragout

Linguine bolognese

Fettucine with a meat ragout

Fettucine Bolognese

Tagliatelle al sugo di pollo (Ribbon pasta with chicken)

Tagliatelle al fegato (Pasta with vegetables & turkey liver)

Lasagne bastarde (Ribbon pasta with meat & leek sauce, Italy)

Broad ribbon pasta with meat sauce and Parmesan

Fettuccine alla romana (Pasta with chicken liver sugo, Italy)

Ribbon pasta with minced meat sauce in a restaurant

Honey chicken with mixed vegetables and ribbon pasta

Chicken breast with sesame seeds on ribbon pasta

Chicken escalope with curry and mushrooms

Fettuccine ai cantarelli (Ribbon pasta with mushrooms, Italy)

Tagliatelle ai finferli (Ribbon pasta with chanterelles)

Beef goulash with peppers and wide ribbon pasta

Pappardelle with rabbit ragout in apricot sauce

Osso Buco Over Wide Noodles on a Plate with a Fork

Venison escalopes with plum sauce and salad

Venison escalope with fried potatoes and bacon for Christmas

Poached fillet of veal in a herb coating with a creamy morel mushroom sauce and green pasta

Chicken Alfredo

Tagliatelle with salmon, broccoli, capers, dill and a cream sauce

Wholemeal noodles with turkey escalope, cut up

Ribbon noodles with vegetables and sesame

Tagliatelle with salmon, broccoli and cream sauce

Broad ribbon noodles with blue cheese, truffles and pesto

Veal Escalopes with Ham

Pasta with tomato sauce and mushrooms

Tagliatelle con pesto alla rucola (Pasta with rocket pesto)

Green tagliatelle with chicken, mushrooms and parmesan

Spaghetti with strips of escalope and wok vegetables

Veal escalope with creamy mushrooms and spring onions

Pappardelle with creamy dandelion sauce and daisies

Tagliatelle with bacon and mushrooms

Fettuccine with ceps, bacon and spinach on plate

Fettuccine with ceps, bacon and spinach in pan

Ribbon noodles with shiitake mushrooms & button mushrooms

Tagliatelle with chanterelles and onions

Ribbon pasta with tomatoes, onions and mushrooms

Pasta alla montanara (Pasta with chanterelles and mince)

Tagliatelle porro e funghi (Ribbon pasta with leeks & mushrooms)

Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)

Z・cher Geschnetzeltes (veal in cream sauce) with rosti

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Tagliatelle with porcini mushrooms, bacon and pears (South Tyrol)

Tagliatelle with porcini mushrooms, bacon and pears (South Tyrol)

Pappadelle with duck ragout

Fettucine with Tomato Artichoke Sauce

Chinese wheat noodles with vegetables & sweet & sour sauce

Ribbon pasta with chicken and broccoli