Cola jelly with glazed bananas
Citrus fruit terrine
Pear jelly
Berries and edible flowers in aspic
Berries in aspic
Jelly with fruit
Strawberry jelly with grated white chocolate
Grapefruit in aspic with berries and lemon balm
A strawberry jelly on rhubarb pulp
Rhubarb and raspberry jelly
Seafood in aspic
Roast bananas with redcurrant jelly
Savoury melon jelly
Terrina di mandaranci (Mandarin jelly with orange sauce)
Courgette and herb jelly with tomato ragout
Wild strawberry jelly
Lychee Jelly in Ring Mold
Jellied vegetables and surimi
Vegetables in aspic
Tangerine jelly
Fruit jelly
Summer berry jelly
Apple jelly with mint
Tri-colored gelatin dessert
Brawn on bread
Baltic herring in jelly
Orange, kiwi and grape jelly, with vanilla sauce
Mango jelly with Campari
Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)
Turned-out herring and apple in aspic
Crab jelly with avocado
Carp in jelly, Poland
Agar-agar jelly with citrus fruit and apples
Wine jelly with daisies
Kiwi jelly with Granny Smith apples in a glass
Gooseberry and blackberry jelly with vanilla whip
Raspberry jelly
Wedge of lime filled with berries in aspic
mangoustan filled with rose jelly
Cold roast pork with tomato jelly
Baked apples with redcurrant jelly
Blueberries and redcurrants in jelly
Raspberries, redcurrants, gooseberries & blueberries in jelly
Green melon jelly
Two slices of jellied poultry with vegetables
Chicken and carrots in aspic
Carp with egg and peas in aspic
Fried fish in aspic on radish foam
Fish and carrots in aspic with creamed horseradish
Salmon in aspic with dill
Spoonful of jelly with fresh fruit
Langoustine aspic terrine
Fruit jelly terrine with mango puree
Chicken galantine from Bologna, Italy
Fish and shellfish in aspic, partly sliced
Meat and vegetables in aspic
Pork in aspic
Jellied tartlet of prime boiled beef with dandelion ice cream and chervil
Vegetable aspic with herbs
Lychee jelly
Mango jelly
Pear jelly with orange sauce and lemon wedge
Strawberry and raspberry jelly
Chicken breast with strawberries and raisins in red wine jelly
Cranberry jelly
Cherry jelly
How to make kefir jelly with nectarines and raspberry coulis
Kiwi jelly with Granny Smith apples being made
Rose and violet jelly
Rolled sponge cake with redcurrant jelly filling
Apple and redcurrant jelly
Beef carpacio with Muscat jelly
Peaches in jelly with rosemary
Smoked fish in aspic
Verrine of fresh figs in jelly
Waffle with elderberry syrup
French toast with cherry jam
Quince,strawberry and pepper Mille-feuille
Rising sun tea jelly with apple and chestnut puree
Fruit jellies made with vinegar in spoons, to serve with cheese
Three slices of chicken and pineapple in aspic
Piece of aspic
Oysters in aspic
Oyster and artichoke aspics
Crab jelly with tomatoes
Carp in jelly for Christmas
Meat and vegetables in jelly with fried potatoes
Boiled beef and vegetables in jelly with horseradish cream
Chicken and peaches in aspic
How to make raspberry jelly with lemon balm and prosecco
Blackberry jelly
Watermelon jelly
Eggs and peas in aspic for Easter
Cold mullet coated in aspic
White & green asparagus jelly with ham on a plate
Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms
Herrings in jelly
Sweet potato jelly pudding and milk jam jelly pudding
spoon of cherry jelly
Bowls of apple jelly
Summer fruit jelly
Mixed fruit jelly
Strawberry and blackberry jelly
Melon jelly with fresh oregano
Tomato and yoghurt jelly on pumpernickel
Apricot jelly and eucalyptus fudge
Chestnut mousse with orange jelly
Oysters and caviar in jelly with sour cream
Cold chicken breast in jelly with green asparagus
Pots of tea-flavored jelly
Meat & vegetables in aspic with rhubarb & sour cream mousse
Squares of kakis and almond milk jelly
Layered figs and mascarpone with Port jelly
Grapes in five spice red wine jelly
Panacotta with peaches and mint jelly
Oranges segments in orange blossom jelly
Raspberry jelly with lemon balm and prosecco
Beetroot jelly in small dishes (Molecular gastronomy)
Portion of plum,almond and cherry tart with hibiscus syrup
quince jam
Stewed pears with grape jelly,cloves and cinnamon
Timbales of crushed dried fruit cookies and jelly
Jelly on a spoon and in a jar
Turkey with almonds in wine jelly for Easter
Jellied beef pie
Greek yoghurt in filo pastry casings with rose-flavored jelly
Pink grapefruit and apple marmelade
Apple and thyme jelly
Peach cake squares
Jellied grapes with blackberries
Preparing Sharon fruit in aspic with ginger sauce
Gelatina di funghi e verdure (vegetable terrine with mushrooms)
Grapefruit and clementine jelly with redcurrants and fresh mint
Polish Easter buffet with sweet and savoury dishes
Several slices of turkey breast in jelly, green chilli
Mixed meat and vegetables in aspic
Crushed cocoa beans and whole cocoa beans
Tri-tip in aspic
Oysters and salmon caviar in aspic
Meat and vegetables in aspic with roasted diced pumpkin
Jellied meat with gherkin and egg, fried potatoes
Small jellies with cooked ham and egg
Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)
Sliced roast pork with vegetables in aspic
Jellied tomatoes with basil
Carp in aspic for Christmas
Vegetable aspic
Eggs in aspic with smoked trout
Asparagus jelly with flowering chives in glass bowl
Crab in jelly
Aspic mould with boiled eggs and peas
Red jelly
Fruit in aspic
Yoghurt and tomato jelly on wholemeal bread
Jar of apple jelly
Salmon in lemon aspic
Coffee jelly, chocolate and cereal tuile biscuit
Coconut jelly with dark chocolate flakes
Teatime with summer fruit jelly
Beef tartar and caviar aspic
Egg in aspic with ham in a restaurant
Serving egg in aspic with ham in a restaurant
Chicken, carrots and peas in aspic
Quince fruit pastes
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Puff pastry apricot tart
Lemon pancakes
Pink grapefruit cream dessert
Eggs in aspic
Egg in aspic with tarragon and peppercorns
Quail's eggs, vegetables and ham in aspic for Easter
Monkfish and curry aspic bites
Vegetables in aspic with quail's eggs in egg cups
Saffron and fish jelly with vegetables
Mixed vegetables in jelly with egg
Two cacao pods
Rabbit with chanterelle mushrooms on saffron jelly with couscous
Red pepper, chives and quail's egg in jelly
Roast beef with dried figs in aspic
Partially Sliced Jellied Meat
Jellied Goose Giblets on garden Salad
Redcurrant jelly
Quince jelly
Apricot jelly